Claim · model-written summary
E. mollis seed viability declined after one and three months at room temperature.
- Taxon
- E. mollisElaeagnus mollise0
- Treatment
- 1 month and 3 months of storagee0
- Outcome
- viabilitye0
- Direction
- decreased continuouslye0
Not reportedComparator
Verbatim
e0“The viability of E. mollis seed decreased continuously after 1 month and 3 months of storage.”
Title
Ren Ruifen; Guo Jiayi; Ji Zhe; et al. BMC Genomics 2025. doi:10.1186/s12864-025-11483-3
Other claims from this paper (15)
- Association superoxide dismutase (SOD) activity decreased significantly during seed viability decline.
- Association monodehydroascorbate reductase (MDHAR) activity decreased significantly during seed viability decline.
- Association ascorbate (AsA) activity decreased significantly during seed viability decline.
- Association glutathione (GSH) activity decreased significantly during seed viability decline.
- Association Catalase activity increased gradually during seed viability decline.
- Observation 801 DEGs were identified between fresh and 1-month-stored seeds.
- Observation 1,524 DEGs were identified between fresh and 3-month-stored seeds.
- Association CAT, MDHAR, GSH and GR expression was consistent with physiological indicators.
- Mechanism WRKY, C3H, bZIP transcription factors were implicated in regulation of seed viability.
- Mechanism B3, bHLH, NAC transcription factors were implicated in regulation of seed viability.
- Mechanism AP2 / ERF-ERF transcription factors were implicated in regulation of seed viability.
- Observation Differentially accumulated metabolites during viability decline were mainly flavonoids, amino acids and derivatives, and phenolic acids.
- Association Viability-associated DEGs and DAMs were co-enriched in flavonoid biosynthesis and tryptophan metabolism pathways.
- Observation Twenty-two key antioxidant genes, including CAT, ALDH, CHS and C4H, were identified as participating in seed viability changes.
- Mechanism Flavonoid biosynthesis and tryptophan metabolism pathways were interpreted as regulating seed viability decline through the antioxidant system.