Claim · model-written summary
GA₃ and urea treatments, particularly 1–10 and 1–20 ppm, produced reduction soluble solid content (SSC).
- Treatment
- treatments of GA₃ and ureae0
- Outcome
- soluble solid content (SSC)e0
- Direction
- reductione0
- Qualifier
- particularly (1–10 ppm and 1–20 ppm)e0
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments of GA₃ and urea, particularly (1–10 ppm and 1–20 ppm), resulted in higher acidity levels and a slight reduction in soluble solid content (SSC) and SSC/acid ratios”
t0“‘Early Sweet’ Grapevines”
Title
Doaa M. Hamza Journal of Plant Production 2025. doi:10.21608/jpp.2025.438290.1529
Other claims from this paper (11)
- Intervention effect GA₃ with urea boosted yield compared with the control.
- Intervention effect GA₃ with urea boosted quality of berries compared with the control.
- Intervention effect GA₃ and urea treatments, particularly 1–10 and 1–20 ppm, produced higher acidity levels.
- Intervention effect GA₃ and urea treatments, particularly 1–10 and 1–20 ppm, produced reduction SSC/acid ratios.
- Intervention effect T4 produced lowest in percentages of shot berries.
- Intervention effect T4 produced increase in yield.
- Intervention effect T4 produced increase in cluster weight.
- Intervention effect T4 produced increase in berry weight.
- Intervention effect T4 produced increase in diameter.
- Intervention effect T4 produced increase in total chlorophyll concentration in berry skin.
- Intervention effect T4 produced reducing in total carotenoid concentration in berry skin.