Claim · model-written summary
In vitro organic matter digestibility was lowest for corn silage, 55.35% of DM
- Taxon
- corn
Zea mays subsp. mayse5 - Treatment
- corn silagee5
- Outcome
- In vitro organic matter digestibilitye5
- Direction
- loweste5
- Value
- 55.35% of DMe5
- Comparator
- all silagese5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“apple pomace silage ensiled with corn plant, sugar beet pulp, and pumpkin pulp”
e5“In vitro organic matter digestibility of sugar beet pulp silage (74.41% of DM) was highest among all silages, whilst corn silage (55.35% of DM) had the lowest digestibility”
Title
I Ülger; M Kaliber; T Ayaşan; et al. South African Journal of Animal Science 2018. doi:10.4314/sajas.v48i3.10
Other claims from this paper (12)
- Intervention effect Silage pH was lowest for the apple pomace and pumpkin pulp combination
- Intervention effect Silage pH was highest for sugar beet pulp silage
- Intervention effect Corn silage had the highest dry matter content, 29.17% of DM
- Intervention effect Corn silage had the highest crude protein content, 9.92% of DM
- Observation ADF content varied among silages, between 24.47 and 38.55% of DM
- Observation CC content varied among silages, between 21.58 and 28.98% of DM
- Observation Neutral detergent fibre contents remained similar among silages
- Intervention effect In vitro organic matter digestibility was highest for sugar beet pulp silage, 74.41% of DM
- Intervention effect Sugar beet pulp silage had the highest metabolizable energy, 2.67 Mcal/kg DM
- Intervention effect Sugar beet pulp silage had the highest net energy lactation, 1.61 Mcal/kg DM
- Intervention effect Nutritive values of apple pomace silage were suggested to be comparable with silages from other plant sources
- Recommendation Apple pomace silage is a promising feed