Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar TIZ inhibited Fusarium oxysporum f. sp. albidinis by 79% at 1,000 ppm in the antifungal test.

Taxon: date palmPhoenix dactyliferae0
Material: TIZe4
Treatment: 1,000 ppme4
Interactor: Fusarium oxysporum f. sp. albidinisFusarium oxysporume1pathogen
Outcome: inhibition of Foae4
Direction: decreaseinferrede4
Value: 79%e4

Not reportedComparator

Verbatim

e0
“The date palm ( Phoenix dactylifera L.) is essential for arid economies”
✓ located verbatim in the source · abstract, characters 9–80

e1
“Fusarium oxysporum f. sp. albidinis (Foa), which causes Bayoud disease”
✓ located verbatim in the source · abstract, characters 116–186

e4
“Notably, the cultivar TIZ exhibited a TPC of 825.63 mg Gallic Acid Equivalent/100 g dry weight in leaves and demonstrated 79% inhibition of Foa at 1,000 ppm”
✓ located verbatim in the source · abstract, characters 711–867

Title

Harnessing the potential of phenolic compounds to enhance date palm (Phoenix dactylifera L.) resistance against Fusarium oxysporum f. sp. albedinis

Faiza Hamini; Mohamed Yousfi Acta Phytopathologica et Entomologica Hungarica 2025. doi:10.1556/038.2025.00230

Other claims from this paper (3)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The ED50 for canola shoot biomass inhibition in loamy sand was 0.07 mg/kg.

Taxon: canolaBrassica napus var. napust0
Outcome: canola shoot biomass inhibitione2
Value: 0.07 mg kg-1e2
Setting: loamy sande2

Verbatim

t0
“wheat, chickpea, and canola”
✓ located verbatim in the source · title, characters 61–88

e2
“Diuron exhibits higher phytotoxicity in sand compared to loamy sand, with ED50 values (which is the dose at which diuron causes a 50% decrease in plant growth) of 0.03 mg kg-1 and 0.07 mg kg-1 for canola shoot biomass inhibition and 0.01 mg kg-1 and 0.06 mg kg-1 for root dry weight reduction, respectively”
✓ located verbatim in the source · abstract, characters 689–995

Title

Phytotoxicity risk assessment of diuron residues in sands on wheat, chickpea, and canola

Win Win Pyone; Richard W. Bell; Michael T. Rose; et al. PLoS ONE 2024. doi:10.1371/journal.pone.0306865

Other claims from this paper (12)

Associationobservedoriginal resultmeasured

Claim · model-written summary

On a cell-volume-per-hour basis, phosphofructokinase activity decreased along leaf development.

Taxon: Dianthus chinensisDianthus chinensise0
Organ / stage: leaf developmente4
Outcome: activitye0
Direction: decreaseinferrede3
Qualifier: on a cell volume (cubic micrometers) per hour basise3

Verbatim

e0
“Phosphofructokinase (EC 2.7.1.11) activity in the apical meristem, leaf primordia, and leaf tissues (epidermis, mesophyll, xylem, phloem) of Dianthus chinensis L. was determined”
✓ located verbatim in the source · abstract, characters 0–177

e3
“However, on a cell volume (cubic micrometers) per hour basis, the opposite was true”
✓ located verbatim in the source · abstract, characters 632–715

e4
“The results indicate that (a) on a dry weight or unit cell volume basis the capacity for glycolysis declines during leaf development”
✓ located verbatim in the source · abstract, characters 717–849

Title

Quantitative Measurements of Phosphofructokinase in the Shoot Apical Meristem, Leaf Primordia, and Leaf Tissues of Dianthus

Judith G. Croxdale 1983

Other claims from this paper (7)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The later nitrogen mix raised nicotine, soluble total sugar and starch contents.

Taxon: TobaccoNicotiana tabacumt0
Treatment: 20% nitrogen of cake fertilizer+40% NO~-_3-N+40% NH~+_4-Ne0
Outcome: contents of nicotine, soluble total sugar and starche0
Direction: highere0

Not reportedComparator

Verbatim

t0
“Flue-cured Tobacco Root System”
✓ located verbatim in the source · title, characters 55–85

e0
“20% nitrogen of cake fertilizer+40% NO~-_3-N+40% NH~+_4-N at later stage, which led to the enhancement of root activity, the decrease of breath intensity, the increase of root dry matter weight, better downward stretching of root in soil, higher contents of nicotine, soluble total sugar and starch”
✓ located verbatim in the source · abstract, characters 316–614

Title

Effect of Nitrogen Source on Growth and Development of Flue-cured Tobacco Root System

Weiqun Liu; Weimin Wang; Chen Liang-cun; et al. 2004

Other claims from this paper (7)

Intervention effect Equal nitrate and ammonium nitrogen promoted early tobacco root growth and development.
Intervention effect The cake fertilizer, nitrate and ammonium mix promoted later root growth and development.
Intervention effect The later nitrogen mix enhanced root activity.
Intervention effect The later nitrogen mix decreased root breath intensity.
Intervention effect The later nitrogen mix increased root dry matter weight.
Intervention effect The later nitrogen mix improved downward root extension in soil.
Intervention effect The later nitrogen mix produced a vigorous root system.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decline stomata conductance.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: stomata conductancee0
Direction: declinee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Post-emergence atrazine gave a benefit:cost ratio of 2.55 in pearl millet.

Taxon: pearl milletCenchrus americanust0
Treatment: Atrazine (post-emergence)e1
Outcome: benefit:cost ratioe5
Direction: greatest increasee4
Value: 2.55e5

Not reportedComparator

Verbatim

e5
“seed yield (1.73 t ha-1; 140%) and benefit:cost ratio (BCR; 2.55)”
✓ located verbatim in the source · abstract, characters 1106–1171

e4
“greatest increase in plant height (8%), leaf area (65%), stem thickness (10%), tillers plant-1 (6.22; 165%), seed weight (13.0 g; 41%), seed yield (1.73 t ha-1; 140%)”
✓ located verbatim in the source · abstract, characters 970–1136

t0
“Pearl Millet Seed Crop”
✓ located verbatim in the source · title, characters 82–104

e1
“Atrazine (post-emergence) caused maximum decrease in weed density (98%) and weed dry biomass (93%)”
✓ located verbatim in the source · abstract, characters 702–800

Title

Assessing Chemical Weed Control Strategies to Maximize Yield and Profitability of Pearl Millet Seed Crop

Naveed Akhtar International Journal of Agriculture and Biology 2024. doi:10.17957/ijab/15.2231

Other claims from this paper (4)

Intervention effect Post-emergence atrazine caused the maximum decrease in weed density (98%) in pearl millet.
Intervention effect Post-emergence atrazine decreased weed dry biomass by 93% in pearl millet.
Intervention effect Post-emergence atrazine increased weed control efficiency (97%) in pearl millet.
Intervention effect Post-emergence atrazine increased pearl millet seed yield by 140%, to 1.73 t/ha.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: plumulee1
Direction: decreasee1
Value: 5.76 to 1.23 cme1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: radiclee1
Direction: decreasee1
Value: 5.20 to 1.89 cme1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction leaf chlorophyll content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf chlorophyll contente0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salt concentration increase root/leaf ratio.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: root/leaf ratioe0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

“dry weight decrease”

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