Claim · model-written summary
Eva’s Delight strawberries had 1.7 to 1.8 fold higher total sugars and organic acids at UFC and LFC irrigation.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Material
- Eva's Delighte2
- Treatment
- UFC and LFC irrigatione2
- Outcome
- total sugars and organic acidse2
- Direction
- highere2
- Value
- 1.7- to 1.8-folde2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“strawberry (Fragaria × ananassa Duch.)”
e2“higher amounts of total sugars and organic acids (1.7- to 1.8-fold) were detected in 'Eva's Delight' strawberries at UFC and LFC irrigation”
Title
Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality
Nika Weber; Vesna Zupanc; Jerneja Jakopic; et al. Journal of the Science of Food and Agriculture 2016. doi:10.1002/jsfa.7806
Other claims from this paper (6)
- Intervention effect Deficit irrigation significantly increased sugar content of Flamenco strawberry by 1.1 to 1.3 fold.
- Intervention effect Deficit irrigation significantly increased organic acid content of Flamenco strawberry by 1.1 to 1.3 fold.
- Intervention effect Deficit irrigation significantly increased the sugar to organic acid ratio of Flamenco strawberry by 1.1 to 1.2 fold.
- Intervention effect Deficit irrigation significantly increased the content of most identified phenolics in Flamenco strawberry.
- Intervention effect Deficit irrigation generally decreased yield of Eva’s Delight strawberry.
- Intervention effect Minor deficit irrigation suggests superior fruit quality and taste of Flamenco strawberries.