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“grain processing quality”

988 matches

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Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Image processing improved rice grain image quality and defect detection.

Taxon: RiceOryza sativat0
Outcome: image quality and defect detectione0
Direction: improvede0

Not reportedComparatorValue

Verbatim

e0
“Image processing techniques improved image quality and defect detection”
✓ located verbatim in the source · abstract, characters 1608–1679

t0
“Rice Grain Quality Analysis”
✓ located verbatim in the source · title, characters 0–27

Title

Rice Grain Quality Analysis Using Image Processing

K.Sandhya Rani; K Swetha; K. Amrutha Varshini; et al. International Journal of Advances in Artificial Intelligence and Machine Learning 2025. doi:10.58723/ijaaiml.v2i2.455

Other claims from this paper (3)

Method / resource The system classified Sona Masuri as Bold from 211 grains and 1.57 aspect ratio.
Method / resource The system classified Basmati as Bold from 261 grains and 1.8 aspect ratio.
Method / resource The system classified Jasmine as Medium from 30 grains and 2.1 aspect ratio.

Associationauthor interpretationreview summarybasis n/a

Claim · model-written summary

Environmental variables have important effects on wheat grain protein accumulation and processing quality.

Taxon: Triticum aestivumTriticum aestivume0
Treatment: Environmental variablese4
Outcome: wheat grain protein accumulation and processing qualitye4

Not reportedDirection

Verbatim

e0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 34–62

e4
“Environmental variables have important effects on wheat grain protein accumulation and processing quality”
✓ located verbatim in the source · abstract, characters 1300–1405

Title

Environmental Impact on Processing Quality of Wheat Grain

Tafese Awulachew Melaku International Journal of Food Science Nutrition and Dietetics 2019. doi:10.19070/2326-3350-si02-01001

Other claims from this paper (3)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

FAEM Chiarasul has high yield, grain quality and grain-processing quality.

Taxon: white oate0
Material: FAEM Chiarasule0
Outcome: yield, grain quality and grain-processing qualitye0
Direction: highe0

Verbatim

e0
“The white oat cultivar FAEM Chiarasul was developed from a cross between UFRGS 17 and UFGS 10/ Coronado2/Cortez3/Pendek/ME 1563. It is characterized by reduced plant height, and high yield, grain quality and grain-processing quality.”
✓ located verbatim in the source · abstract, characters 0–233

Title

FAEM Chiarasul: new white oat cultivar with high yield and grain-processing quality

Antonio Costa de Oliveira; Fernando Irajá Félix de Carvalho; Luciano Carlos da Maia; et al. Crop Breeding and Applied Biotechnology 2012. doi:10.1590/s1984-70332012000400010

Other claims from this paper (1)

Observation FAEM Chiarasul has reduced plant height.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uniconazole improved wheat grain processing quality.

Taxon: wheatTriticum aestivume0
Outcome: processing quality of wheat grainse0
Direction: improvede0

Not reportedTreatmentComparator

Verbatim

e0
“subsequently improved the processing quality of wheat grains.”
✓ located verbatim in the source · abstract, characters 1346–1407

Title

Influence of uniconazole and plant density on nitrogen content and grain quality in winter wheat in South China

H. Han; W. Yang Plant Soil and Environment 2009. doi:10.17221/1643-pse

Other claims from this paper (9)

Intervention effect Uniconazole increased nitrogen accumulation in wheat ear, stem, and leaf compared with control.
Intervention effect Uniconazole affected the main stem more than tillers.
Intervention effect Uniconazole significantly raised grain protein relative to control.
Intervention effect Uniconazole at 20 mg/kg was most favorable for grain protein and protein fractions.
Intervention effect Uniconazole significantly increased wet gluten content and sedimentation volume.
Intervention effect Uniconazole prolonged dough development and stability times.
Intervention effect Uniconazole improved water absorption.
Intervention effect Uniconazole increased valorimeter value.
Recommendation The authors recommend combining uniconazole concentration and plant density in South China.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen fertilizer improved wheat grain processing quality.

Taxon: wheatTriticum aestivume0
Treatment: Nitrogent1
Outcome: processing quality of wheat grainse0
Direction: improvede0

Not reportedComparator

Verbatim

e0
“improved the processing quality of wheat grains”
✓ located verbatim in the source · abstract, characters 1028–1075

t0
“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
✓ located verbatim in the source · title, characters 0–109

t1
“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
✓ located verbatim in the source · title, characters 0–109

Title

Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain

Yu Songlie Zhongguo nongye Kexue 2002

Other claims from this paper (12)

Intervention effect Increased nitrogen application significantly improved wheat protein component content.
Intervention effect Nitrogen application increased the albumin, globulin and glutenin ratios to total protein.
Intervention effect Nitrogen application decreased gliadin and other protein ratios.
Observation Albumin, globulin and glutenin formed earlier than gliadin.
Association Gliadin formation date varied with cultivars and nitrogen rates.
Intervention effect Nitrogen delayed gliadin formation.
Intervention effect Nitrogen increased gliadin synthesis rate in mid and later grain filling.
Intervention effect Nitrogen fertilizer increased wet gluten content and SDS sedimentation volume.
Intervention effect Nitrogen fertilizer prolonged dough development, stability and breakdown times.
Intervention effect Nitrogen fertilizer improved dough water absorption.
Intervention effect Nitrogen fertilizer decreased mixing tolerance index and degree of softening.
Intervention effect Nitrogen fertilizer increased valorimenter value.

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The proposed barley grain processing scheme produced high-quality seeds.

Taxon: barleyHordeum vulgaree0
Outcome: high-quality seedse0

Not reportedComparatorValue

Verbatim

e0
“Processing barley grain according to the proposed scheme allows obtaining high-quality seeds.”
✓ located verbatim in the source · abstract, characters 1230–1323

Title

Cleaning of barley grain from weed seeds

Andrey A. Abiduev; Varvara S. Trofimova; Albert Yu. Togmidon; et al. Far Eastern Agrarian Herald 2025. doi:10.22450/1999-6837-2025-19-2-105-114

Other claims from this paper (6)

Method / resource Existing grain cleaning methods were insufficient for separating impurities from barley grain.
Observation Wild oats were the most difficult weed seed impurity to separate from barley grain.
Method / resource A 2.4–2.6 mm undersowing sieve removed small wild oat seeds from barley grain.
Method / resource A cylindrical grain cleaner with 11.2 mm cells and a 55–60о chute angle separated large wild oat seeds.
Method / resource Combined processing separated 0.81–0.97 of wild oat seeds.
Method / resource Combined processing produced seed yield of 61.2–81.3%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater seedling density deteriorated grain processing, appearance and taste quality.

Taxon: RiceOryza sativat0
Treatment: improved nutritional qualitye0
Outcome: grain processing, appearance, and taste qualitye0
Direction: deterioratede0

Not reportedComparator

Verbatim

e0
“the grain processing, appearance, and taste quality deteriorated with improved nutritional quality”
✓ located verbatim in the source · abstract, characters 722–820

t0
“Rice”
✓ located verbatim in the source · title, characters 96–100

Title

Optimum Basic Seedling Density and Yield and Quality Characteristics of Unmanned Aerial Seeding Rice

Haibin Zhu; Xizhan Lu; Kaiwei Zhang; et al. Agronomy 2023. doi:10.3390/agronomy13081980

Other claims from this paper (13)

Intervention effect Yield rose then fell as basic seedling density increased.
Intervention effect UAS195 produced significantly higher rice yield.
Intervention effect Nutritional quality improved with increasing density.
Intervention effect UAS195 yielded less than UCT.
Intervention effect UAS195 had fewer spikelets per panicle than UCT.
Intervention effect UAS195 had a lower grain-filling rate than UCT.
Intervention effect UAS195 had less photosynthetic activity after heading than UCT.
Intervention effect UAS195 yielded more than UDDS.
Intervention effect UAS195 had more panicles, spikelets per panicle and biomass accumulation than UDDS.
Intervention effect UAS195 had poorer grain processing, appearance and nutritional quality than UCT.
Intervention effect UDDS had poorer grain processing, appearance and nutritional quality than UCT.
Intervention effect UAS195 increased amylose content and taste values relative to UCT.
Recommendation UAS195 was proposed as an alternative rice planting method.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 provides high-quality grain production suitable for food processing.

Taxon: soybeanGlycine maxe2
Outcome: high-quality grain productione1
Qualifier: suitable for food processinge1

Verbatim

e2
“high protein content soybean variety”
✓ located verbatim in the source · abstract, characters 75–111

e1
“highly profitable and provides high-quality grain production suitable for food processing”
✓ located verbatim in the source · abstract, characters 1379–1468

Title

New soya variety Volgogradka 2

V. V. Tolokonnikov; T. S. Koshkarova Scientific Journal of Russian Scientific Research Institute of Land Improvement Problems 2021. doi:10.31774/2222-1816-2021-11-1-14-23

Other claims from this paper (10)

Method / resource Soybean variety Volgogradka 2 yielded 3.04 t/ha, an increase of 0.34 t/ha over the standard.
Method / resource Volgogradka 2 has a short growing season of 105 days.
Method / resource Volgogradka 2 plants are medium-sized, 0.74 m tall.
Method / resource Volgogradka 2 has a high attachment of lower beans, at 0.16 m.
Method / resource Volgogradka 2 has an increased protein content in seeds, 41%, relative to standard varieties.
Method / resource Volgogradka 2 gives a gross crude protein and fat yield of 1.51 t/ha.
Observation Volgogradka 2 is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region.
Observation Volgogradka 2 is highly profitable.
Method / resource Volgogradka 2 significantly increases grain yield and protein-based quality relative to standard varieties VNIIOZ 76 and VNIIOZ 86.
Recommendation The new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UVB processing did not affect wheat grain quality.

Taxon: wheatTriticum aestivume0
Treatment: UVB processinge0
Outcome: quality of the wheat graine0
Direction: did not affecte0

Not reportedComparator

Verbatim

e0
“The UVB processing did not affect the quality of the wheat grain.”
✓ located verbatim in the source · abstract, characters 1564–1629

Title

Pre-Sowing Stimulation of Wheat with UV-B Radiation of XeCl-Excilamp

Eduard Sosnin; Elena Surnina; Victor Panarin; et al. 2020 7th International Congress on Energy Fluxes and Radiation Effects (EFRE) 2020. doi:10.1109/efre47760.2020.9241989

Other claims from this paper (5)

Intervention effect Selected pre-sowing UVB doses increased root length and dry weight and leaf length in wheat sprouts.
Intervention effect Selected pre-sowing UVB doses increased the root to shoot mass ratio.
Intervention effect Nitrogen balance index remained higher as plants developed after seed UVB treatment.
Intervention effect At 0.5 J/cm2 UVB, grain weight per ear, spike weight, thousand seed weight and grain yield exceeded the check by 10.2% as a group.
Recommendation The authors conclude that XeCl-excilamp UVB radiation is promising for pre-sowing wheat stimulation.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

FAEM Chiarasul has high grain quality and grain-processing quality.

Taxon: white oate0
Material: FAEM Chiarasule0
Outcome: grain quality and grain-processing qualitye0
Direction: highe0

Verbatim

e0
“The white oat cultivar FAEM Chiarasul was developed from a cross between UFRGS 17 and UFGS 10/ Coronado2/Cortez3/Pendek/ME 1563. It is characterized by reduced plant height, and high yield, grain quality and grain-processing quality”
✓ located verbatim in the source · abstract, characters 0–232

Title

CULTIVAR RELEASE - FAEM Chiarasul: new white oat cultivar with high yield and grainprocessing quality

Antonio Costa de Oliveira; Fernando Irajá Félix de Carvalho; Luciano Carlos da Maia; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (2)

Observation FAEM Chiarasul has reduced plant height.
Observation FAEM Chiarasul has high yield.

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“grain processing quality”

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