Search claims · PlantClaims

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

NN-GX grapes accumulated higher skin levels of ellagic acid, methyl brevifolin carboxylate and ellagic acid glucoside.

Taxon: Muscadine Grapest0
Organ / stage: skinse0
Outcome: levels of ellagic acid, methyl brevifolin carboxylate, and ellagic acid glucosidee0
Direction: highere0
Setting: NN-GXe0

Verbatim

e0
“The grapes grown in NN-GX accumulated higher levels of ellagic acid, methyl brevifolin carboxylate, and ellagic acid glucoside in skins”
✓ located verbatim in the source · abstract, characters 493–628

t0
“Muscadine Grapes”
✓ located verbatim in the source · title, characters 40–56

Title

Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China

Zheng Wei; Jianming Luo; Yu Huang; et al. International Journal of Molecular Sciences 2017. doi:10.3390/ijms18030631

Other claims from this paper (7)

Observation Fourteen ellagitannins were newly identified in muscadine grapes.
Observation NN-GX grapes accumulated higher seed penta-O-galloyl-glucose.
Observation More flavonols were detected in grape skins at PE-YN.
Observation Grape seeds at PE-YN had higher flavan-3-ols, ellagic acid and methyl gallate contents.
Observation TA-FL grape seeds had abundant gallic acid and flavonols.
Method / resource PCA grouped different cultivars from different locations together and separated the same cultivar across regions.
Mechanism Genotype and environment apparently influence grape polyphenol synthesis and accumulation.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seven ellagic acid derivatives were identified with the new constituent.

Taxon: Terminalia browniiTerminalia browniie0
Outcome: seven ellagic acid derivativese1

Verbatim

e0
“Terminalia brownii”
✓ located verbatim in the source · abstract, characters 0–18

e1
“seven ellagic acid derivatives”
✓ located verbatim in the source · abstract, characters 391–421

Title

Antiparasitic and Antimicrobial Constituents from Terminalia brownii

F Machumi; J Zhang; JO Midiwo; et al. Planta Medica 2013. doi:10.1055/s-0033-1348703

Other claims from this paper (4)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Juice hydrolysis significantly increased soluble ellagic acid and sediment.

Taxon: Vitis rotundifoliaVitis rotundifoliat0
Treatment: juice hydrolysise0
Outcome: ellagic acid in solution and ellagic acid sedimente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“juice hydrolysis resulted in a significant increase in ellagic acid in solution and ellagic acid sediment”
✓ located verbatim in the source · abstract, characters 1553–1658

t0
“Muscadine Grape (Vitis rotundifolia)”
✓ located verbatim in the source · title, characters 45–81

Title

Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage

M. N. Musingo; C. A. Sims; R. P. Bates; et al. American Journal of Enology and Viticulture 2001. doi:10.5344/ajev.2001.52.2.109

Other claims from this paper (9)

Observation White cultivar Carlos had higher phenolics except catechin than Welder.
Observation Ellagic acid sediment formed after about two weeks in white cultivar juices versus 24 weeks in wines.
Observation Gallic acid increased immediately after heating and then decreased.
Observation Ellagic acid in solution increased and then decreased as sediment formed.
Observation Ellagic acid sediment changed little over time in wine.
Observation Ellagic acid sediment increased over time in juice.
Observation Carlos juice sediment reached 24 mg/mL after 24 weeks.
Observation Noble hot press juice sediment reached 98 mg/mL after 42 weeks.
Intervention effect Gallic acid spiking did not significantly increase soluble ellagic acid or sediment.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The other extract showed betulinic acid, ellagic acid, and symposide.

Taxon: Symplocos racemosa Roxb.Symplocos racemosat0
Outcome: betulinic acid, ellagic acid, symposidee0

Verbatim

e0
“secondary metabolites like betulinic acid, ellagic acid, symposide”
✓ located verbatim in the source · abstract, characters 521–587

t0
“Symplocos racemosa Roxb.”
✓ located verbatim in the source · title, characters 35–59

Title

FTIR Fingerprinting of Extracts of Symplocos racemosa Roxb. and Mimusops elengi L

Sasikumar Menon -; Mitali Kelkar -; Sunita Shailajan - International Journal For Multidisciplinary Research 2024. doi:10.36948/ijfmr.2024.v06i03.22522

Other claims from this paper (4)

Observation Mimusops elengi extract showed β-amryin, betulinic acid, and lupeol.
Observation Mimusops elengi extract showed ursolic acid, basic acid, and taraxerol.
Observation The other extract showed (-) – Epiafzelechin, β-amryin, and betulin.
Observation The other extract showed oleanic acid.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ellagic acid seed pretreatment increased emergence.

Taxon: soybean plantsGlycine maxt0
Treatment: ellagic acide0
Outcome: emergencee0
Direction: increasede0

Not reportedComparator

Verbatim

t0
“soybean plants”
✓ located verbatim in the source · title, characters 27–41

e0
“Seed pretreatments with the seaweed extract and ellagic acid increased the emergence.”
✓ located verbatim in the source · abstract, characters 1185–1270

Title

Physiological responses of soybean plants to pretreatment and foliar spraying with Ellagic acid and Seaweed extract under accelerated aging

Safiye Arab; Mehdi Baradaran firouzabadi; Ahmad Gholami; et al. South African Journal of Botany 2022. doi:10.1016/j.sajb.2022.05.005

Other claims from this paper (12)

Intervention effect Seed aging reduced final emergence in the field.
Intervention effect Seaweed seed pretreatment increased emergence.
Intervention effect Aged seeds increased leaf malondialdehyde and lipoxygenase activity.
Intervention effect Aged seeds increased leaf flavonoid and anthocyanin content.
Intervention effect Seed aging reduced glutathione content.
Intervention effect Seed aging reduced protein yield and seed yield.
Intervention effect Ellagic acid seed pretreatment increased protein yield by 27.2%.
Intervention effect Seaweed seed pretreatment increased protein yield by 53.4%.
Intervention effect Ellagic acid seed treatment increased seed yield by 28.2%.
Intervention effect Seaweed seed pretreatment increased seed yield by 53.6%.
Intervention effect Ellagic acid foliar spray increased protein yield by 20.6%.
Intervention effect Seaweed foliar spray increased protein yield by 21.5%.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Commercial roots contained ellagic acid glycosides.

Taxon: Fragaria vescaFragaria vescat0
Material: commercial samplee0
Outcome: ellagic acid glycosidese0

Verbatim

t0
“Fragaria vesca”
✓ located verbatim in the source · title, characters 74–88

e0
“The commercial sample presented ellagic acid glycosides”
✓ located verbatim in the source · abstract, characters 1172–1227

Title

Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca

MI Dias; L Barros; MPP Oliveira; et al. Planta Medica 2014. doi:10.1055/s-0034-1394885

Other claims from this paper (8)

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors suggest selecting parents could increase progeny ellagic acid.

Taxon: StrawberryFragaria ×ananassat0
Material: selected parental materiale0
Outcome: increased ellagic acid levelse0

Verbatim

e0
“Sufficient variation was found among cultivars to suggest that increased ellagic acid levels may be achieved in progeny from crosses with selected parental material.”
✓ located verbatim in the source · abstract, characters 1053–1218

t0
“Strawberry”
✓ located verbatim in the source · title, characters 14–24

Title

Evaluation of Strawberry Cultivars for Ellagic Acid Content

John L. Maas; Shiow Y. Wang; Gene J. Galletta HortScience 1991. doi:10.21273/hortsci.26.1.66

Other claims from this paper (10)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ellagic acid reduced electrolyte leakage.

Treatment: EAe0
Outcome: electrolyte leakagee0
Direction: minimizede0

Not reportedTaxonComparator

Verbatim

e0
“minimized electrolyte leakage”
✓ located verbatim in the source · abstract, characters 982–1011

Title

Harnessing the Power of Ellagic Acid: A Natural Shield Against Salt Stress in Wheat and Chickpea

Fevzi Elbasan Aksaray University Journal of Science and Engineering 2024. doi:10.29002/asujse.1582075

Other claims from this paper (5)

Intervention effect Salt stress lowered biomass in wheat and chickpea.
Intervention effect Salt stress lowered gas exchange performance.
Intervention effect Ellagic acid increased fresh and dry weights under salt stress.
Intervention effect Ellagic acid elevated proline levels, particularly in chickpea.
Intervention effect Ellagic acid with salt improved carbon assimilation, stomatal conductance and transpiration relative to salt alone.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

C. sericea var. baileyi had the highest ellagic acid content.

Taxon: C. sericea var. baileyiCornus sericeae0
Outcome: ellagic acid contente0
Direction: higheste0

Verbatim

e0
“highest ellagic acid content was found in C. sericea var. baileyi”
✓ located verbatim in the source · abstract, characters 735–800

Title

Phenolic compounds profiling of nine dogwood species (Cornus L.) leaves

Vladimír Forman; Kristina Trush; Jana Konôpková; et al. PeerJ 2025. doi:10.7717/peerj.19457

Other claims from this paper (18)

Observation C. mas had among the highest chlorogenic acid levels.
Observation C. officinalis had among the highest chlorogenic acid levels.
Observation C. coreana lacked chlorogenic acid.
Observation C. mas chlorogenic acid exceeded previously reported levels in other plant parts.
Observation C. racemosa had the lowest ellagic acid content.
Observation C. coreana had the highest gallic acid concentration.
Observation Quercetin-3- O -galactoside was present in every studied Cornus species.
Observation C. racemosa had the highest quercetin-3- O -galactoside levels.
Observation C. florida had the lowest quercetin-3- O -galactoside levels.
Observation Quercetin-3- O -glucoside was abundant in C. kousa.
Observation Quercetin-3- O -glucoside was absent in C. mas.
Observation Quercetin-3- O -rhamnoside occurred in significant amounts in C. racemosa.
Observation Quercetin-3- O -rhamnoside occurred in significant amounts in C. amomum.
Observation Kaempferol-3- O -glucoside was the most abundant kaempferol derivative.
Observation C. coreana had the highest kaempferol-3- O -glucoside concentration.
Observation C. racemosa was among the richest sources of quercetin.
Observation C. amomum was among the richest sources of quercetin.
Observation C. coreana was particularly rich in kaempferol.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Epicatechin, p-coumaric acid, and ellagic acid were identified in all pequi pulps.

Taxon: pequie0
Outcome: epicatechin, p-coumaric acid, and ellagic acide0

Verbatim

e0
“gallic acid, protocatechuic acid, catechin, epicatechin, p-coumaric acid, and ellagic acid were identified in all pequi pulps.”
✓ located verbatim in the source · abstract, characters 1235–1361

Title

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

Nara Rúbia Rodrigues do Nascimento-Silva; Aline Medeiros Alves-Santos; Cecília Maria Alves de Oliveira; et al. Ciência Rural 2022. doi:10.1590/0103-8478cr20220063

Other claims from this paper (5)

Observation Energy content varied among pequi pulp samples from native areas.
Observation Lipid content varied among pequi pulp samples from native areas.
Observation Polyphenol composition did not differ among pulps.
Observation Gallic acid, protocatechuic acid, and catechin were identified in all pequi pulps.
Recommendation The authors suggest C. brasiliense pulp as a functional ingredient.

“ellagic acid”

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