Claim · model-written summary
Cooling significantly reduced potassium in the second Delioso cluster by 17.6%.
- Taxon
- Tomato
Solanum lycopersicumt0 - Material
- Deliosoe0
- Treatment
- root coolinge0
- Outcome
- potassiume0
- Direction
- reductionse0
- Value
- 17.6%e0
- Qualifier
- second clustere0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significant reductions (10% and 17.6%) along with the root cooling was only found in the level of zinc and potassium of the first and the second cluster of ‘Delioso’, respectively.”
t0“Tomato”
Title
Effects of Root Temperature and Cluster Position on Fruit Quality of Two Cocktail Tomato Cultivars
Fang He; Björn Thiele; Thorsten Kraska; et al. Agronomy 2022. doi:10.3390/agronomy12061275
Other claims from this paper (10)
- Intervention effect Root cooling did not change fruit fresh or dry biomass across clusters.
- Intervention effect Root cooling increased sugar concentration in the second Amoroso and third Delioso fruit clusters by 6.1–8.4%.
- Intervention effect Root cooling increased vitamin C concentration in the second Amoroso and third Delioso fruit clusters by 9.1–12.5%.
- Intervention effect Low root temperature significantly increased lycopene by 8–23.8% in most cases, depending on cluster and cultivar.
- Intervention effect Most fruit mineral element levels did not respond to root temperature.
- Intervention effect Cooling significantly reduced zinc in the first Delioso cluster by 10%.
- Association Second or third cluster fruits with more sugars, vitamin C, and lycopene were more affected by root cooling.
- Association Cluster-position effects on fruit quality differed between root-temperature groups.
- Intervention effect Root cooling reduced between-cluster fruit-quality heterogeneity in Amoroso.
- Intervention effect Root cooling increased between-cluster fruit-quality differences in Delioso.