Claim · model-written summary
Salt stress had no effect on root nitrogen concentration.
- Taxon
- soybean
Glycine maxt0 - Organ / stage
- rootse0
- Treatment
- Salt stresse1
- Outcome
- N concentratione0
- Direction
- no effecte0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“had no effect on the N concentration in roots”
e1“Salt stress decreased the nitrogen (N) concentration in leaves but had no effect on the N concentration in roots”
t0“soybean”
Title
Wenkang Huang; Jinji Tu; Jiangyuan Ya; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07772-4
Other claims from this paper (14)
- Intervention effect Salt stress decreased soluble protein and photosynthetic pigment contents in leaves and roots.
- Intervention effect Salt stress increased MDA and ROS contents in leaves and roots.
- Intervention effect Salt stress decreased leaf nitrogen concentration.
- Method / resource Leaf transcriptome contained 10,508 DEGs.
- Method / resource Root transcriptome contained 10,827 DEGs.
- Observation 2,549 DEGs responded in both tissues.
- Observation 1,601 DEGs responded differently between tissues.
- Observation Phenylpropanoid biosynthesis pathways were enriched in both roots and leaves under salt.
- Method / resource WGCNA identified Glyma.17G230500.
- Observation WGCNA identified Glyma.11G003600.
- Observation WGCNA identified Glyma.09G192800.
- Intervention effect Salt inhibited soybean growth.
- Intervention effect Salt enhanced antioxidant enzyme systems in soybean roots and leaves.
- Intervention effect Salt affected ion assimilation and transport in soybean.