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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA was associated with a increase in H2O2 content.

Taxon: wheatTriticum aestivumt0
Treatment: ASAe0
Outcome: H2O2 contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Measurements of superoxide anion(O2) and hydrogen peroxide (H2O2) indicated that there was a significant decrease in O2 content and a slight increase in H2O2 content.”
✓ located verbatim in the source · abstract, characters 398–564

t0
“Wheat”
✓ located verbatim in the source · title, characters 51–56

Title

Mechanism of Enhanced Drought-Resistance by ASA in Wheat Seedlings under Water Deficiency

Han Da 1999

Other claims from this paper (8)

Intervention effect ASA increased activities of superoxidedismuthe (SOD) under water deficiency.
Intervention effect ASA increased peroxidase (POD) under water deficiency.
Intervention effect ASA inhibited content of MDA.
Intervention effect ASA inhibited activities oflipoxidase (LOX).
Intervention effect ASA inhibited acid phosphatase.
Intervention effect ASA inhibited catalase (CAT).
Intervention effect ASA was associated with a decrease in O2 content.
Mechanism ASA was interpreted to protect membranes and enhance drought resistance in wheat seedlings.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exogenous H2O2 promoted the increase of ABA content in grape leaves.

Taxon: Grapet0
Treatment: Exogenous H2O2e0
Outcome: ABA contente0
Direction: promotede0

Not reportedComparator

Verbatim

t0
“Grape”
✓ located verbatim in the source · title, characters 65–70

e0
“Exogenous H2O2 promoted the increase of ABA content”
✓ located verbatim in the source · abstract, characters 489–540

Title

H_2O_2 Production was Upstream of the Rise of ABA in Response of Grape to Low Temperature

Lu Jiang Northern Horticulture 2010

Other claims from this paper (4)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Preservatives did not prevent H2O2 content from increasing.

Taxon: Peonyt0
Outcome: H2O2 contente0
Direction: increasee0

Not reportedTreatmentComparator

Verbatim

e0
“They did not prevent an increase in H2O2 content”
✓ located verbatim in the source · abstract, characters 1074–1122

t0
“Peony Flowers”
✓ located verbatim in the source · title, characters 46–59

Title

Postharvest Treatments Improve Quality of Cut Peony Flowers

Julita Rabiza-Świder; Ewa Skutnik; Agata Jędrzejuk; et al. Agronomy 2020. doi:10.3390/agronomy10101583

Other claims from this paper (12)

Observation Preservative responses varied by cultivar and treatment.
Intervention effect Preservatives extended vase life in five cultivars.
Intervention effect Preservatives increased flower diameter and improved appearance in nine cultivars.
Observation Xylem blockages appeared soon after harvest.
Intervention effect Nanosilver with sucrose prevented tylose formation.
Intervention effect 8-HQC with sucrose prevented tylose formation.
Intervention effect Nanosilver reduced bacterial blockages.
Association Reduced stem blockage did not improve water balance or longevity.
Intervention effect Petal carbohydrate accumulation was highest with nanosilver.
Intervention effect Preservatives mitigated the increase in free amino acids, including proline.
Intervention effect Preserved flowers generally had higher catalase activity than controls.
Recommendation Authors recommend cultivar-specific postharvest treatments.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

H2O2 increase correlated positively with antioxidant decrease under severe stress.

Taxon: maizeZea mayst0
Treatment: severe water stresse0
Outcome: increase of H2O2 contente0
Direction: increasee0
Qualifier: decrease of activity (content) of the antioxidants under severe water stresse0

Verbatim

e0
“increase of H2O2 content is obviously positive correlation with the decrease of activity (content) of the antioxidants under severe water stress”
✓ located verbatim in the source · abstract, characters 510–654

t0
“maize root”
✓ located verbatim in the source · title, characters 61–71

Title

Effects of water stress on AsA-GSH cycle and H2O2 content in maize root.

Li De Zhongguo shengtai nongye xuebao 2002

Other claims from this paper (7)

Intervention effect GR and APX activities rose below 100g/kg PEG.
Intervention effect GSH content rose below 100g/kg PEG.
Intervention effect GR and APX activities fell above 150g/kg PEG.
Intervention effect GSH content fell above 150g/kg PEG.
Intervention effect AsA content declined under water stress.
Intervention effect H2O2 content increased under water stress.
Association The more drought resistant variety had higher antioxidant activity.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At six days, membrane injury, MDA, and H2O2 showed a smaller increase.

Taxon: Bt cottont0
Outcome: MI, MDA content and H2O2 levele0
Direction: less increasee0

Verbatim

e0
“less increase in MI, MDA content and H2O2 level”
✓ located verbatim in the source · abstract, characters 1288–1335

t0
“Bt cotton”
✓ located verbatim in the source · title, characters 27–36

Title

Physiological Responses of Bt cotton under Drought Stress

Biswabiplab Singh; Sunita Sheokand; Anita Kumari; et al. International Journal of Current Microbiology and Applied Sciences 2020. doi:10.20546/ijcmas.2020.907.143

Other claims from this paper (8)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought increased leaf H2O2 and MDA content.

Treatment: Drought stresse0
Outcome: content of H2O2, MDAe0
Direction: increasee0

Not reportedTaxonComparator

Verbatim

e0
“Drought stress caused an increase in the content of H2O2, MDA”
✓ located verbatim in the source · abstract, characters 464–525

Title

Diurnal changes of the ascorbate-glutathione cycle components in wheat genotypes exposed to drought

Durna R. Aliyeva; Lala M. Aydinli; Ismayil S. Zulfugarov; et al. Functional Plant Biology 2020. doi:10.1071/fp19375

Other claims from this paper (7)

Intervention effect Drought altered AsA-GSH enzyme activities.
Intervention effect Drought changed AsA and GSH content during the day.
Association PSII efficiency was lower at the highest afternoon temperature in control and drought-exposed leaves.
Association Ascorbate peroxidase activity increased as temperature rose during the day.
Association Ascorbic acid amount decreased as temperature rose during the day.
Observation Glutathione amount increased.
Observation Glutathione reductase activity increased.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought pretreatment increased H2O2 content.

Taxon: maizeZea mayse1
Treatment: drought pretreatmente0
Outcome: H2O2 contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“we found an increase of H2O2 content after drought pretreatment”
✓ located verbatim in the source · abstract, characters 1219–1282

e1
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 119–138

Title

Drought enhances maize chilling tolerance. II. Photosynthetic traits and protective mechanisms against oxidative stress

Ricardo Aroca; Juan José Irigoyen; Manuel Sánchez‐Díaz Physiologia Plantarum 2003. doi:10.1034/j.1399-3054.2003.00065.x

Other claims from this paper (9)

Intervention effect Drought pretreatment reduced chilling injury symptoms in Penjalinan.
Intervention effect Drought pretreatment reduced chilling-induced lipid peroxidation in Penjalinan.
Observation After one recovery day, Z7 had higher net photosynthesis than Penjalinan without drought pretreatment.
Intervention effect After one recovery day, drought-pretreated Penjalinan had higher net photosynthesis than untreated Penjalinan.
Association Net photosynthesis covaried positively with NADP-malate dehydrogenase activity.
Observation Chilled groups did not differ in xanthophyll-cycle de-epoxidation state.
Observation Chilled groups did not differ in antioxidant enzyme activity.
Observation Chilled Penjalinan without drought pretreatment had markedly lower ascorbate content.
Mechanism The authors suggest H2O2 signals drought-enhanced chilling tolerance.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu at 8µM induced a twofold increase in root H2O2 content during the first 4 days.

Taxon: Brassica junceaBrassica junceat0
Treatment: Cu at 8µMe4
Outcome: H2O2 contente4
Direction: increasee4
Value: twofolde4
Qualifier: during the first 4 de4

Not reportedComparator

Verbatim

t0
“Brassica juncea”
✓ located verbatim in the source · title, characters 62–77

e4
“Treatment with Cu at 8µM induced a twofold increase in H2O2 content during the first 4 d”
✓ located verbatim in the source · abstract, characters 411–499

Title

Copper-induced stress and antioxidative responses in roots of Brassica juncea L.

Songhua Wang; Zhimin Yang; Hong Yang; et al. Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān 2004. doi:10.7016/bbas.200407.0203

Other claims from this paper (15)

Observation Copper was taken up rapidly by the roots as soon as treatment started.
Intervention effect Cu at 8µM reduced root biomass by 50 percent compared with control.
Association Cu-induced root growth inhibition paralleled the level of root oxidative damage.
Intervention effect H2O2 content declined to the basal level after the first 4 days of Cu treatment.
Intervention effect Cu at 8µM doubled superoxide dismutase activity during the first 2 days.
Intervention effect The superoxide dismutase stimulation under Cu lasted 4 days and then declined.
Intervention effect Cu at 8µM significantly increased ascorbate peroxidase and guaiacol peroxidase activities in roots after the first 4 days.
Intervention effect Ascorbate peroxidase and guaiacol peroxidase activities in roots were low during the first 4 days of Cu exposure.
Intervention effect Copper stress suppressed catalase activity throughout.
Intervention effect Cu at 8µM generally decreased reduced ascorbate and dehydroascorbate.
Intervention effect Reduced glutathione content decreased at early stages of Cu treatment.
Intervention effect Reduced glutathione content was restored to the control level after the early stages of Cu treatment.
Intervention effect Oxidized glutathione content showed a progressive increase during Cu treatment.
Observation Total non-protein thiol content increased during the first several days of Cu treatment.
Observation Total non-protein thiol content declined at later stages of Cu treatment.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous H2O2 increased superoxide production and H2O2 content.

Taxon: garlicAllium sativume1
Treatment: exogenous H2O2 treatmente0
Outcome: superoxide anion()production rate and H2O2 contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“exogenous H2O2 treatment led to the increase of superoxide anion()production rate and H2O2 content”
✓ located verbatim in the source · abstract, characters 476–575

e1
“degree in garlic plantlet in vitro.”
✓ located verbatim in the source · abstract, characters 623–658

Title

Changes of Reactive Oxygen Metabolism of Garlic Plantlet in Vitro Under Exogenous H_2O_2 Stress and the Responses to AsA

Lin Zhang Acta Horticulturae Sinica 2011

Other claims from this paper (12)

Intervention effect Exogenous H2O2 increased hyperhydricity rate and degree.
Association Hyperhydricity followed endogenous superoxide generation and coincided with H2O2 accumulation.
Intervention effect During days 0 to 8, SOD, POD and CAT activities rose above the control.
Observation After day 8, SOD and CAT activities decreased.
Observation After day 8, POD activity increased slowly.
Intervention effect Endogenous AsA content on day 8 was lower than control.
Intervention effect H2O2 plus AsA reduced superoxide production and H2O2 content relative to H2O2 alone.
Intervention effect With H2O2 plus AsA, SOD, POD and CAT activities continued to rise and exceeded H2O2 alone and control later.
Intervention effect Endogenous AsA remained high and exceeded H2O2 treatment.
Intervention effect Garlic hyperhydricity rose slowly and was significantly lower under H2O2 plus AsA than H2O2 alone.
Mechanism The authors attribute increased hyperhydricity under H2O2 to reduced antioxidant capacity.
Mechanism The authors conclude that added AsA controls hyperhydricity by relieving reactive oxygen accumulation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature increased bud H2O2 content

Taxon: litchiLitchit0
Organ / stage: budse0
Treatment: low temperaturee0
Outcome: H2O2 contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“low temperature resulted in the increase of H2O2 content and relative conductivity in the buds”
✓ located verbatim in the source · abstract, characters 650–744

t0
“litchi”
✓ located after whitespace/quote normalisation · title, characters 87–93

Title

Comparison of chilling sensitivity in floral buds at different developmental stages in Litchi chinensis

Zhou Biyan Guoshu xuebao 2013

Other claims from this paper (10)

Intervention effect Low temperature increased bud relative conductivity
Observation Relative conductivity in Feizixiao whitish millets remained low and stable during the cold wave
Observation Chilled primary inflorescence trichomes were disordered
Observation Nuomichi had more trichome gaps and fragments than Feizixiao
Observation Chilled whitish millet trichomes stayed ordered but had gaps and fragments
Observation Nuomichi had more trichome gaps and fragments
Observation Non-chilled floral-bud trichomes were ordered and gap-free
Observation Chilled cells showed wall, tonoplast and cytoplasmic damage
Observation Non-chilled primary inflorescence and whitish-millet cells had clear walls and tonoplasts
Association Primary inflorescences were more chilling-sensitive than whitish millets

“increase of H2O2 content”

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