Search claims · PlantClaims

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Petroleum-ether surface defatting reduced changes in gel consistency and amylograph setback and consistency.

Taxon: RICEOryza sativat0
Outcome: changes in gel consistency and amylograph setback and consistencye0
Direction: reducede0

Not reportedTreatmentComparator

Verbatim

e0
“reduced the changes in gel consistency and amylograph setback and consistency”
✓ located verbatim in the source · abstract, characters 782–859

t0
“RICE”
✓ located verbatim in the source · title, characters 31–35

Title

TEXTURE CHANGES AND STORAGE OF RICE

CONSUELO M. PEREZ; BIENVENIDO O. JULIANO Journal of Texture Studies 1981. doi:10.1111/j.1745-4603.1981.tb00542.x

Other claims from this paper (7)

Observation At least three months of storage were needed for major changes in cooked-rice hardness, gel consistency and amylograph viscosity.
Recommendation The authors recommend texture measurements after at least three months of postharvest aging.
Observation Texture changes were greatest in high-amylose rice with hard gel consistency.
Observation Texture changes were least in waxy rice.
Observation Free fatty acids were highest in stored waxy milled rice.
Intervention effect Nitrogen storage slightly retarded storage changes relative to air.
Intervention effect Petroleum-ether surface defatting had little effect on changes in cooked-rice hardness and stickiness.

Associationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Climatic consistency of the Pacific NW provides hop product consistency.

Taxon: Humulus lupulus L.Humulus lupuluse1
Outcome: product consistencye0
Qualifier: climatic consistencye0
Setting: Pacific NWe0

Not reportedDirection

Verbatim

e0
“it is the climatic consistency of the Pacific NW that provides product consistency”
✓ located verbatim in the source · abstract, characters 413–495

e1
“Humulus lupulus L. (common hop)”
✓ located verbatim in the source · abstract, characters 68–99

Title

Cultivating Hops for Cone Production in Nebraska

Stacy A. Adams Lincoln (University of Nebraska) 2021

Other claims from this paper (1)

Observation Hop cones are modified stem and leaf structures that protect the female flower cluster.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Medium gel consistency was most common, followed by hard gel consistency.

Taxon: ricesOryza sativae0
Outcome: medium gel consistencye0
Direction: maximume0
Qualifier: followed by cultivars with hard gel consistencye0

Verbatim

e0
“Flaky rices or rices with medium gel consistency are found in maximum number of cultivars followed by cultivars with hard gel consistency.”
✓ located verbatim in the source · abstract, characters 793–931

Title

STUDIES ON GRAIN PHYSICOCHEMICAL CHARACTERISTICS OF BANGLADESH INDIGENOUS RICE CULTIVARS

Md. Sarwar Jahan; Mst. Kanij Fatema; Sultana Farha Diba Azad; et al. Khulna University Studies 2006. doi:10.53808/kus.si.frcc.2006.61-67-ls

Other claims from this paper (6)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Gel consistency varied by year.

Outcome: gel consistencye0
Qualifier: Year variatione0

Not reportedTaxonSettingDirection

Verbatim

e0
“Year variation of gel consistency was recognized”
✓ located verbatim in the source · abstract, characters 423–471

Title

Varietal and environmental variation of gel consistency of rice flour

Kwang Ho Kim; Ja-Yun Koo; Do-Yup Hwang; et al. The Korean Journal of Crop Science 1993

Other claims from this paper (8)

Observation Most japonica and Tongil-type rice varieties had soft gel consistency.
Observation Japonica rice had longer average gel length than Tongil-type varieties.
Observation Glutinous rice cultivars had gel length near 100mm.
Association Year variation did not affect varietal differences in rice gel consistency.
Observation Most rice varieties and pedigree lines showed slight gel-consistency variation across seeding dates or nitrogen levels.
Intervention effect Later seeding dates decreased gel length in two indica rice varieties.
Intervention effect Higher nitrogen levels decreased gel length in two indica rice varieties.
Observation Extreme hard or soft rice varieties showed less gel-length variation than intermediate varieties across years, seeding dates or nitrogen levels.

Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Inter-annual consistency was sensitive to input reflectance consistency.

Outcome: inter-annual consistency of LAI and FAPAR datasetse0
Qualifier: consistency of the input surface reflectancee0

Not reportedTaxonComparatorDirection

Verbatim

e0
“inter-annual consistency of LAI and FAPAR datasets appears to be very sensitive to the consistency of the input surface reflectance”
✓ located verbatim in the source · abstract, characters 1945–2076

Title

GEOV2-AVHRR: Continuous and consistent time series of global leaf area index and fraction absorbed PAR from 1981 to 2022

Aleixandre Verger; Marie Weiss; Frédéric Baret Remote Sensing of Environment 2025. doi:10.1016/j.rse.2025.115029

Other claims from this paper (15)

Method / resource GEOV2-AVHRR provides vegetation products for July 1981 to December 2022.
Method / resource LAI accuracy error ranged from −0.2 to 0.3.
Method / resource FAPAR accuracy error was about −0.03.
Method / resource LAI uncertainty was below one.
Method / resource FAPAR uncertainty was about 0.10–0.15.
Method / resource For LAI, 92% of pixels met uncertainty requirements relative to GEOV2-CLMS.
Method / resource For FAPAR, 71% of pixels met uncertainty requirements relative to GEOV2-CLMS.
Method / resource Gap filling and filters improved completeness, leaving 1% missing data.
Method / resource Gap filling and filters improved temporal precision of LAI and FAPAR.
Method / resource Intra-annual consistency agreed with GEOV2-CLMS.
Method / resource GEOV2-AVHRR showed high stability and improved GEOV2-CLMS stability.
Observation Residual inter-annual inconsistencies occurred at sensor transitions.
Method / resource GEOV2-AVHRR indicates greening in about 70% of land pixels.
Method / resource About 50% of pixels show significant greening.
Method / resource Trend magnitude and spatial pattern agreed with GIMMS.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The single consistency test of the index weights showed satisfying consistency.

Taxon: Phyllostachys heterocyclaPhyllostachys edulist0
Outcome: consistencye2
Qualifier: single teste2

Verbatim

t0
“Phyllostachys heterocycla for Industrial Timber in Hunan Province”
✓ located verbatim in the source · title, characters 57–122

e2
“The results of single test showed satisfying consistency”
✓ located verbatim in the source · abstract, characters 1054–1110

Title

Establishment of Evaluation Index System of High-Quality Phyllostachys heterocycla for Industrial Timber in Hunan Province

Xionghui Wu Nonwood Forest Research 2009

Other claims from this paper (1)

Method / resource An evaluation index system with seven first-grade and 21 second-grade indexes was established for high-quality P. heterocycla.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Medium gel consistency was dominant over soft gel consistency.

Taxon: japonica and indica RicesOryza sativa Indica Groupt0
Outcome: medium GCe0
Direction: dominante0
Comparator: soft onee0

Verbatim

e0
“medium GC was dominant over soft one”
✓ located verbatim in the source · abstract, characters 370–406

t0
“japonica and indica Rices”
✓ located verbatim in the source · title, characters 73–98

Title

Analysis on Genetic Characters of Gel Consistency in the Crosses between japonica and indica Rices

Tang Shengxian 1996

Other claims from this paper (3)

Observation Gel consistency was under monogenic control with modifiers.
Observation Hard gel consistency was dominant over medium and soft types.
Observation An additive-dominance model was generally adequate for the inheritance of gel consistency.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Protein and gel consistency, and amylose content and gel consistency, were negatively correlated.

Taxon: super ricet0
Outcome: protein and gel consistency,amylose content and gel consistencye1
Direction: negative correlationse1
Setting: cold regiont0

Verbatim

t0
“super rice in cold region”
✓ located verbatim in the source · title, characters 53–78

e1
“there were negative correlations between protein and gel consistency,amylose content and gel consistency,the head rice rate and chalky grain,the head rice rate and chalkiness”
✓ located verbatim in the source · abstract, characters 802–976

Title

Effect of cultivated factors on yield and quality of super rice in cold region

Chuanzeng Liu Dongbei Nongye Daxue xuebao 2012

Other claims from this paper (9)

Association Nitrogen fertilizer had the most important effect on super rice yield, followed by density and potassium fertilizer.
Recommendation The experiments obtained the optimum planting program for yield by frequency analysis.
Intervention effect Nitrogen fertilizer could increase protein in super rice.
Association Nitrogen fertilizer showed a quadratic relationship with head rice rate, chalky grain and chalkiness.
Association Potassium and nitrogen fertilizer showed a quadratic relationship with amylose content.
Intervention effect Gel consistency decreased when fertilizer and density were increased.
Association Head rice rate was negatively correlated with chalky grain and with chalkiness.
Association Gel consistency, through direct and indirect effects, was the most important factor for taste scores.
Recommendation The authors recommend reducing fertilizer and density to increase rice taste scores.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Eating quality correlated positively with gel consistency.

Taxon: riceOryza sativat0
Outcome: gel consistencye0
Direction: positive correlatione0
Comparator: gel consistencye0

Verbatim

e0
“highly positive correlation to gel consistency”
✓ located verbatim in the source · abstract, characters 505–551

t0
“rice”
✓ located verbatim in the source · title, characters 20–24

Title

The construction of rice ideal plant type on core germplasm Lüzhenzhan 8 and its pedigree

LU De-cheng Journal of the South China Agricultural University 2005

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hard gel consistency dominated intermediate and soft gel consistency.

Taxon: rice (Oryza sativa L.)Oryza sativat0
Outcome: hard GCe0
Direction: dominatese0
Comparator: intermediate and softe0

Verbatim

e0
“Results showed that gene hard GC dominates on intermediate and soft”
✓ located verbatim in the source · abstract, characters 717–784

t0
“rice (Oryza sativa L.)”
✓ located verbatim in the source · title, characters 65–87

Title

Inheritance of gelatinization temperature and gel consistency in rice (Oryza sativa L.)

Kiani Ranjbar; G.A. Kazemitabar; S.K. Jelodar; et al. The Indian Journal of Crop Science/The Indian journal of crop science 2007

Other claims from this paper (6)

Observation Intermediate gelatinization temperature dominated low temperature.
Observation Gel consistency expression had one major gene and several modifier genes.
Observation Gelatinization temperature expression had one major gene and several modifier genes.
Mechanism Gene dosage affected segregation of the studied traits.
Recommendation The authors recommend selecting gel consistency in later segregating generations.
Recommendation The authors recommend selecting gelatinization temperature in early generations.

“consistency”

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