Claim · model-written summary
Representative phenolic acids and flavonoids were present in all aqueous extracts of Elaeagnus angustifolia fruits.
- Taxon
- Elaeagnus angustifolia L.
Elaeagnus angustifoliat0 - Organ / stage
- Fruitst0
- Outcome
- presence of representative phenolic acids and flavonoidse0
Verbatim
t0“Elaeagnus angustifolia L. Fruits”
e0“The analysis revealed the presence of representative phenolic acids and flavonoids in all extracts”
Title
Horia Ionuț Tănase; Codruța Mihaela Dobrescu; George Mădălin Dănilă; et al. International Journal of Biochemistry Research & Review 2026. doi:10.9734/ijbcrr/2026/v35i21113
Other claims from this paper (4)
- Intervention effect Phenolic composition of the extracts varied significantly with extraction temperature.
- Intervention effect Higher extraction temperatures increased the concentrations of sinapic acid and gallic acid.
- Intervention effect Epicatechin content decreased under intense thermal extraction conditions.
- Recommendation The authors conclude that extraction parameters should be optimized to obtain standardized extracts.