Claim · model-written summary
Fresh Nymphoides hydrophylla had a moisture content of 89.46%.
- Taxon
- Nymphoides hydrophylla
Nymphoides hydrophyllae5 - Outcome
- moisturee0
- Value
- 89.46e0
Verbatim
e0“Results showed that the moisture, crude protein, crude fat, carbohydrate (crude fiber), and ash contents of fresh NH were 89.46, 0.46, 0.47, 4.11 (3.65), and 5.50%, respectively”
e5“Nymphoides hydrophylla (NH), a lesser known aquatic vegetable”
Title
Huey-Jiun Ko; Shao-Hua Huang; Lean-Teik Ng Journal of Aquatic Food Product Technology 2013. doi:10.1080/10498850.2012.741188
Other claims from this paper (10)
- Observation Fresh Nymphoides hydrophylla had a crude protein content of 0.46%.
- Observation Fresh Nymphoides hydrophylla had a crude fat content of 0.47%.
- Observation Fresh Nymphoides hydrophylla had a carbohydrate content of 4.11% (crude fiber 3.65%).
- Observation Fresh Nymphoides hydrophylla had an ash content of 5.50%.
- Intervention effect The ethanolic extract NH-E showed higher antilipid peroxidation, reducing power and metal chelation activity than the aqueous extract NH-H.
- Intervention effect The ethanolic extract NH-E showed higher ABTS radical scavenging activity than the aqueous extract NH-H.
- Intervention effect The aqueous extract NH-H showed more potent superoxide and DPPH radical scavenging activity than the ethanolic extract NH-E.
- Intervention effect The ethanolic extract NH-E had a higher total flavonoid content (197.21 mg/g) than NH-H.
- Intervention effect The ethanolic extract NH-E had a higher total phenolic content (79.43 mg/g) than NH-H.
- Association Kaempferol and quercetin concentrations accounted for the main difference in polyphenolic contents between NH-H and NH-E.