Claim · model-written summary
E. conferta had the highest energy value, 144.06 ± 0.14 kcal/100 g.
- Taxon
- E. conferta
Elaeagnus confertae0
- Outcome
- energy valuee0
- Direction
- higheste0
- Value
- 144.06 ± 0.14 kcal/100 ge0
Verbatim
e0“Among the tested fruits, the highest energy value was observed in E. conferta (144.06 ± 0.14 kcal/100 g) and the lowest in S. jambos (77.47 ± 0.15 kcal/100 g).”
Title
Ravichandra Hospet; Devarajan Thangadurai; Natália Cruz-Martins; et al. ACS Agricultural Science & Technology 2025. doi:10.1021/acsagscitech.5c00176
Other claims from this paper (8)
- Observation S. jambos had the lowest energy value, 77.47 ± 0.15 kcal/100 g.
- Observation E. conferta had the lowest oxalate, 0.60 ± 0.15 mg/100 g.
- Observation Z. rugosa had the lowest phytate, 0.31 ± 0.12 mg/100 g.
- Observation G. talbotii had the lowest alkaloids, 0.15 ± 0.03 mg/100 g.
- Observation The mineral profiles suggest minor fruits could be sustainable nutritional supplements.
- Observation The two most abundant constituents revealed 61.40% variability among 20 quantitative traits.
- Observation Dendrogram analysis depicted relationships among minor fruits based on composition profiles.
- Recommendation Value addition of minor fruits through low-alcoholic and nonalcoholic beverages could offer sustainable livelihoods.