By organism › Green plants › Rutaceae › Citrus hystrix

Observationobservedoriginal resultmeasured

Claim · model-written summary

Citrus hystrix DC. was a key species central to local livelihoods and healthcare.

Taxon: Citrus hystrix DC.Citrus hystrixe3
Outcome: key species central to local livelihoods and healthcaree3

Verbatim

e3
“key species central to local livelihoods and healthcare, including Citrus hystrix DC., Morinda citrifolia L., Oryza sativa L., and Piper sarmentosum Roxb.”
✓ located verbatim in the source · abstract, characters 787–941

Title

Traditional Wisdom on Cultivated Edible Plants: Ethnobotany of the Kui Ethnic Group in Sangkha District, Surin Province, Northeastern Thailand

Piyaporn Saensouk; Surapon Saensouk; Phiphat Sonthongphithak; et al. Tropical Journal of Natural Product Research 2026. doi:10.26538/tjnpr/v9i12.29

Other claims from this paper (6)

Observation 77 species were documented.
Observation Fabaceae and Zingiberaceae were the most represented families.
Observation Introduced species (62.34%) were more common than native species (37.66%).
Observation Piper sarmentosum Roxb. was a key species central to local livelihoods and healthcare.
Observation Herbs and trees were the predominant growth forms.
Observation Leaves, rhizomes, and inflorescences were the most commonly used plant parts.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biomass of G1 kaffir lime calli under the S3-S3 (40 g/L sucrose) treatment was significantly higher than under other treatments.

Taxon: Kaffir LimeCitrus hystrixt0
Treatment: S3-S3 treatmente0
Outcome: biomass of G1 callie0
Direction: highere0
Comparator: other treatmentse0

Verbatim

t0
“Kaffir Lime Calli”
✓ located verbatim in the source · title, characters 111–128

e0
“the biomass of G1 calli under the S3-S3 treatment was significantly higher than in other treatments”
✓ located verbatim in the source · abstract, characters 1104–1203

Title

Effect of Sucrose Excess and Deprivation on the Physiological Responses and Phytochemical Compound Profiles of Kaffir Lime Calli

Jordan Journal of Biological Sciences 2025. doi:10.54319/jjbs/180107

Other claims from this paper (3)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The S3-S3 treatment produced the greatest number of compounds in kaffir lime calli, followed by the S1-S2 treatments.

Taxon: Kaffir LimeCitrus hystrixt0
Treatment: S3-S3 treatmente0
Outcome: number of compoundse0
Direction: greateste0

Not reportedComparator

Verbatim

t0
“Kaffir Lime Calli”
✓ located verbatim in the source · title, characters 111–128

e0
“the S3-S3 treatment produced the greatest number of compounds, followed by the S1-S2 treatments”
✓ located verbatim in the source · abstract, characters 1217–1312

Title

Effect of Sucrose Excess and Deprivation on the Physiological Responses and Phytochemical Compound Profiles of Kaffir Lime Calli

Jordan Journal of Biological Sciences 2025. doi:10.54319/jjbs/180107

Other claims from this paper (3)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatments S3 to S3 and S1 to S2 enhanced the synthesis of compounds with biomedical activities in kaffir lime calli.

Taxon: Kaffir LimeCitrus hystrixt0
Treatment: S3 to S3 and S1 to S2e0
Outcome: synthesis of compounds with biomedical activitiese0
Direction: enhancese0

Not reportedComparator

Verbatim

t0
“Kaffir Lime Calli”
✓ located verbatim in the source · title, characters 111–128

e0
“treatment with S3 to S3 and S1 to S2 (regular to deprivation) enhances the synthesis of compounds with biomedical activities”
✓ located verbatim in the source · abstract, characters 1760–1884

Title

Effect of Sucrose Excess and Deprivation on the Physiological Responses and Phytochemical Compound Profiles of Kaffir Lime Calli

Jordan Journal of Biological Sciences 2025. doi:10.54319/jjbs/180107

Other claims from this paper (3)

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attribute the enhanced bioactive compound synthesis to sucrose acting as an osmotic stressor and energy source.

Taxon: Kaffir LimeCitrus hystrixt0
Compound: sucrosee0
Outcome: synthesis of bioactive compoundse0

Verbatim

t0
“Kaffir Lime Calli”
✓ located verbatim in the source · title, characters 111–128

e0
“sucrose stimulates the synthesis of bioactive compounds by serving osmotic stressor and energy source”
✓ located verbatim in the source · abstract, characters 1905–2006

Title

Effect of Sucrose Excess and Deprivation on the Physiological Responses and Phytochemical Compound Profiles of Kaffir Lime Calli

Jordan Journal of Biological Sciences 2025. doi:10.54319/jjbs/180107

Other claims from this paper (3)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaffir lime leaves tested positive for the targeted secondary metabolite groups.

Taxon: kaffir limeCitrus hystrixe0
Organ / stage: leavese0
Outcome: both longan and kaffir lime leaves tested positive for all targeted secondary metabolite groupse0

Verbatim

e0
“both longan and kaffir lime leaves tested positive for all targeted secondary metabolite groups”
✓ located verbatim in the source · abstract, characters 1338–1433

Title

Senyawa Metabolit Sekunder pada Daun Kelengkeng dan Daun Jeruk Limau yang Berkhasiat sebagai Obat Tradisional

Rifda Naufa Lina; Anggita Dipika Wulandari; Lailatul Husniyah Jurnal Ilmu Kedokteran dan Kesehatan Indonesia 2025. doi:10.55606/jikki.v5i3.8041

Other claims from this paper (1)

Observation Longan leaves tested positive for the targeted secondary metabolite groups.

Observationobservedoriginal resultmeasured

Claim · model-written summary

All three extracts shared shape, color, aroma and taste.

Taxon: Citrus hystrixCitrus hystrixt0
Organ / stage: Peelt0
Outcome: same shape, color, aroma, tastee0

Verbatim

t0
“Limau Kuit Peel (Citrus hystrix)”
✓ located verbatim in the source · title, characters 44–76

e0
“the third extract had the same shape, color, aroma, taste, and compound content”
✓ located verbatim in the source · abstract, characters 1103–1182

Title

Characteristics and Antioxidant Activity of Limau Kuit Peel (Citrus hystrix) Extract with Variation of Extraction Solvent

Muhammad Ikhwan Rizki; Ni Kadek Ayu Agustina; Anna Khumaira Sari; et al. Medical Laboratory Technology Journal 2025. doi:10.31964/mltj.v11i1.650

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

All three extracts contained flavonoids, phenolics, alkaloids and terpenoids.

Taxon: Citrus hystrixCitrus hystrixt0
Organ / stage: Peelt0
Outcome: flavonoids, phenolics, alkaloids, and terpenoidse0

Verbatim

t0
“Limau Kuit Peel (Citrus hystrix)”
✓ located verbatim in the source · title, characters 44–76

e0
“compound content: flavonoids, phenolics, alkaloids, and terpenoids”
✓ located verbatim in the source · abstract, characters 1166–1232

Title

Characteristics and Antioxidant Activity of Limau Kuit Peel (Citrus hystrix) Extract with Variation of Extraction Solvent

Muhammad Ikhwan Rizki; Ni Kadek Ayu Agustina; Anna Khumaira Sari; et al. Medical Laboratory Technology Journal 2025. doi:10.31964/mltj.v11i1.650

Other claims from this paper (10)

Observation All three extracts shared shape, color, aroma and taste.
Observation Thin-layer chromatography showed no difference among the extracts.
Observation Extract percent yield differed by solvent.
Observation Total flavonoid content was 11.47% w/w with 70% ethanol, the highest of the three solvents.
Observation Total flavonoid content was 6.39% w/w with 96% ethanol.
Observation Total flavonoid content was 2.82% w/w with distilled water.
Observation The 70% ethanol extract showed the strongest antioxidant activity at 21.26 ppm IC₅₀.
Observation The 96% ethanol extract had very strong antioxidant activity at 31.87 ppm IC₅₀.
Observation The distilled-water extract had strong antioxidant activity at 70.91 ppm IC₅₀.
Recommendation The authors conclude that 70% ethanol is the most effective solvent for antioxidant-rich compounds from Limau Kuit peel.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Thin-layer chromatography showed no difference among the extracts.

Taxon: Citrus hystrixCitrus hystrixt0
Organ / stage: Peelt0
Outcome: no difference in the third extracte0

Verbatim

t0
“Limau Kuit Peel (Citrus hystrix)”
✓ located verbatim in the source · title, characters 44–76

e0
“thin-layer chromatography also showed no difference in the third extract”
✓ located verbatim in the source · abstract, characters 1249–1321

Title

Characteristics and Antioxidant Activity of Limau Kuit Peel (Citrus hystrix) Extract with Variation of Extraction Solvent

Muhammad Ikhwan Rizki; Ni Kadek Ayu Agustina; Anna Khumaira Sari; et al. Medical Laboratory Technology Journal 2025. doi:10.31964/mltj.v11i1.650

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Extract percent yield differed by solvent.

Taxon: Citrus hystrixCitrus hystrixt0
Organ / stage: Peelt0
Outcome: percent yielde0
Direction: differencese0

Verbatim

t0
“Limau Kuit Peel (Citrus hystrix)”
✓ located verbatim in the source · title, characters 44–76

e0
“The characteristic differences were found in the parameters of percent yield and total flavonoid content”
✓ located verbatim in the source · abstract, characters 1323–1427

Title

Characteristics and Antioxidant Activity of Limau Kuit Peel (Citrus hystrix) Extract with Variation of Extraction Solvent

Muhammad Ikhwan Rizki; Ni Kadek Ayu Agustina; Anna Khumaira Sari; et al. Medical Laboratory Technology Journal 2025. doi:10.31964/mltj.v11i1.650

Other claims from this paper (10)

Citrus hystrix 459 claims

459 claims