Claim · model-written summary
High nitrogen status increased Glut-3SH content in berries.
VitisNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“grapevine”
e0“High N status increased Glut-3SH content in berries”
Title
Pierre Helwi; Cécile Thibon; Aude Habran; et al. OENO One 2015. doi:10.20870/oeno-one.2015.49.4.40
Other claims from this paper (6)
- Intervention effect Secondary leaf area was higher in the N(+) treatment.
- Intervention effect Ripening was delayed in the N(+) treatment because of increased vigor.
- Intervention effect High nitrogen status did not impact Cys-3SH level in berries.
- Observation Concentrations of 3SH precursors were higher in Sauvignon blanc berries than in Cabernet-Sauvignon.
- Observation Synthesis of 3SH precursors was enhanced in berries from vines grafted onto RGM under N(+) treatment.
- Association Cys-3SH level depended on berry developmental stage and grapevine variety but not on vine nitrogen status.