Claim · model-written summary
SA-ABA (SA 10µm, ABA 10 µm) greatly enhanced anthocyanin accumulation.
- Taxon
- grapet0
- Treatment
- SA-ABA (SA 10µm, ABA 10 µm)e0
- Outcome
- Anthocyanin accumulatione0
- Direction
- enhancede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Anthocyanin accumulation was greatly enhanced by using medium variants SA-ABA (SA 10µm, ABA 10 µm), JA5-JA5 (5 µm) and JA20-JA20 (20 µm).”
t0“grape”
Title
Raluca A. Mihai; Monica Mitoi; Aurelia Brezeanu; et al. ROMANIAN BIOTECHNOLOGICAL LETTERS 2010
Other claims from this paper (6)
- Intervention effect JA5-JA5 (5 µm) greatly enhanced anthocyanin accumulation.
- Intervention effect JA20-JA20 (20 µm) greatly enhanced anthocyanin accumulation.
- Intervention effect JA5-JA5 produced the highest accumulation of browning anthocyanins.
- Intervention effect JA20-JA20 produced the highest accumulation of browning anthocyanins.
- Intervention effect SA-ABA produced the lowest browning anthocyanin accumulation.
- Recommendation The authors proposed SA-ABA in a two-stage system to enhance long-term grape callus anthocyanin productivity.