Claim · model-written summary
Tomato nutrient (N, P, K) uptake was higher with FPE treatment than with non-treated FPE.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- FPE treatmente0
- Outcome
- nutrient (N, P, K) uptakee0
- Direction
- highere0
- Comparator
- non-treated FPEe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomatoes”
e0“the nutrient (N, P, K) uptake by tomato with FPE treatment was higher than that with non-treated FPE”
Title
Refilda; T O Pranesa; S Emil; et al. Journal of Physics Conference Series 2018. doi:10.1088/1742-6596/1116/4/042029
Other claims from this paper (11)
- Intervention effect FPE treatment could increase the amount of macronutrients in tomato soil compared with non-treated soil.
- Intervention effect Tomato nitrogen uptake was 2.62% with FPE treatment, against 0.60% without it.
- Intervention effect Tomato phosphorus uptake was 74.71% with FPE treatment, against 27.07% without it.
- Intervention effect Tomato potassium uptake was 42.44% with FPE treatment, against 11.72% without it.
- Observation The fermented ngapi nut peel extract contained 0.98% nitrogen.
- Observation The fermented ngapi nut peel extract contained 0.05% phosphorus.
- Observation The fermented ngapi nut peel extract contained 0.62% potassium.
- Observation The fermented ngapi nut peel extract contained 12.90% organic carbon.
- Observation The fermented ngapi nut peel extract had a phenolic content of 414.1 mg/L.
- Observation The fermented ngapi nut peel extract had a pH of 3.
- Intervention effect FPE applied to tomato gave the best growth and plant resistance to pests.