Claim · model-written summary
Salt stress significantly suppressed chickpea growth.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- Salt stresse1
- Outcome
- growthe1
- Direction
- suppressede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Melatonin in Chickpea (Cicer arietinum L.)”
e1“Salt stress significantly suppressed the growth, leaf relative water content (LRWC), chlorophyll reading value (CRV), chlorophyll a, chlorophyll b, and total chlorophyll”
Title
Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions
Esin Dadasoglu; Metin Turan; Melek Ekinci; et al. Horticulturae 2022. doi:10.3390/horticulturae8111066
Other claims from this paper (14)
- Intervention effect Salt stress significantly suppressed chlorophyll a, chlorophyll b and total chlorophyll in chickpea.
- Intervention effect Salt stress significantly suppressed leaf relative water content and chlorophyll reading value in chickpea.
- Intervention effect Salinity caused a decrease in macro- and micronutrients in chickpea.
- Intervention effect Salinity increased electrolyte leakage, hydrogen peroxide and malondialdehyde in chickpea.
- Intervention effect Salinity increased proline contents in chickpea.
- Intervention effect Salinity increased catalase, peroxidase and superoxide dismutase activities in chickpea.
- Intervention effect MT treatments increased plant fresh weight, plant dry weight and root fresh weight of chickpea seedlings under salt stress compared with non-MT treatment.
- Intervention effect MT treatments increased root dry weight, plant height and stem diameter of chickpea seedlings under salt stress compared with non-MT treatment.
- Intervention effect MT treatments increased chlorophyll a, chlorophyll b and total chlorophyll of chickpea seedlings under salt stress compared with non-MT treatment.
- Intervention effect MT treatments increased leaf relative water content and chlorophyll reading value of chickpea seedlings under salt stress compared with non-MT treatment.
- Intervention effect MT treatments increased total carotene of chickpea seedlings under salt stress compared with non-MT treatment.
- Intervention effect 100 µM MT treatment reduced H2O2 and MDA contents in chickpea under salinity compared with non-MT-treated plants.
- Intervention effect Exogenous MT increased the K+/Na+ and Ca+2/Na+ ratios in chickpea under salt stress.
- Recommendation The authors suggest 100 µM MT treatment for decreasing the negative influence of salinity on chickpea seedlings.