Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought caused a decrease in relative water content.

Taxon: Pear SeedlingPyrus communist0
Treatment: Drought stresse0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Drought stress resulted in a sharp decrease of the relative water content and increase of the membrane permeability and proline content”
✓ located verbatim in the source · abstract, characters 960–1095

t0
“Pear Seedling”
✓ located verbatim in the source · title, characters 77–90

Title

Effects of Drought Stress and Rewatering on Physiological Characteristics of Pear Seedling

Chinese Journal of Appplied Environmental Biology 2012. doi:10.3724/sp.j.1145.2012.00218

Other claims from this paper (10)

Intervention effect Drought decreased leaf net photosynthetic rate, stomatal conductance and transpiration in both varieties.
Observation In Cuiguan, leaf intercellular CO2 first decreased then increased during drought.
Observation In Huangguan, leaf intercellular CO2 declined consistently during drought.
Observation The four photosynthetic parameters were significantly higher in Huangguan than Cuiguan.
Intervention effect After rewatering, photosynthetic parameters significantly recovered in both varieties but stayed below normal.
Intervention effect Drought caused a increase in membrane permeability.
Intervention effect Drought caused a increase in proline content.
Observation Leaf superoxide dismutase activity first increased and then decreased in both varieties.
Intervention effect Water content, membrane permeability, proline and SOD activity partly recovered after rewatering without reaching normal levels.
Observation Huangguan was judged more drought tolerant than Cuiguan.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity caused a stronger decrease in relative water content without leaching.

Taxon: Sorghum bicolorSorghum bicolort0
Treatment: HSS-HWSe0
Outcome: relative water contente0
Direction: stronger decreasee0
Qualifier: No SLe0
Comparator: SLe0

Verbatim

e0
“HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL”
✓ located verbatim in the source · abstract, characters 889–998

t0
“Sorghum bicolor”
✓ located verbatim in the source · title, characters 36–51

Title

Salt Tolerance and Na Allocation in Sorghum bicolor under Variable Soil and Water Salinity

Roberta Calone; Rabab Sanoubar; Carla Lambertini; et al. Plants 2020. doi:10.3390/plants9050561

Other claims from this paper (10)

Intervention effect High soil and water salinity reduced dry weight by 87% without leaching.
Intervention effect High soil and water salinity reduced dry weight by 42% with leaching.
Intervention effect High salinity caused a stronger decrease in leaf water potential without leaching.
Intervention effect High salinity without leaching increased sodium bioaccumulation from soil to plant.
Intervention effect High salinity without leaching increased sodium translocation from roots to stem and leaves.
Intervention effect Leaching limited sodium bioaccumulation despite higher salt input.
Intervention effect Leaching prevented sodium translocation to leaves.
Intervention effect Leaching enhanced selective calcium absorption relative to sodium.
Association Higher sodium accumulation was associated with lower calcium accumulation, especially without leaching.
Association Higher sodium accumulation was associated with lower magnesium accumulation, especially without leaching.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon: chickpeaCicer arietinumt0
Material: ICC15868e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon: chickpeaCicer arietinumt0
Material: GL26054e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon: chickpeaCicer arietinumt0
Material: L552e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased with increasing NaCl.

Taxon: Azolla pinnataAzolla pinnatat0
Treatment: NaCl concentratione1
Outcome: relative water contente0
Direction: decreasee0

Verbatim

t0
“Azolla pinnata”
✓ located verbatim in the source · title, characters 65–79

e0
“with a decrease in relative water content”
✓ located verbatim in the source · abstract, characters 656–697

e1
“increasing NaCl concentration”
✓ located verbatim in the source · abstract, characters 625–654

Title

Salinity stress induced physiological and biochemical changes in Azolla pinnata

S. K. Panda; R. K. Upadhyay; H. Upadhyaya Acta Botanica Hungarica 2006. doi:10.1556/abot.48.2006.3-4.11

Other claims from this paper (9)

Intervention effect Brief salinity exposure decreased chlorophyll and carotenoid pigments.
Intervention effect Brief salinity exposure decreased ascorbate and glutathione content.
Association Lipid peroxidation increased with NaCl dose.
Intervention effect NaCl stress caused greater membrane damage.
Intervention effect Superoxide radical increased under NaCl stress.
Intervention effect Activities of four antioxidant enzymes increased under short-term salinity stress.
Association K+ decreased as NaCl concentration increased.
Intervention effect Fresh mass increased after short-term salinity stress.
Intervention effect Dry mass increased significantly after short-term salinity stress.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mineral nutrition caused a decrease in relative water content in spring wheat.

Taxon: spring wheatTriticum aestivume0
Treatment: mineral nutritione4
Outcome: RWC decreasee4
Direction: decreasee4

Verbatim

e0
“Water stress significantly made relative water content (RWC) in spring wheat leaves drop sharply”
✓ located verbatim in the source · abstract, characters 1–97

e4
“The phenomenon of RWC decrease caused by mineral nutrition was also observed”
✓ located verbatim in the source · abstract, characters 1125–1201

Title

Effects of mineral nutrition and water stress contents of chlorophyll and malondialdehyde of spring wheat and their correlation

Jiangyu Fang Gansu Nongye Daxue xuebao 2001

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content.

Taxon: ALFALFAMedicago sativat0
Treatment: water stresse0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results obtained showed that the effects of water stress are manifested by a decrease in the relative water content”
✓ located verbatim in the source · abstract, characters 246–365

t0
“ALFALFA”
✓ located verbatim in the source · title, characters 48–55

Title

EFFECT OF WATER STRESS ON RHIZOBIA SYMBIOSIS IN ALFALFA (MEDICAGO SATIVA L.)

Ahlem Mouffok; M. Belhamra Journal of Fundamental and Applied Sciences 2020. doi:10.4314/jfas.v12i1.17

Other claims from this paper (7)

Intervention effect Water stress negatively affected vegetative growth.
Intervention effect Water stress negatively affected symbiotic nitrogen fixation.
Association Varietal responses differed by stress severity.
Observation Diamant was among the most tolerant varieties across water deficit levels.
Observation Baldia was among the most tolerant varieties across water deficit levels.
Observation Dista showed significant sensitivity to water deficit.
Observation Moapa showed significant sensitivity to water deficit.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PEG treatment reduced relative water content in rice leaves.

Taxon: riceOryza sativat0
Organ / stage: Leavest0
Treatment: PEG treatmente0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“PEG treatment resulted in a decrease in relative water content”
✓ located verbatim in the source · abstract, characters 116–178

t0
“Rice Leaves”
✓ located verbatim in the source · title, characters 61–72

Title

The Effect of Polyethylene Glycol on Proline Accumulation in Rice Leaves

S.Y. Hsu; Y.T. Hsu; C.H. Kao Biologia Plantarum 2003. doi:10.1023/a:1022362117395

Other claims from this paper (5)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shirazi had a greater decrease in water potential and relative water content than Gharashani.

Taxon: GRAPEt0
Material: Shirazie1
Treatment: salinitye2
Outcome: water potential and relative water contente0
Direction: higher decreasee0
Comparator: Gharashanie0

Verbatim

e0
“It also had a higher decrease in water potential and relative water content and a lower increase in leaf area as compared with Gharashani.”
✓ located verbatim in the source · abstract, characters 392–530

t0
“GRAPE”
✓ located verbatim in the source · title, characters 45–50

e1
“Shirazi showed a higher decrease in shoot and root lengths and fresh weights than Gharashani”
✓ located verbatim in the source · abstract, characters 298–390

e2
“2-week salinity (25, 50 and 100 mM NaCl)”
✓ located verbatim in the source · abstract, characters 132–172

Title

GROWTH RESPONSES AND AQUAPORIN EXPRESSION IN GRAPE GENOTYPES UNDER SALINITY

Nayer Mohammadkhani; Reza Heidari; Nasser Abbaspour; et al. 2012

Other claims from this paper (9)

Intervention effect Increasing salinity significantly decreased growth and fresh weights of all plant parts in both grape genotypes.
Intervention effect Shirazi had a greater salinity-induced decrease in shoot and root lengths than Gharashani.
Intervention effect Shirazi had a greater salinity-induced decrease in fresh weights than Gharashani.
Intervention effect Shirazi had a smaller increase in leaf area than Gharashani.
Association Water potential and leaf area were significantly positively correlated in both grape genotypes.
Intervention effect Salinity significantly decreased PIP2.2 expression in roots and leaves of Gharashani.
Observation PIP2.2 expression was higher in Gharashani roots than leaves.
Intervention effect PIP2.2 expression partly increased in roots and leaves of Shirazi under salinity.
Observation The authors interpret Shirazi as salinity sensitive and Gharashani as partly tolerant.

“decrease in relative water content”

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