Claim · model-written summary
140 kg N/ha produced significantly higher vitamin C content of 52.4 mg/100 g.
- Taxon
- Cauliflower
Brassica oleracea var. botrytist0 - Treatment
- 140 kg N/hae0
- Outcome
- vitamin C contente0
- Direction
- highere0
- Value
- 52.4 mg/100 ge0
- Comparator
- other treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cauliflower”
e0“Significantly higher vitamin C content of 52.4 mg/100 g was found in 140 kg N/ha than other treatments”
Title
Effect of Different Doses and Sources of Nitrogen on Postharvest Quality of Cauliflower
Hom Nath Giri Asian Journal of Agricultural and Horticultural Research 2021. doi:10.9734/ajahr/2021/v8i130107
Other claims from this paper (9)
- Intervention effect 260 kg N/ha produced higher TSS content of 6.3°Brix.
- Intervention effect 260 kg N/ha produced more compact and acceptable curds.
- Intervention effect A 50/50 urea and poultry manure blend produced vitamin C content of 52.0 mg/100 g.
- Intervention effect A 50/50 urea and poultry manure blend produced TSS content of 6.0°Brix.
- Intervention effect Poultry manure alone produced significantly tastier and compact curds.
- Intervention effect The 50/50 urea and manure blend produced significantly tastier and compact curds.
- Intervention effect 260 kg N/ha had higher physiological weight at 30.3%.
- Intervention effect The 50/50 urea and manure blend had lower physiological weight loss of 24.4%.
- Recommendation Authors conclude that 200 kg nitrogen with poultry manure can improve cauliflower postharvest quality in Terai, Nepal.