Claim · model-written summary
Phenolic and flavonoid content of Cornus mas varied by plant part, with location-related differences among samples.
- Taxon
- Cornus mas
Cornus mase0 - Outcome
- phenolic and flavonoid contente1
- Qualifier
- varied by plant part, with location-related differences among samplese1
Verbatim
e0“Cornus mas L. is traditionally used for various medicinal purposes”
e1“phenolic and flavonoid content varied by plant part, with location-related differences among samples”
Title
Belma Alihodžić-Dilberović; Mirsada Salihović; Mirha Pazalja; et al. Natural Product Research 2026. doi:10.1080/14786419.2026.2640149
Other claims from this paper (10)
- Observation Phenolic and flavonoid content of Cornus mas was highest in leaf and fruit from Bijeljina.
- Observation Phenolic and flavonoid content of Cornus mas leaf was lowest in samples from Sarajevo.
- Association Antioxidant activity of Cornus mas was much better in leaf and bark than in fruit.
- Observation Cornus mas extracts inhibited ESBL-producing Escherichia coli, with MICs mainly at 125 µg/mL.
- Observation Bark extract of Cornus mas from Tuzla reduced biofilm formation at 250 µg/mL.
- Observation Leaf and bark extracts of Cornus mas showed dose-dependent cytotoxicity against PC-9, MCF-7 and MDA-MB-231 cells.
- Association Fruit extracts of Cornus mas were weaker in cytotoxicity than leaf and bark extracts.
- Intervention effect Bark (Bileća) and leaf (Tuzla) extracts of Cornus mas decreased nuclear division in human lymphocytes at 200 µg/mL.
- Intervention effect Bark (Bileća) and leaf (Tuzla) extracts of Cornus mas induced micronuclei in human lymphocytes at 200 µg/mL.
- Observation Molecular docking indicated strong bacterial target binding for loganin and cornuside from Cornus mas.
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Escherichia coli