Claim · model-written summary
Free asparagine and phytic acid content in wheat grain decreased with Se application.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Se applicatione0
- Outcome
- Free asparagine and phytic acid contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“wheat”
e0“Free asparagine and phytic acid content decreased with Se application”
Title
Yidenekachew Berhanu Beshah; Antonio Pescatore; Lorenzo Guerrini; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.109969
Other claims from this paper (6)
- Intervention effect Foliar selenium application did not affect wheat grain yield in either variety.
- Observation The reduction in free asparagine was more pronounced in the variety Sieve.
- Intervention effect Phy-to-cation molar ratios declined in both varieties with Se application.
- Intervention effect High Se rates may negatively impact protein and starch content.
- Intervention effect Foliar Se application decreased protein content.
- Intervention effect Foliar Se application lowered the molar Phy:Se ratio, thereby improving Se bioavailability.