“Four treatment experiments in pots were established, including the treatment group fertilized with JS (JS1), fertilized with JSB (JS1+ M), fertilized with Bacillus sp. T28 (M) and fertilized with water (CK)”
e4
“The use of JS alone could improve OM, N, P, and K of the soil, but decrease the dryweight, nitrogen, phosphorus, and potassium of Chinese cabbage”
Dan Wu; Huang Mengyun; Zhang Qichun American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology2025. doi:10.3844/ajbbsp.2025.10.17
higher levels of salinity should be investigatede0
Verbatim
e0
“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“Plants of Rosa hybrida L. cv. ‘Samantha’, grown with high or low phosphorus (P) fertilization, were inoculated with Glomus intraradices Schenck & Smith, G. deserticola Trappe, Bloss & Menge, or left non‐mycorrhizal”
e2
“The higher rate of P fertilization increased plant dryweight three‐fold and leaf area four‐fold in non‐mycorrhizal plants”
e3
“but had no effect on growth characteristics of mycorrhizal plants except for a depression of colonization levels”
“but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
e1
“but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dryweight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
“dipping in polyvinyl alcohol/carboxymethyl cellulose (PVA/CMC) incorporated with Jania rubens extract significantly improved the physiological status (fresh and dryweight), provided a stronger and more sustained reduction in oxidative stress markers (H 2 O 2 and MDA), and a prolonged decrease in fungal colony-forming units over two months compared to infected onion and PVA/CMC coating”
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dryweight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
e1
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dryweight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dryweight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
“A pot experiment was conducted to assess the effects of three concentrations of folic acid (5,10&20 mM); through two applications, soaking or spraying on the growth and biological activities of spinach (Spnancia oleracea), lettuce (Lactuca sativa) and chorchorus (Chorchorus olitorius) during vegetative stage”
e1
“Fresh and dryweight of the test plants either decrease or increase but, water percentage, generally decreased by folic applications. At most, pigments, total carbohydrates, nitrogen, protein and phenol increased while alkaloids decreased, in response to folic treatments”
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
e3
“Similarly, the application of Sodium azide at T1 (0.04% sodium azide) showed similar results in growth parameters such as number of leaves (3.76) , fresh weight (1.66 gm) and dryweight (0.46 gm) in the variety Arka Anamika as compared with the control (6.66, 2.11 gm and 0.70 gm respectively) in the pot culture”
Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.706.422
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
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Brassica rapa subsp. pekinensis
Pistacia vera
Rosa hybrid cultivar
Lactuca sativa
Allium cepa
Malus domestica.jpg?width=60){kind=small}
Abelmoschus esculentus