Claim · model-written summary
Increased nitrogen and sulphur fertilization significantly increased cauliflower vitamin C content.
- Taxon
- cauliflower
Brassica oleracea var. botrytise0 - Treatment
- Increased fertilization doses of nitrogen and sulphure0
- Outcome
- vitamin Ce0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increased fertilization doses of nitrogen and sulphur significantly increased vitamin C and ß-carotene content in the cauliflower.”
Title
FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER
Anton UHER; Miroslav ŠLOSÁR; Magdaléna VAL��KOV� Journal of Central European Agriculture 2013. doi:10.5513/jcea01/14.1.1193
Other claims from this paper (5)
- Intervention effect Nitrogen and sulphur fertilization improved cauliflower harvest by 15,2 t.ha-1 relative to control.
- Intervention effect Increased nitrogen and sulphur fertilization significantly increased cauliflower ß-carotene content.
- Intervention effect At 200 kg N.ha-1 vitamin C level increased 22,4% relative to control.
- Intervention effect Higher nitrogen and sulphur fertilization significantly affected ß-carotene relative to unfertilized plants.
- Intervention effect Increased nitrogen and sulphur did not adequately change vitamin E1 content.