Claim · model-written summary
During cold storage, the 5% CNC coating was competitive with Semperfresh for delaying quality deterioration.
- Taxon
- Postharvest Pearst0
- Treatment
- 5% CNC reinforced chitosan coatinge0
- Outcome
- fruit postharvest quality deterioratione0
- Direction
- delayinge0
- Comparator
- Semperfresh™e0
- Setting
- cold storagee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier
Verbatim
e0“During cold storage, the 5% CNC reinforced chitosan coating showed a competitive effect on delaying fruit postharvest quality deterioration compared to a commercial product (Semperfresh™, Pace International, Wapato, Wash., U.S.A.)”
t0“Postharvest Pears”
Title
Zilong Deng; Jooyeoun Jung; John Simonsen; et al. Journal of Food Science 2017. doi:10.1111/1750-3841.13601
Other claims from this paper (8)
- Intervention effect The 5% CNC coating delayed peel chlorophyll degradation in ambient storage.
- Intervention effect The coating prevented internal browning in ambient storage.
- Intervention effect The coating reduced senescence scalding in ambient storage.
- Intervention effect The coating improved retained fruit firmness in ambient storage.
- Observation The 5% CNC coating adhered strongly to the pear surface.
- Intervention effect The 5% CNC coating provided a superior gas barrier compared with other coatings.
- Intervention effect The 5% CNC coating had a more homogeneous matrix than other coatings.
- Intervention effect The coating delayed ripening and improved storability during ambient and cold storage.