Claim · model-written summary
Intercropping increased soluble sugar content in grape seedling roots and shoots relative to monoculture.
- Taxon
- grape seedlingse0
- Organ / stage
- roots and shootse0
- Treatment
- intercroppinge0
- Outcome
- soluble sugar contente0
- Direction
- increasede0
- Comparator
- monoculturee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“The soluble sugar content in roots and shoots of grape seedlings significantly increased by intercropping compared to monoculture.”
Title
Jiajing Huang; Lijin Lin; Keqiang Li; et al. Proceedings of the 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017) 2018. doi:10.2991/ifeesm-17.2018.389
Other claims from this paper (2)
- Intervention effect Intercropping increased grape seedling net photosynthetic rate, stomatal conductance, intercellular CO2 concentration and transpiration rate under cadmium stress.
- Intervention effect Intercropping with S. nigrum gave the greatest increase in grape seedling photosynthesis measures.