Paper · 2010 · Journal of progressive agriculture

Effect of phosphorus and zinc fertilization on biochemical composition and bread making qualities of Wheat.

Lallan Mishra; A. B. Abidi

4
claims
8
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Field trials were conducted to assess the response of conjunctive use of phosphorus and zinc fertilizer on the 1000-seed weight and certain biochemical components of three varieties of wheat (Triticum aestivum) viz: PBW-343, HW-2425 and NW-1014. Results indicated that the phosphorus and zinc application had an synergistic impact on the 1000-seed weight and protein content of the wheat varieties. The increase in the doses of phosphorus and zinc had a positive impact on all the physical and biochemical characters of the wheat varieties. Application of phosphorus @ 60kg/ha and zinc @ 10kg/ha was found suitable to enhance the nutrient composition and certain bread making qualities of the wheat varieties.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined phosphorus and zinc had a synergistic effect on wheat 1000-seed weight.

Treatment
phosphorus and zinc applicatione0
Outcome
1000-seed weighte0
Direction
synergistic impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the phosphorus and zinc application had an synergistic impact on the 1000-seed weight and protein content of the wheat varieties”

✓ located verbatim in the source · abstract, characters 269–397 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 101–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined phosphorus and zinc had a synergistic effect on wheat protein content.

Treatment
phosphorus and zinc applicatione0
Outcome
protein contente0
Direction
synergistic impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the phosphorus and zinc application had an synergistic impact on the 1000-seed weight and protein content of the wheat varieties”

✓ located verbatim in the source · abstract, characters 269–397 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 101–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing phosphorus and zinc doses positively affected wheat physical and biochemical characters.

Treatment
increase in the doses of phosphorus and zince0
Outcome
physical and biochemical characterse0
Direction
positive impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in the doses of phosphorus and zinc had a positive impact on all the physical and biochemical characters of the wheat varieties”

✓ located verbatim in the source · abstract, characters 399–539 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 101–106 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors found phosphorus at 60kg/ha and zinc at 10kg/ha suitable for improving nutrient composition and breadmaking qualities.

Treatment
phosphorus @ 60kg/ha and zinc @ 10kg/hae0
Outcome
enhance the nutrient composition and certain bread making qualitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of phosphorus @ 60kg/ha and zinc @ 10kg/ha was found suitable to enhance the nutrient composition and certain bread making qualities of the wheat varieties”

✓ located verbatim in the source · abstract, characters 541–708 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 101–106 · show in text ↑

zinc atom · quality: protein · Triticum aestivum (wheat)Results differ

64 papers: 56 positive, 8 negative or no effect

55 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. no effect
  3. negative

60 papers more in this group

See all 64 papers →

zinc atom · yield · Triticum aestivum (wheat)Results differ

511 papers: 456 positive, 55 negative or no effect

455 papers in the same direction as this paper · 49 in the opposite direction · 6 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

507 papers more in this group

See all 511 papers →

phosphorus · quality: protein · Triticum aestivum (wheat)Results differ

56 papers: 47 positive, 9 negative or no effect

46 papers in the same direction as this paper · 9 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

52 papers more in this group

See all 56 papers →

phosphorus · yield · Triticum aestivum (wheat)Positive and negative results

572 papers: 524 positive, 48 negative or no effect

523 papers in the same direction as this paper · 43 in the opposite direction · 5 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

568 papers more in this group

See all 572 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.