View: List Claim type Research area Organism Taxon as written Decade Paper Observation observed original result measured Claim · model-written summary
Segregation suggested two dominant complementary genes for total volatile esters inheritance.
total volatile esters e1 Verbatim
e0 “grape seedlings ”
✓ located verbatim in the source · abstract, characters 97–112 e1 “two for total volatile esters ”
✓ located verbatim in the source · abstract, characters 334–363 e2 “three dominant complementary genes were involved in the inheritance of methyl anthranilate and two for total volatile esters ”
✓ located verbatim in the source · abstract, characters 239–363 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Four to five esters dominated the total volatile composition of Hwangrilri and Yongmokri.
esters played important role in total volatile flavor composition e0 Verbatim
e0 “in Hwangrilri and Yongmokri only 4 to 5 esters played important role in total volatile flavor composition ”
✓ located verbatim in the source · abstract, characters 626–731 t0 “Pear ”
✓ located verbatim in the source · title, characters 57–61 Other claims from this paper (13) Observation observed original result positive measured Claim · model-written summary
Total volatile esters from treated fruit rose fourfold by six weeks.
Total volatile esters e0 Not reported Taxon
Verbatim
e0 “Total volatile esters from heat-treated fruit declined after 1 week of storage but had increased 4-fold from the initial sampling date after 6 weeks of storage. ”
✓ located verbatim in the source · abstract, characters 964–1124 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Aliphatic esters accounted for 84% of the total volatile area.
aliphatic esters account for 84% of the total area e0 Verbatim
e0 “Of the 37 compounds identified aliphatic esters account for 84% of the total area ”
✓ located verbatim in the source · abstract, characters 146–227 t0 “Babaco Fruit ”
✓ located verbatim in the source · title, characters 51–63 Other claims from this paper (3) Observation observed original result measured Claim · model-written summary
Esters were the dominant volatile class in Diospyros blancoi fruit, accounting for 88.6% of total volatile s.
Verbatim
e1 “fruit of Diospyros blancoi DC ”
✓ located verbatim in the source · abstract, characters 42–71 e2 “esters were clearly dominant, accounting for 88.6% of the total volatile s ”
✓ located verbatim in the source · abstract, characters 282–355 Other claims from this paper (6) Observation observed original result measured Claim · model-written summary
A total of 49 volatile components in four groups (terpenoids, alcohols, esters , ketones) were identified in the extracts.
volatile components e0 terpenoids, alcohols, esters, and ketones e0 Verbatim
t0 “Zanthoxylum bungeanum
✓ located verbatim in the source · title, characters 52–73 e0 “A total of 49 volatile components belonging to four groups, terpenoids, alcohols, esters , and ketones, were identified in the extracts ”
✓ located verbatim in the source · abstract, characters 475–609 Other claims from this paper (4) Observation observed original result measured Claim · model-written summary
Esters comprised more than 70% of total volatile compounds in the two melon cultivars.
Verbatim
e0 “esters were the main aroma compositions in two melon cultivars, as more than 70% of the total volatile compounds yield ”
✓ located verbatim in the source · abstract, characters 298–416 t0 “melon cultivars ”
✓ located verbatim in the source · title, characters 30–45 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Esters , alkanes and alkenes were the main volatile components, with a total content exceeding 90%.
esters,alkanes and alkenes e4 Verbatim
e0 “We employed headspace solid phase microextraction(SPME) and GC-MS to analyze the volatile components of four different species of Chaenomeles speciosa Nakai ”
✓ located verbatim in the source · abstract, characters 0–156 e4 “We identified 60 volatile components,which mainly included esters ,alkanes and alkenes whose total content exceeded 90% ”
✓ located verbatim in the source · abstract, characters 566–684 Other claims from this paper (4) Observation observed original result measured Claim · model-written summary
Fifty volatile compounds were identified in pequi oil, primarily esters .
volatile compounds e0 primarily esters e0 Verbatim
e0 “A total of 50 volatile compounds were identified, primarily esters ”
✓ located verbatim in the source · abstract, characters 637–703 t0 “pequi oil (Caryocar brasiliense Camb.) ”
✓ located verbatim in the source · title, characters 39–77 Other claims from this paper (4) Observation observed original result measured Claim · model-written summary
Esters , heterocyclic compounds and ketones accounted for 51.15% of the volatile compounds.
esters, heterocyclic compounds, and ketones e0 Verbatim
e0 “esters , heterocyclic compounds, and ketones accounting for 51.15% of the total ”
✓ located verbatim in the source · abstract, characters 377–455 t0 “cowpea ”
✓ located verbatim in the source · title, characters 62–68 Other claims from this paper (5) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
_Poirier_Fleurs_et_feuilles.jpg?width=60){kind=small}
Pyrus communis.jpg?width=60){kind=small}
Vasconcellea
Diospyros blancoi
Zanthoxylum bungeanum.jpg?width=60){kind=small}
Cucumis melo
Chaenomeles speciosa
Caryocar brasiliense
Vigna unguiculata