Claim · model-written summary
Yeast extract increased phenolic acid production 2.0-fold.
- Taxon
- Malus × domestica Borkh.
Malus domesticat0 - Treatment
- yeast extracte0
- Outcome
- production of phenolic acidse0
- Direction
- enhancede0
- Value
- 2.0-folde0
- Qualifier
- after 3 de0
- Comparator
- untreated control cell suspension culturese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chitosan or yeast extract enhanced the production of phenolic acids by 1.5-fold and by 2.0-fold after 3 d of culture following elicitor treatment, respectively, compared to untreated control cell suspension cultures.”
t0“Malus × domestica Borkh.”
Title
Z. Cai; A. Kastell; I. Smetanska The Journal of Horticultural Science and Biotechnology 2014. doi:10.1080/14620316.2014.11513054
Other claims from this paper (8)
- Intervention effect Chitosan increased phenolic acid production 1.5-fold.
- Intervention effect Chitosan increased p-coumaric acid production up to 10.3-fold.
- Intervention effect Yeast extract increased p-coumaric acid production up to 5.1-fold.
- Intervention effect Yeast extract increased chlorogenic acid concentration 2.7-fold.
- Intervention effect Elicitors did not change phenolic acid release into culture medium.
- Intervention effect Elicitation reduced PAL activity up to 33%.
- Intervention effect Yeast extract maintained control levels of cell growth.
- Intervention effect Chitosan inhibited cell growth by 72%.