Paper · 1968 · Journal of Food Science

Effect of Low Temperature on Structure and Firmness of Apple Tissue

CLARENCE STERLING

10
claims
20
verbatim quotes
36
citations
2
research areas
—
Not open access

Abstract

SUMMARY Apple tissue was frozen at different temperatures and in different solutions, thawed, examined microscopically and tested for resistance to compression (firmness). In slow freezing, ice crystals separated the cells, crushed them, and ruptured ceil walls to produce radial splits in the tissue. The mechanical freezing damage occurs during freezing rather than during thawing. The firmness of frozen tissue was much lower than that of raw tissue. The effect of most added solutes was to minimize ice‐caused damage and to increase firmness with increasing concentration. The lower the temperature of freezing, the firmer was the tissue and the less was the amount of tissue disruption. The maximum firmness of frozen tissue was about half that of raw tissue, with the major decrease in strength due to loss of turgor. Firmness was increased to about twice that of raw tissue by immersion of the raw tissue in salt solutions at ‐2°C or at lower temperatures if the solutions remained unfrozen.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Slow freezing damaged apple cells and walls, producing radial tissue splits.

Treatment
slow freezinge0
Outcome
radial splits in the tissuee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“In slow freezing, ice crystals separated the cells, crushed them, and ruptured ceil walls to produce radial splits in the tissue.”

✓ located verbatim in the source · abstract, characters 172–301 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mechanical freezing damage occurred during freezing.

Outcome
mechanical freezing damagee0
Qualifier
during freezing rather than during thawinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The mechanical freezing damage occurs during freezing rather than during thawing.”

✓ located verbatim in the source · abstract, characters 302–383 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Frozen tissue had much lower firmness than raw tissue.

Outcome
firmnesse0
Direction
much lowere0
Comparator
raw tissuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The firmness of frozen tissue was much lower than that of raw tissue.”

✓ located verbatim in the source · abstract, characters 384–453 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most added solutes minimized ice damage.

Treatment
most added solutese0
Outcome
ice‐caused damagee0
Direction
minimizee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The effect of most added solutes was to minimize ice‐caused damage and to increase firmness with increasing concentration.”

✓ located verbatim in the source · abstract, characters 454–576 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most added solutes increased firmness as concentration increased.

Treatment
most added solutese0
Outcome
firmnesse0
Direction
increasee0
Qualifier
with increasing concentratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The effect of most added solutes was to minimize ice‐caused damage and to increase firmness with increasing concentration.”

✓ located verbatim in the source · abstract, characters 454–576 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower freezing temperature yielded firmer tissue.

Treatment
temperature of freezinge0
Outcome
firmer was the tissuee0
Direction
firmere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The lower the temperature of freezing, the firmer was the tissue and the less was the amount of tissue disruption.”

✓ located verbatim in the source · abstract, characters 577–691 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower freezing temperature was associated with less tissue disruption.

Treatment
temperature of freezinge0
Outcome
tissue disruptione0
Direction
lesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The lower the temperature of freezing, the firmer was the tissue and the less was the amount of tissue disruption.”

✓ located verbatim in the source · abstract, characters 577–691 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Maximum frozen-tissue firmness was about half that of raw tissue.

Outcome
firmness of frozen tissuee0
Direction
decreasee0
Value
about halfe0
Comparator
raw tissuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The maximum firmness of frozen tissue was about half that of raw tissue, with the major decrease in strength due to loss of turgor.”

✓ located verbatim in the source · abstract, characters 692–823 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Loss of turgor accounted for the major decrease in frozen-tissue strength.

Outcome
decrease in strengthe0
Direction
decreasee0
Qualifier
loss of turgore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The maximum firmness of frozen tissue was about half that of raw tissue, with the major decrease in strength due to loss of turgor.”

✓ located verbatim in the source · abstract, characters 692–823 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Immersion of raw tissue in salt solutions at −2°C or lower while unfrozen increased firmness to about twice raw tissue.

Treatment
immersion of the raw tissue in salt solutions at ‐2°C or at lower temperaturese0
Outcome
Firmnesse0
Direction
increasede0
Value
about twicee0
Qualifier
if the solutions remained unfrozene0
Comparator
raw tissuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Apple Tissue”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“Firmness was increased to about twice that of raw tissue by immersion of the raw tissue in salt solutions at ‐2°C or at lower temperatures if the solutions remained unfrozen.”

✓ located verbatim in the source · abstract, characters 824–998 · show in text ↑

application · quality: postharvest · Malus domestica (apple)Positive and negative results

74 papers: 58 positive, 16 negative or no effect

57 papers in the same direction as this paper · 15 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

70 papers more in this group

See all 74 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.