By interacting organism › Fungi › Saccharomycopsidaceae

Associationobservedoriginal resultmeasured

Claim · model-written summary

The Dajiugu glutinous rice variety promoted early growth and metabolic activity of Saccharomycopsis, Enterobacter and Klebsiella.

Taxon: glutinous ricet0
Material: Dajiugue1
Interactor: Saccharomycopsis , Enterobacter , and KlebsiellaEnterobacterKlebsiellaSaccharomycopsise1other
Outcome: early growth and metabolic activity of Saccharomycopsis , Enterobacter , and Klebsiellae1
Direction: promotede1

Verbatim

t0
“glutinous rice varieties shape Baijiu flavor”
✓ located verbatim in the source · title, characters 20–64

e1
“The Wuliangye -specific variety Dajiugu , with high sucrose, high amino acids, and low fatty acids, promoted early growth and metabolic activity of Saccharomycopsis , Enterobacter , and Klebsiella”
✓ located verbatim in the source · abstract, characters 421–617

Title

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

Jia Zeng; Lijuan Gong; Shuai Qin; et al. Frontiers in Microbiology 2026. doi:10.3389/fmicb.2025.1721127

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Endomyces fibuliger is a spoilage fungus of postharvest nutmeg seeds.

Taxon: Myristica fragransMyristica fragranst0
Interactor: Endomyces fibuligerSaccharomycopsis fibuligerae2other
Outcome: species of spoilage fungie2

Verbatim

t0
“Identification of spoilage fungi in Myristica fragrans”
✓ located verbatim in the source · title, characters 21–75

e2
“The results of fungal isolation showed that the species of spoilage fungi on postharvest of M. fragrans seeds, including Aspergillus flavus, A. niger, A. tamarii, Endomyces fibuliger, Eurotium chevalieri, E. repens, and Penicillium citrinum, Trichoderma sp.”
✓ located verbatim in the source · abstract, characters 858–1115

Title

Short Communication: Identification of spoilage fungi in Myristica fragrans using DG18 and CYA Media

Miftahul Huda Fendiyanto; Rizky Dwi Satrio; Mentari Putri Pratami; et al. Asian Journal of Tropical Biotechnology 2021. doi:10.13057/biotek/c180201

Other claims from this paper (12)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Endomyces fibuliger was a dominant fungus infecting nutmeg from farmers and collectors.

Taxon: nutmegMyristica fragranse0
Interactor: Endomyces fibuligerSaccharomycopsis fibuligerae0pathogen
Outcome: dominant fungi infecting nutmege0
Setting: farmers and collectorse0

Verbatim

e0
“Aspergillus niger and Endomyces fibuliger were the dominant fungi infecting nutmeg collected from farmers and collectors”
✓ located verbatim in the source · abstract, characters 1518–1638

Title

Fungal Infection and Aflatoxin Contamination in Stored Nutmeg (Myristica fragrans) Kernels at Various Stages of Delivery Chain in North Sulawesi Province

Okky S. Dharmaputra; Santi Ambarwati; Ina Retnowati; et al. BIOTROPIA 2016. doi:10.11598/btb.2015.22.2.458

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. niger and E. fibuliger dominated farmer and collector kernel infections.

Taxon: Myristica fragransMyristica fragranst0
Interactor: Aspergillus nigerAspergillus nigere0pathogen
Second interactor: Endomyces fibuligerSaccharomycopsis fibuligerae0pathogen
Outcome: dominant fungi infecting nutmeg kernelse0

Verbatim

e0
“and were the dominant fungi infecting nutmeg kernels collected from Aspergillus niger Endomyces fibuliger farmers and collectors”
✓ located verbatim in the source · abstract, characters 1258–1386

t0
“Myristica fragrans”
✓ located verbatim in the source · title, characters 74–92

Title

FUNGAL INFECTION AND AFLATOXIN CONTAMINATION IN STORED NUTMEG ( ) KERNELS Myristica fragrans AT VARIOUS STAGES OF DELIVERY CHAIN IN NORTH SULAWESI PROVINCE

Okky Setyawati Dharmaputra; Santi Ambarwati; Ina Retnowati; et al. 2015

Other claims from this paper (4)

Observation Nutmeg kernel moisture did not exceed the national limit.
Observation Farmer and collector kernels had a high damaged fraction.
Observation E. repens dominated exporter kernel infections.
Association Delivery-chain stage had no significant difference in moisture, damage, fungi or aflatoxin.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The yeast reduced orange disease severity by 39.9% in unfavorable conditions.

Taxon: orangest0
Treatment: the yeaste0
Interactor: Penicillium digitatum LCP 4354Penicillium digitatume1pathogen
Second interactor: Saccharomycopsis crataegensis UFMG-DC19.2Saccharomycopsis crataegensise1biocontrol_agent
Outcome: disease severitye0
Direction: reductione0
Value: 39.9%e0

Not reportedComparator

Verbatim

t0
“oranges”
✓ located verbatim in the source · title, characters 124–131

e0
“Under unfavourable environmental conditions, the yeast showed a high potential for control (39.9% disease severity reduction) of this fungus”
✓ located verbatim in the source · abstract, characters 269–409

e1
“Saccharomycopsis crataegensis UFMG-DC19.2 against Penicillium digitatum LCP 4354”
✓ located verbatim in the source · abstract, characters 120–200

Title

Integrated control of Penicillium digitatum by the predacious yeast Saccharomycopsis crataegensis and sodium bicarbonate on oranges

R. S. Pimenta; J. F. M. Silva; C. M. Coelho; et al. Brazilian Journal of Microbiology 2010. doi:10.1590/s1517-83822010000200022

Other claims from this paper (7)

Observation The yeast survived at sodium bicarbonate concentrations of 1%, 2%, and 5%.
Observation The yeast grew at the fruit wound site for one week.
Observation The yeast remained viable at high population on the fruit surface for 14 days.
Intervention effect Yeast alone reduced orange decay severity by 41.7%.
Intervention effect Sodium bicarbonate alone reduced orange decay severity by 19.8%.
Intervention effect Combined yeast and bicarbonate delayed orange decay symptoms from 2 to 10 days.
Intervention effect Formulation ingredients caused no lesions on control fruits.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yeast alone reduced orange decay severity by 41.7%.

Taxon: orangest0
Treatment: The yeast alonee0
Interactor: Penicillium digitatum LCP 4354Penicillium digitatume1pathogen
Second interactor: Saccharomycopsis crataegensis UFMG-DC19.2Saccharomycopsis crataegensise1biocontrol_agent
Outcome: severity of decaye0
Direction: reducede0
Value: 41.7%e0

Not reportedComparator

Verbatim

t0
“oranges”
✓ located verbatim in the source · title, characters 124–131

e0
“The yeast alone reduced the severity of decay by 41.7%”
✓ located verbatim in the source · abstract, characters 792–846

e1
“Saccharomycopsis crataegensis UFMG-DC19.2 against Penicillium digitatum LCP 4354”
✓ located verbatim in the source · abstract, characters 120–200

Title

Integrated control of Penicillium digitatum by the predacious yeast Saccharomycopsis crataegensis and sodium bicarbonate on oranges

R. S. Pimenta; J. F. M. Silva; C. M. Coelho; et al. Brazilian Journal of Microbiology 2010. doi:10.1590/s1517-83822010000200022

Other claims from this paper (7)

Intervention effect The yeast reduced orange disease severity by 39.9% in unfavorable conditions.
Observation The yeast survived at sodium bicarbonate concentrations of 1%, 2%, and 5%.
Observation The yeast grew at the fruit wound site for one week.
Observation The yeast remained viable at high population on the fruit surface for 14 days.
Intervention effect Sodium bicarbonate alone reduced orange decay severity by 19.8%.
Intervention effect Combined yeast and bicarbonate delayed orange decay symptoms from 2 to 10 days.
Intervention effect Formulation ingredients caused no lesions on control fruits.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined yeast and bicarbonate delayed orange decay symptoms from 2 to 10 days.

Taxon: orangest0
Treatment: the application of bothe0
Interactor: Penicillium digitatum LCP 4354Penicillium digitatume2pathogen
Second interactor: S. crataegensisSaccharomycopsis crataegensise1biocontrol_agent
Outcome: development of symptomse0
Direction: delaye0
Value: 2 to 10 dayse0

Not reportedComparator

Verbatim

t0
“oranges”
✓ located verbatim in the source · title, characters 124–131

e0
“the application of both led to a delay in the development of symptoms from 2 to 10 days”
✓ located verbatim in the source · abstract, characters 920–1007

e1
“S. crataegensis was tested in association with sodium bicarbonate salt”
✓ located verbatim in the source · abstract, characters 464–534

e2
“Penicillium digitatum LCP 4354”
✓ located verbatim in the source · abstract, characters 170–200

Title

Integrated control of Penicillium digitatum by the predacious yeast Saccharomycopsis crataegensis and sodium bicarbonate on oranges

R. S. Pimenta; J. F. M. Silva; C. M. Coelho; et al. Brazilian Journal of Microbiology 2010. doi:10.1590/s1517-83822010000200022

Other claims from this paper (7)

Intervention effect The yeast reduced orange disease severity by 39.9% in unfavorable conditions.
Observation The yeast survived at sodium bicarbonate concentrations of 1%, 2%, and 5%.
Observation The yeast grew at the fruit wound site for one week.
Observation The yeast remained viable at high population on the fruit surface for 14 days.
Intervention effect Yeast alone reduced orange decay severity by 41.7%.
Intervention effect Sodium bicarbonate alone reduced orange decay severity by 19.8%.
Intervention effect Formulation ingredients caused no lesions on control fruits.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The yeast reduced disease severity in oranges inoculated with the tested fungi.

Taxon: orangese0
Treatment: S. schoeniie0
Interactor: fungiFungie0pathogen
Second interactor: S. schoeniiSaccharomycopsis schoeniie0biocontrol_agent
Outcome: disease severitye0
Direction: reducee0

Not reportedComparator

Verbatim

e0
“S. schoenii was able to reduce disease severity in oranges inoculated with all fungi”
✓ located verbatim in the source · abstract, characters 301–385

Title

Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges.

Raphael S Pimenta; Francisco L Silva; Juliana F M Silva; et al. PubMed 2008. doi:10.1590/s1517-838220080001000020

Other claims from this paper (6)

Observation P. digitatum LCP4354 was the most virulent phytopathogen on oranges.
Observation P. digitatum LCP 68175 was most susceptible to yeast predation.
Observation The yeast survived 21 days on the orange fruit surface.
Observation The yeast produced no lesions on oranges.
Observation Standard techniques did not detect antagonistic substance production by the yeast.
Recommendation The authors suggest S. schoenii for control of postharvest phytopathogens in fruits.

Observationobservedoriginal resultmeasured

Claim · model-written summary

P. digitatum LCP 68175 was most susceptible to yeast predation.

Taxon: orangest0
Interactor: P. digitatum LCP 68175Penicillium digitatume0pathogen
Second interactor: Saccharomycopsis schoeniiSaccharomycopsis schoeniit1biocontrol_agent
Outcome: P. digitatum LCP 68175 was the most susceptible to predatione0

Verbatim

e0
“P. digitatum LCP 68175 was the most susceptible to predation”
✓ located verbatim in the source · abstract, characters 464–524

t0
“oranges”
✓ located verbatim in the source · title, characters 126–133

t1
“Saccharomycopsis schoenii”
✓ located verbatim in the source · title, characters 97–122

Title

Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges.

Raphael S Pimenta; Francisco L Silva; Juliana F M Silva; et al. PubMed 2008. doi:10.1590/s1517-838220080001000020

Other claims from this paper (6)

Intervention effect The yeast reduced disease severity in oranges inoculated with the tested fungi.
Observation P. digitatum LCP4354 was the most virulent phytopathogen on oranges.
Observation The yeast survived 21 days on the orange fruit surface.
Observation The yeast produced no lesions on oranges.
Observation Standard techniques did not detect antagonistic substance production by the yeast.
Recommendation The authors suggest S. schoenii for control of postharvest phytopathogens in fruits.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The yeast survived 21 days on the orange fruit surface.

Taxon: orangest0
Organ / stage: fruit surfacee0
Interactor: Saccharomycopsis schoeniiSaccharomycopsis schoeniit1biocontrol_agent
Outcome: yeast was able to survivee0
Value: 21 dayse0

Verbatim

e0
“The yeast was able to survive for 21 days on the fruit surface”
✓ located verbatim in the source · abstract, characters 526–588

t0
“oranges”
✓ located verbatim in the source · title, characters 126–133

t1
“Saccharomycopsis schoenii”
✓ located verbatim in the source · title, characters 97–122

Title

Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges.

Raphael S Pimenta; Francisco L Silva; Juliana F M Silva; et al. PubMed 2008. doi:10.1590/s1517-838220080001000020

Other claims from this paper (6)

Intervention effect The yeast reduced disease severity in oranges inoculated with the tested fungi.
Observation P. digitatum LCP4354 was the most virulent phytopathogen on oranges.
Observation P. digitatum LCP 68175 was most susceptible to yeast predation.
Observation The yeast produced no lesions on oranges.
Observation Standard techniques did not detect antagonistic substance production by the yeast.
Recommendation The authors suggest S. schoenii for control of postharvest phytopathogens in fruits.

Saccharomycopsidaceae 28 claims

28 claims