Claim · model-written summary
Low 0.4 mM aluminum enhanced tea root vitality by 8.91% versus 0 mM.
- Taxon
- Tea plantst0
- Organ / stage
- roote0
- Treatment
- low Al concentrations (0.4 mM)e0
- Outcome
- root vitalitye0
- Direction
- enhancede0
- Value
- 8.91%e0
- Comparator
- 0 mM Al treatmente0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Verbatim
e0“Compared to 0 mM Al treatment, low Al concentrations (0.4 mM) enhanced root vitality by 8.91%”
t0“Tea plants”
Title
Xinwan Zhang; Shijie Luo; Xiali Ye; et al. Horticulture Advances 2025. doi:10.1007/s44281-025-00074-7
Other claims from this paper (10)
- Intervention effect Aluminum at 10 mM reduced tea root vigor by 19.31%.
- Intervention effect Aluminum at 100 mM reduced tea root vigor by 76.81%.
- Intervention effect Tea leaf electron transfer rate remained stable at low aluminum.
- Intervention effect Tea leaf electron transfer rate significantly decreased at high aluminum.
- Observation DNA replication associated genes were downregulated in aluminum-deficient tea conditions.
- Observation DNA replication associated genes were downregulated in aluminum-toxic tea conditions.
- Method / resource WGCNA identified 84 candidate aluminum tolerance hub genes in tea.
- Intervention effect High aluminum suppressed tea amino acid, lipid, and carbohydrate metabolism pathways.
- Intervention effect High aluminum upregulated tea putrescine, histidine, and epigallocatechin.
- Intervention effect The putrescine biosynthetic pathway was upregulated under high aluminum in tea.