Cornus elliptica 17 claims

species · family Cornaceae · green plant · NCBI Taxonomy ↗

Also written in claims: Dendrobenthamia angustata — NCBI synonyms: Cornus angustata · Cornus capitata subsp. angustata · Cornus kousa var. angustata · Cynoxylon ellipticum · Dendrobenthamia angustata

2 spellings

Cornus ellipticaDaderot · Public domain · Wikimedia Commons ↗

17 claims

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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Annotinous branch cuttings rooted 40%-50% more than perennial branch cuttings.

Taxon: Dendrobenthamia angustata var. wuyishanensisCornus ellipticat0
Material: annotinous branche0
Outcome: rooting ratese0
Direction: highere0
Value: 40%-50%e0
Comparator: perennial branche0

Verbatim

e0
“The rooting rates of annotinous branch were higher than that of the perennial branch with the increase of 40%-50%”
✓ located verbatim in the source · abstract, characters 184–297

t0
“Dendrobenthamia angustata var. wuyishanensis”
✓ located verbatim in the source · title, characters 34–78

Title

Cutting propagation technique for Dendrobenthamia angustata var. wuyishanensis

Yao Xia-na Anhui Nongye Daxue xuebao 2013

Other claims from this paper (4)

Observation Vermiculite was the best of eight media for cuttage.
Observation Yellow sand ranked second among cutting media.
Observation Different growth regulators had different effects on rooting rates.
Observation The optimal 100 mg·L-1ABT treatment for 30 min yielded 85% rooting.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermiculite was the best of eight media for cuttage.

Taxon: Dendrobenthamia angustata var. wuyishanensisCornus ellipticat0
Treatment: vermiculitee0
Outcome: best effect on the cuttagee0
Direction: beste0

Verbatim

e0
“In the eight cutting medium, vermiculite had the best effect on the cuttage”
✓ located verbatim in the source · abstract, characters 302–377

t0
“Dendrobenthamia angustata var. wuyishanensis”
✓ located verbatim in the source · title, characters 34–78

Title

Cutting propagation technique for Dendrobenthamia angustata var. wuyishanensis

Yao Xia-na Anhui Nongye Daxue xuebao 2013

Other claims from this paper (4)

Observation Annotinous branch cuttings rooted 40%-50% more than perennial branch cuttings.
Observation Yellow sand ranked second among cutting media.
Observation Different growth regulators had different effects on rooting rates.
Observation The optimal 100 mg·L-1ABT treatment for 30 min yielded 85% rooting.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Yellow sand ranked second among cutting media.

Taxon: Dendrobenthamia angustata var. wuyishanensisCornus ellipticat0
Treatment: yellow sande0
Outcome: ranked the seconde0
Direction: seconde0

Verbatim

e0
“yellow sand ranked the second”
✓ located verbatim in the source · abstract, characters 383–412

t0
“Dendrobenthamia angustata var. wuyishanensis”
✓ located verbatim in the source · title, characters 34–78

Title

Cutting propagation technique for Dendrobenthamia angustata var. wuyishanensis

Yao Xia-na Anhui Nongye Daxue xuebao 2013

Other claims from this paper (4)

Observation Annotinous branch cuttings rooted 40%-50% more than perennial branch cuttings.
Observation Vermiculite was the best of eight media for cuttage.
Observation Different growth regulators had different effects on rooting rates.
Observation The optimal 100 mg·L-1ABT treatment for 30 min yielded 85% rooting.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Different growth regulators had different effects on rooting rates.

Taxon: Dendrobenthamia angustata var. wuyishanensisCornus ellipticat0
Treatment: plant growth regulatorse0
Outcome: rooting ratese0

Not reportedDirection

Verbatim

e0
“Different plant growth regulators had different effects on rooting rates”
✓ located verbatim in the source · abstract, characters 417–489

t0
“Dendrobenthamia angustata var. wuyishanensis”
✓ located verbatim in the source · title, characters 34–78

Title

Cutting propagation technique for Dendrobenthamia angustata var. wuyishanensis

Yao Xia-na Anhui Nongye Daxue xuebao 2013

Other claims from this paper (4)

Observation Annotinous branch cuttings rooted 40%-50% more than perennial branch cuttings.
Observation Vermiculite was the best of eight media for cuttage.
Observation Yellow sand ranked second among cutting media.
Observation The optimal 100 mg·L-1ABT treatment for 30 min yielded 85% rooting.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The optimal 100 mg·L-1ABT treatment for 30 min yielded 85% rooting.

Taxon: Dendrobenthamia angustata var. wuyishanensisCornus ellipticat0
Treatment: 100 mg·L-1ABT, treated for 30 mine0
Outcome: rooting ratee0
Direction: optimume0
Value: 85%e0

Verbatim

e0
“the rooting rate could reach 85% under the optimum combination of 100 mg·L-1ABT, treated for 30 min”
✓ located verbatim in the source · abstract, characters 495–594

t0
“Dendrobenthamia angustata var. wuyishanensis”
✓ located verbatim in the source · title, characters 34–78

Title

Cutting propagation technique for Dendrobenthamia angustata var. wuyishanensis

Yao Xia-na Anhui Nongye Daxue xuebao 2013

Other claims from this paper (4)

Observation Annotinous branch cuttings rooted 40%-50% more than perennial branch cuttings.
Observation Vermiculite was the best of eight media for cuttage.
Observation Yellow sand ranked second among cutting media.
Observation Different growth regulators had different effects on rooting rates.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All five chitosan solvent treatments delayed fruit aging.

Taxon: Dendrobenthamia angustataCornus ellipticat0
Treatment: 5 different solvents with chitosane0
Outcome: fruit olde0
Direction: delaye0

Not reportedComparator

Verbatim

e0
“5 different solvents with chitosan could all delay the fruit old”
✓ located verbatim in the source · abstract, characters 337–401

t0
“Dendrobenthamia angustata”
✓ located verbatim in the source · title, characters 38–63

Title

Research on Fresh Preservation of the Dendrobenthamia angustata Fruit and the Flavonoid Extraction of Its Fruit and Leaf

YI Yong-mei Anhui nongye kexue 2008

Other claims from this paper (9)

Intervention effect Acetic acid solvent had the best preservation effect, more than 18% above the other solvents.
Observation After eight days the fifth group good fruit rate exceeded 85%.
Observation Preserved fruit Vc content was over 69% of its pre-preservation content.
Observation Preserved fruit reducing sugars were over 101% of their pre-preservation content.
Observation Preserved fruit organic acids were over 53% of their pre-preservation content.
Observation Most untreated fruits lost dietary value.
Method / resource 70% ethanol was more advantageous for flavonoid extraction.
Observation Fruit flavonoid content was 10.26 mg/g.
Observation Leaf flavonoid content was 55.12 mg/g.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acetic acid solvent had the best preservation effect, more than 18% above the other solvents.

Taxon: Dendrobenthamia angustataCornus ellipticat0
Treatment: acetic acid as solvente0
Outcome: fresh preservation effecte0
Direction: highere0
Value: 18%e0
Comparator: other solvent treatmentse0

Verbatim

e0
“fresh preservation effect of taking the acetic acid as solvent was the best effect,was higher above 18% than the other solvent treatments”
✓ located verbatim in the source · abstract, characters 410–547

t0
“Dendrobenthamia angustata”
✓ located verbatim in the source · title, characters 38–63

Title

Research on Fresh Preservation of the Dendrobenthamia angustata Fruit and the Flavonoid Extraction of Its Fruit and Leaf

YI Yong-mei Anhui nongye kexue 2008

Other claims from this paper (9)

Intervention effect All five chitosan solvent treatments delayed fruit aging.
Observation After eight days the fifth group good fruit rate exceeded 85%.
Observation Preserved fruit Vc content was over 69% of its pre-preservation content.
Observation Preserved fruit reducing sugars were over 101% of their pre-preservation content.
Observation Preserved fruit organic acids were over 53% of their pre-preservation content.
Observation Most untreated fruits lost dietary value.
Method / resource 70% ethanol was more advantageous for flavonoid extraction.
Observation Fruit flavonoid content was 10.26 mg/g.
Observation Leaf flavonoid content was 55.12 mg/g.

Observationobservedoriginal resultmeasured

Claim · model-written summary

After eight days the fifth group good fruit rate exceeded 85%.

Taxon: Dendrobenthamia angustataCornus ellipticat0
Outcome: good fruit ratee0
Value: over 85%e0
Qualifier: After treating 8 dayse0

Verbatim

e0
“After treating 8 days,the good fruit rate of fifth group still reached over 85%”
✓ located verbatim in the source · abstract, characters 548–627

t0
“Dendrobenthamia angustata”
✓ located verbatim in the source · title, characters 38–63

Title

Research on Fresh Preservation of the Dendrobenthamia angustata Fruit and the Flavonoid Extraction of Its Fruit and Leaf

YI Yong-mei Anhui nongye kexue 2008

Other claims from this paper (9)

Intervention effect All five chitosan solvent treatments delayed fruit aging.
Intervention effect Acetic acid solvent had the best preservation effect, more than 18% above the other solvents.
Observation Preserved fruit Vc content was over 69% of its pre-preservation content.
Observation Preserved fruit reducing sugars were over 101% of their pre-preservation content.
Observation Preserved fruit organic acids were over 53% of their pre-preservation content.
Observation Most untreated fruits lost dietary value.
Method / resource 70% ethanol was more advantageous for flavonoid extraction.
Observation Fruit flavonoid content was 10.26 mg/g.
Observation Leaf flavonoid content was 55.12 mg/g.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Preserved fruit Vc content was over 69% of its pre-preservation content.

Taxon: Dendrobenthamia angustataCornus ellipticat0
Outcome: Vce0
Value: 69%e0
Comparator: before preservatione0

Verbatim

e0
“Vc,reducing sugars,organic acids contents were over 69%,101%,53% of before preservation”
✓ located verbatim in the source · abstract, characters 632–719

t0
“Dendrobenthamia angustata”
✓ located verbatim in the source · title, characters 38–63

Title

Research on Fresh Preservation of the Dendrobenthamia angustata Fruit and the Flavonoid Extraction of Its Fruit and Leaf

YI Yong-mei Anhui nongye kexue 2008

Other claims from this paper (9)

Intervention effect All five chitosan solvent treatments delayed fruit aging.
Intervention effect Acetic acid solvent had the best preservation effect, more than 18% above the other solvents.
Observation After eight days the fifth group good fruit rate exceeded 85%.
Observation Preserved fruit reducing sugars were over 101% of their pre-preservation content.
Observation Preserved fruit organic acids were over 53% of their pre-preservation content.
Observation Most untreated fruits lost dietary value.
Method / resource 70% ethanol was more advantageous for flavonoid extraction.
Observation Fruit flavonoid content was 10.26 mg/g.
Observation Leaf flavonoid content was 55.12 mg/g.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Preserved fruit reducing sugars were over 101% of their pre-preservation content.

Taxon: Dendrobenthamia angustataCornus ellipticat0
Outcome: reducing sugarse0
Value: 101%e0
Comparator: before preservatione0

Verbatim

e0
“Vc,reducing sugars,organic acids contents were over 69%,101%,53% of before preservation”
✓ located verbatim in the source · abstract, characters 632–719

t0
“Dendrobenthamia angustata”
✓ located verbatim in the source · title, characters 38–63

Title

Research on Fresh Preservation of the Dendrobenthamia angustata Fruit and the Flavonoid Extraction of Its Fruit and Leaf

YI Yong-mei Anhui nongye kexue 2008

Other claims from this paper (9)

Intervention effect All five chitosan solvent treatments delayed fruit aging.
Intervention effect Acetic acid solvent had the best preservation effect, more than 18% above the other solvents.
Observation After eight days the fifth group good fruit rate exceeded 85%.
Observation Preserved fruit Vc content was over 69% of its pre-preservation content.
Observation Preserved fruit organic acids were over 53% of their pre-preservation content.
Observation Most untreated fruits lost dietary value.
Method / resource 70% ethanol was more advantageous for flavonoid extraction.
Observation Fruit flavonoid content was 10.26 mg/g.
Observation Leaf flavonoid content was 55.12 mg/g.