View: List Claim type Research area Organism Taxon as written Decade Paper Taxon: chickpea ✕
Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
Observation observed original result negative measured Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.
relative leaf water content and chlorophyll content e0 Verbatim
e0 “Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes ”
✓ located verbatim in the source · abstract, characters 605–765 t0 “chickpea ”
✓ located verbatim in the source · title, characters 58–66 Other claims from this paper (12) Observation observed original result negative measured Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.
relative leaf water content and chlorophyll content e0 Verbatim
e0 “Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes ”
✓ located verbatim in the source · abstract, characters 605–765 t0 “chickpea ”
✓ located verbatim in the source · title, characters 58–66 Other claims from this paper (12) Observation observed original result negative measured Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.
relative leaf water content and chlorophyll content e0 Verbatim
e0 “Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes ”
✓ located verbatim in the source · abstract, characters 605–765 t0 “chickpea ”
✓ located verbatim in the source · title, characters 58–66 Other claims from this paper (12) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Susceptible genotypes had a significant decrease in relative water content under salinity.
ICC 249 & ICC 247 e0 salinity stress t0 relative water content e0 Not reported Comparator
Verbatim
e0 “significant decrease in total chlorophyll and relative water content in susceptible genotypes (ICC 249 & ICC 247) ”
✓ located verbatim in the source · abstract, characters 926–1039 t0 “Screening and evaluation of chickpea (Cicer arietinum L.) genotypes for salinity stress tolerance: A biochemical, physiological and yield assessment ”
✓ located verbatim in the source · title, characters 0–148 Other claims from this paper (12) Intervention effect observed original result negative measured Claim · model-written summary
Salinity reduced chickpea chlorophyll content , relative water content and water retention capacity.
salinity stress e0 chlorophyll content, a decrease in relative water content, a decline in water retention capacity e0 Not reported Comparator
Verbatim
e0 “salinity stress which in cluded a reduction in chlorophyll content , a decrease in relative water content , a decline in water retention capacity ”
✓ located verbatim in the source · abstract, characters 1526–1668 e1 “salinity stress on chickpea ”
✓ located verbatim in the source · abstract, characters 262–289 Other claims from this paper (2) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Higher NaCl significantly reduced chickpea leaf relative water content by approximately 16.9% at the highest dose.
Increased levels of NaCl e0 leaf relative water content e0 approximately 16.9% e0 Verbatim
e0 “In creased levels of NaCl in the growing medium caused a significant decrease in leaf relative water content , where the percentage of reduction at the highest salt level was approximately 16.9% compared to the control. ”
✓ located verbatim in the source · abstract, characters 590–807 t0 “chickpea ”
✓ located verbatim in the source · title, characters 29–37 Other claims from this paper (7) Intervention effect observed original result negative measured Claim · model-written summary
In creasing salinity reduced germination, growth, water content and chlorophyll content .
germination rate, root and stem length, fresh weight or dry weight, relative water content and chlorophyll content e0 Not reported Comparator
Verbatim
e0 “A substantial decrease in all the studied parameters (germination rate, root and stem length, fresh weight or dry weight, relative water content and chlorophyll content ) was observed when salinity was in creased ”
✓ located verbatim in the source · abstract, characters 278–488 t0 “chickpea ”
✓ located verbatim in the source · title, characters 72–80 Other claims from this paper (7) Intervention effect observed original result negative measured Claim · model-written summary
PEG- in duced stress generally decrease d germination percentage, shoot length, secondary root number and relative water content compared with control.
water induced stress e0 Verbatim
e0 “In general a decrease in the mean values under subsequent water in duced stress was observed as compared to control in all the six traits under study with few exceptions like root length and shoot root ratio ”
✓ located verbatim in the source · abstract, characters 802–1008 t0 “chickpea ”
✓ located verbatim in the source · title, characters 22–30 Other claims from this paper (6) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Susceptible genotypes had a significant decrease in total chlorophyll under salinity.
ICC 249 & ICC 247 e0 salinity stress t0 total chlorophyll e0 Not reported Comparator
Verbatim
e0 “significant decrease in total chlorophyll and relative water content in susceptible genotypes (ICC 249 & ICC 247) ”
✓ located verbatim in the source · abstract, characters 926–1039 t0 “Screening and evaluation of chickpea (Cicer arietinum L.) genotypes for salinity stress tolerance: A biochemical, physiological and yield assessment ”
✓ located verbatim in the source · title, characters 0–148 Other claims from this paper (12) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Cicer arietinumt0