Refine

Claim type

Research area

Polarity

Statistics

More filters

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bleached seeds had less chlorophyll than non-bleached seeds.

Taxon
Lima BeanPhaseolus lunatust0
Material
Bleached seedse0
Outcome
chlorophylle0
Direction
lesse0
Comparator
non-bleached seedse0

Verbatim

e0

“Bleached seeds have less chlorophyll, especially chlorophyll a, and carotene than non-bleached seeds”

✓ located verbatim in the source · abstract, characters 296–396
t0

“Lima Bean”

✓ located verbatim in the source · title, characters 68–77

Title

Changes in Chlorophylls and Carotene Contents of Green and Bleached Lima Bean Seeds During Development and Maturation1

Aref A. Abdul-Baki Journal of the American Society for Horticultural Science 1971. doi:10.21273/jashs.96.5.576

Other claims from this paper (9)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bleached seeds had less carotene than non-bleached seeds.

Taxon
Lima BeanPhaseolus lunatust0
Material
Bleached seedse0
Outcome
carotenee0
Direction
lesse0
Comparator
non-bleached seedse0

Verbatim

e0

“Bleached seeds have less chlorophyll, especially chlorophyll a, and carotene than non-bleached seeds”

✓ located verbatim in the source · abstract, characters 296–396
t0

“Lima Bean”

✓ located verbatim in the source · title, characters 68–77

Title

Changes in Chlorophylls and Carotene Contents of Green and Bleached Lima Bean Seeds During Development and Maturation1

Aref A. Abdul-Baki Journal of the American Society for Horticultural Science 1971. doi:10.21273/jashs.96.5.576

Other claims from this paper (9)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated bleached seed lots yielded less than untreated non-bleached lots.

Material
bleached seedse0
Outcome
yieldse0
Direction
lesse0
Comparator
non-bleached seedse0

Verbatim

e0

“Pea yields from untreated bleached seeds were less than from untreated non-bleached seeds”

✓ located verbatim in the source · abstract, characters 878–967

Title

Effect of Seed Quality and Seed Treatment on Yield of Pea (Pisum sativum L.)1

G. E. Short; R. Loria; M. L. Lacy Journal of the American Society for Horticultural Science 1977. doi:10.21273/jashs.102.3.258

Other claims from this paper (10)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Untreated non-bleached seed emergence was 69%, greater than bleached seed emergence.

Material
non-bleached seedse0
Outcome
seedling emergencee0
Direction
greatere0
Value
69%e0
Qualifier
30%e0
Comparator
bleached seedse0

Verbatim

e0

“seedling emergence in the field was greater from untreated non-bleached seeds (69%) than from untreated bleached seeds (30%)”

✓ located verbatim in the source · abstract, characters 567–691
t0

“Pea”

✓ located verbatim in the source · title, characters 54–57

Title

Effect of Seed Quality and Seed Treatment on Yield of Pea (Pisum sativum L.)1

G. E. Short; R. Loria; M. L. Lacy Journal of the American Society for Horticultural Science 1977. doi:10.21273/jashs.102.3.258

Other claims from this paper (10)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated bleached seed emergence was 30%, lower than non-bleached seed emergence.

Material
bleached seedse0
Outcome
seedling emergencee0
Direction
lowerinferrede0
Value
30%e0
Qualifier
69%e0
Comparator
non-bleached seedse0

Verbatim

e0

“seedling emergence in the field was greater from untreated non-bleached seeds (69%) than from untreated bleached seeds (30%)”

✓ located verbatim in the source · abstract, characters 567–691
t0

“Pea”

✓ located verbatim in the source · title, characters 54–57

Title

Effect of Seed Quality and Seed Treatment on Yield of Pea (Pisum sativum L.)1

G. E. Short; R. Loria; M. L. Lacy Journal of the American Society for Horticultural Science 1977. doi:10.21273/jashs.102.3.258

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SO2 bleached Fry grapes.

Material
‘Fry’e0
Treatment
SO 2e0
Outcome
bleachede0

Not reportedTaxonComparatorDirection

Verbatim

e0

“‘Fry’ became bleached by SO 2”

✓ located verbatim in the source · abstract, characters 930–959

Title

INTERSTATE SHIPMENT AND STORAGE OF FRESH MUSCADINE GRAPES

JENNYLYND JAMES; O. LAMIKANRA; J.R. MORRIS; et al. Journal of Food Quality 1999. doi:10.1111/j.1745-4557.1999.tb00274.x

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Legume seed material bleached chlorophyll

Taxon
Legume seedse0
Outcome
bleached chlorophylle0

Verbatim

e0

“Legume seeds and extracts made from them bleached chlorophyll”

✓ located verbatim in the source · abstract, characters 9–70

Title

Chlorophyll bleaching by legume seeds

Margaret Holden Journal of the Science of Food and Agriculture 1965. doi:10.1002/jsfa.2740160605

Other claims from this paper (9)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Thermal treatments bleached potato slices.

Treatment
all treatmentse0
Outcome
bleached the slicese0
Direction
bleachede0

Not reportedComparator

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 51–57
e0

“all treatments [1] bleached the slices”

✓ located verbatim in the source · abstract, characters 592–630

Title

Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity

Roberto Moscetti; Flavio Raponi; Danilo Monarca; et al. International Journal of Food Science & Technology 2018. doi:10.1111/ijfs.13951

Other claims from this paper (4)
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The appropriate bleached lac concentration for mango preservation was 10%.

Outcome
appropriate concentration of bleached lace0
Value
10%e0

Verbatim

e0

“The appropriate concentration of bleached lac was 10%.”

✓ located verbatim in the source · abstract, characters 318–372
t0

“Mango”

✓ located verbatim in the source · title, characters 54–59

Title

Study on the Effects of the Bleached Lac Treatment on Mango

Cheng Xiao-ming Food Science 2005

Other claims from this paper (1)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chromatin was bleached in interphase.

Taxon
Triticum aestivumTriticum aestivume0
Outcome
chromatin was bleachede1

Verbatim

e0

“in Triticum aestivum”

✓ located verbatim in the source · abstract, characters 47–67
e1

“But the chromatin was bleached”

✓ located verbatim in the source · abstract, characters 273–303

Title

CHANGES OF THE NUCLEOLUS DURING CELL CYCLE IN TRITICUM AESTIVUM

Jie He; Miao Gui-ying; Zhao Hai-cheng Zhiwu yanjiu 2002

Other claims from this paper (6)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.