Search claims · PlantClaims

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sweet potatoes from every experimental plot had good commodity value.

Taxon: sweet-potatoesIpomoea batatase0
Outcome: good commodity valuee0

Verbatim

e0
“All sweet-potatoes harvested in each experimental plot were of good commodity value.”
✓ located verbatim in the source · abstract, characters 792–876

Title

Control Efficacy of Four Herbicides on Weeds in Sweet-potato Field

Huang Yan-la 2014

Other claims from this paper (7)

Intervention effect The 3 000 mL/hm2 acetochlor treatment controlled total weed strain by more than 80%.
Intervention effect The 3 000 mL/hm2 acetochlor treatment controlled fresh weed weight by more than 80%.
Intervention effect The 3 000 mL/hm2 acetochlor treatment increased fresh tuber yield by 42.04%.
Intervention effect The 1 500 mL/hm2 acetochlor treatment ranked second for control of total weed strain.
Intervention effect The 1 350 mL/hm2 s-metolachlor treatment ranked second for control of fresh weed weight.
Intervention effect The 1 500 mL/hm2 acetochlor treatment increased tuber yield by 39.02%.
Intervention effect The 1 350 mL/hm2 s-metolachlor treatment increased tuber yield by 25.52%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit harvested on Nov.12 had good commodity value.

Taxon: “Fuyou” persimmont0
Outcome: good commodity valuee0
Qualifier: Nov.12e0

Verbatim

e0
“the fruits harvested on Nov.12 had great rigidity,lower inferior fruits rate and lower brown spots and good commodity value”
✓ located verbatim in the source · abstract, characters 368–491

t0
““Fuyou” persimmon”
✓ located verbatim in the source · title, characters 91–108

Title

Effects of bagging treatment with different materials of bags on growth and development of “Fuyou” persimmon

Zhou Xian-gen Zhongnan Linye Keji Daxue xuebao 2012

Other claims from this paper (19)

Observation Fruit harvested on Nov.12 had great rigidity.
Observation Fruit harvested on Nov.12 had a lower inferior fruit rate and fewer brown spots.
Recommendation The authors considered Nov.12 the best harvest period.
Intervention effect Outer yellow and inner black double-layer bags decreased fruit weight and Vc content.
Intervention effect Blue cellophane bags decreased fruit weight and Vc content.
Intervention effect Outer yellow and inner black double-layer bags increased defective fruit rate and brown spots.
Intervention effect Blue cellophane bags increased defective fruit rate and brown spots.
Intervention effect Yellow cellophane bags significantly decreased fruit rigidity.
Intervention effect Red cellophane bags significantly decreased fruit rigidity.
Intervention effect Yellow cellophane bags increased defective fruit rate.
Intervention effect Red cellophane bags increased defective fruit rate.
Intervention effect Colorless cellophane bags increased brown spot incidence and defective fruit.
Intervention effect Outer white and inner red double-layer bags decreased defective fruit rate by 15.66% relative to unbagged fruit at Nov.12 harvest.
Intervention effect Outer yellow and inner white double-layer bags decreased defective fruit rate by 14.14% relative to unbagged fruit at Nov.12 harvest.
Recommendation The seven non-white-single-layer bag treatments were judged unsuitable because other fruit quality declined.
Intervention effect White single-layer bags slightly decreased internal fruit quality except SCC content.
Intervention effect White single-layer bags increased fruit surface smoothness and color uniformity.
Intervention effect White single-layer bag fruit harvested on Nov.12 had better commodity value than unbagged fruit.
Recommendation The authors recommended white single-layer bags for production.

Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Tangelo cv. Chunxian has unique fruit appearance, good quality and good commodity value.

Taxon: Tangelo cv.Chunxiane1
Outcome: unique fruit appearance,good quality,good commoditye1

Verbatim

e1
“Tangelo cv.Chunxian had fine traits of unique fruit appearance,good quality,good commodity,early bearing,high productivity,high adaptability and strong stress resistance,etc.”
✓ located verbatim in the source · abstract, characters 0–174

Title

Study on the fine traits and cultivation techniques of tangelo cv.“Chunxian”

Zheng Jing-shen Fujian nongye ke-ji 2014

Other claims from this paper (2)

Observation Tangelo cv. Chunxian bears early and is highly productive.
Observation Tangelo cv. Chunxian has high adaptability and strong stress resistance.

Observationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The introduced plum varieties have strong adaptability and good commodity value in Hengyang Basin.

Taxon: Prunus americanaPrunus americanae0
Outcome: strong adaptability and good commoditye0
Setting: Hengyang Basine0

Not reportedDirection

Verbatim

e0
“Prunus americana is commercial name about introducing varieties of plum,with strong adaptability and good commodity,has a certain development in the Hengyang Basin”
✓ located verbatim in the source · abstract, characters 0–163

Title

The Problems and Suggestions of PIUM Cultivation in Hengyang Basin

Liu Dai-li Journal of Hunan Environment-biological Polytechnic 2010

Other claims from this paper (2)

Observation The authors identified variety, soil, climate and management problems in local development.
Recommendation The authors made development proposals for local conditions.

Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Value-added soybean cultivars had good production potential under current commodity practices.

Taxon: soybeanGlycine maxt0
Material: value‐added soybean cultivarse0
Outcome: good production potentiale0
Qualifier: current equipment and management practices utilized for commodity soybean crop productione0
Setting: south central regione0

Verbatim

e0
“There is good production potential of value‐added soybean cultivars in the south central region, even when grown with current equipment and management practices utilized for commodity soybean crop production.”
✓ located verbatim in the source · abstract, characters 1652–1860

t0
“Soybean”
✓ located verbatim in the source · title, characters 51–58

Title

Management and Production Potential of Value‐Added Soybean Cultivars in South Central USA

Saratha Kumudini; Larry J. Grabau; Todd W. Pfeiffer; et al. Agronomy Journal 2005. doi:10.2134/agronj2004.0169

Other claims from this paper (9)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The three black tomato cultivars had good commodity value

Taxon: tomatoSolanum lycopersicume1
Outcome: commodity valuee1

Not reportedDirection

Verbatim

e0
“experiment on introduction and cultivation of three black tomato cultivars which were numbered as 5251,6233 and 6721,respectively,in agricultural industry park of Changde Vocational Technical College”
✓ located verbatim in the source · abstract, characters 3–202

e1
“three black tomato cultivars grew well,had strong disease resistance and good commodity value,and their lodging-resistance was a little weaker”
✓ located verbatim in the source · abstract, characters 341–483

Title

A Primary Report on the Cultivation Experiment of Three Black Tomato Cultivars in Changde

DU Yun-an Hubei nongye kexue 2011

Other claims from this paper (3)

Observation The three black tomato cultivars grew well in the Changde trial
Observation The three black tomato cultivars had strong disease resistance
Observation The three black tomato cultivars had a little weaker lodging-resistance

Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors report that combined treatment maintains good quality and commodity value of pear fruit.

Taxon: Fragrant peare0
Treatment: UV - C combined with 1 - MCPe0
Outcome: good quality and commodity valuee0

Not reportedComparatorDirection

Verbatim

e0
“Fragrant pear fruit treated with UV - C combined with 1 - MCP could effectively restrain the growth of the black spot disease,reduce the incidence of fruit,keep good quality and commodity value of fragrant pears.”
✓ located verbatim in the source · abstract, characters 1205–1417

Title

Ultraviolet-Combined with 1-Methylcyclopropene Induced the Increasing of Enzymes Activity and Inhabited the Occurrence of Black Spot of Postharvest Fragrant Pear

Li Xue Xinjiang nongye kexue 2012

Other claims from this paper (4)

Intervention effect Combined UV-C and 1-MCP significantly enhanced pear fruit PAL, POD and CHT activity.
Intervention effect Combined UV-C and 1-MCP significantly enhanced pear fruit GLU activity.
Intervention effect Combined UV-C and 1-MCP inhibited pear black spot diameter.
Intervention effect Combined UV-C and 1-MCP inhibited pear disease incidence.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fresh-cut Hami melon in 0.03 mm PE film kept good commodity value for 10 days at 5 ℃ and 85%~95% RH.

Taxon: Hami melonse1
Outcome: commodity valuee5
Qualifier: 10 dayse5
Setting: 5 ℃ and 85%~95% RHe5

Verbatim

e1
“Fresh-cut Hami melons packaged with 0.03 mm PE film showed low respiration rate and moisture loss”
✓ located verbatim in the source · abstract, characters 447–544

e5
“Overall fresh-cut Hami melon packaged with it,stored at 5 ℃ and 85%~95% RH for 10 days still maintained good commodity value”
✓ located verbatim in the source · abstract, characters 743–867

Title

Effect of different preservative film packages on the quality of fresh-cut Hami melons

Zhou Ren-jia; Qiao YongJin; Haihong Wang; et al. Huadong Shifan Daxue xuebao. Ziran kexue ban 2012

Other claims from this paper (4)

Intervention effect Fresh-cut Hami melon packed in 0.03 mm PE film had a lower respiration rate and moisture loss than the other films.
Intervention effect PE film at 0.03 mm maintained total soluble solid, vitamin C, firmness and luminosity of fresh-cut Hami melon.
Intervention effect PE film at 0.03 mm restrained the activity of PG and CX in fresh-cut Hami melon.
Recommendation PE film (0.03 mm) is the optimal package film for fresh-cut Hami melon.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium hypochlorite maintained sensory quality and commodity value for ten days.

Taxon: LettuceLactuca sativat0
Treatment: 0.01% sodium hypochloritee0
Outcome: good sensory quality and keeping commodity valuee0
Value: 10 dayse0

Not reportedComparatorDirection

Verbatim

t0
“Lettuce”
✓ located verbatim in the source · title, characters 64–71

e0
“0.01% sodium hypochlorite and 0.5% sodium benzoate treatment can significantly delay the decrease of chlorophyll,Vc,and soluble solids content in fresh-cut lettuce,and maintaining good sensory quality and keeping commodity value of lettuce stored for 10 days”
✓ located verbatim in the source · abstract, characters 160–418

Title

Effects of Different Washing Agents on the Quality of Fresh-cut Lettuce

Tang Ai-jun 2010

Other claims from this paper (5)

Intervention effect Sodium hypochlorite delayed losses of chlorophyll, Vc, and soluble solids in fresh-cut lettuce.
Intervention effect Sodium benzoate delayed losses of chlorophyll, Vc, and soluble solids in fresh-cut lettuce.
Intervention effect Sodium benzoate maintained sensory quality and commodity value for ten days.
Intervention effect Hydrogen peroxide provided some quality preservation, but was slightly inferior to benzoate and hypochlorite.
Observation Sensory quality and Vc were lost after six days of storage.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium benzoate maintained sensory quality and commodity value for ten days.

Taxon: LettuceLactuca sativat0
Treatment: 0.5% sodium benzoate treatmente0
Outcome: good sensory quality and keeping commodity valuee0
Value: 10 dayse0

Not reportedComparatorDirection

Verbatim

t0
“Lettuce”
✓ located verbatim in the source · title, characters 64–71

e0
“0.01% sodium hypochlorite and 0.5% sodium benzoate treatment can significantly delay the decrease of chlorophyll,Vc,and soluble solids content in fresh-cut lettuce,and maintaining good sensory quality and keeping commodity value of lettuce stored for 10 days”
✓ located verbatim in the source · abstract, characters 160–418

Title

Effects of Different Washing Agents on the Quality of Fresh-cut Lettuce

Tang Ai-jun 2010

Other claims from this paper (5)

Intervention effect Sodium hypochlorite delayed losses of chlorophyll, Vc, and soluble solids in fresh-cut lettuce.
Intervention effect Sodium benzoate delayed losses of chlorophyll, Vc, and soluble solids in fresh-cut lettuce.
Intervention effect Sodium hypochlorite maintained sensory quality and commodity value for ten days.
Intervention effect Hydrogen peroxide provided some quality preservation, but was slightly inferior to benzoate and hypochlorite.
Observation Sensory quality and Vc were lost after six days of storage.

“good commodity value”

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