Paper · 2013 · AIMS environmental science

The effect of light and nitrogen availability on the caffeine, theophylline and allantoin contents in the leaves of Coffea arabica L.

Marcelo F. Pompelli; Gilmara M. Pompelli; Antônio F. M. de Oliveira; et al.

5
claims
10
verbatim quotes
17
citations
2
research areas
✓
Open access · cc-by

Abstract

Caffeine is the most abundant and important purine alkaloid derived from several important crop, such as coffee, tea, cocoa, guarana, and other plants. In tea and coffee plants, caffeine is predominantly produced in the young buds of leaves and in immature fruits. The effect of light-stimulating caffeine biosynthesis is uncertain, but our results clearly show that light, independent of N-availability, increases caffeine (26%), allantoin (47%), and theophylline (8%) content in plants compared with those grown in a shaded (50% solar irradiation) environment. Caffeine is the major low-molecular-weight nitrogenous compound in coffee plants, and at times, it functions as a chemical defense for new bud leaves. Therefore, the primary question that remains is whether caffeine can serve as a nitrogen source for other metabolic pathways. If so, plants grown under a low nitrogen concentration should promote caffeine degradation, with the consequent use of nitrogen atoms (e.g., in NH3) for the construction of other nitrogen compounds that are used for the plant's metabolism. Our results provide strong evidence that caffeine is degraded into allantoin at low rates in N-deficient plants but not in N-enriched ones. By contrast, this degradation may represent a significant N-source in N-deficient plants.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light increased caffeine content by 26% relative to shade.

Taxon
Coffea arabica L.Coffea arabicat0
Treatment
lighte0
Outcome
caffeinee0
Direction
increasese0
Value
26%e0
Qualifier
independent of N-availabilitye0
Comparator
those grown in a shaded (50% solar irradiation) environmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 116–133 · show in text ↑
e0

“light, independent of N-availability, increases caffeine (26%), allantoin (47%), and theophylline (8%) content in plants compared with those grown in a shaded (50% solar irradiation) environment”

✓ located verbatim in the source · abstract, characters 367–561 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light increased allantoin content by 47% relative to shade.

Taxon
Coffea arabica L.Coffea arabicat0
Treatment
lighte0
Outcome
allantoine0
Direction
increasese0
Value
47%e0
Qualifier
independent of N-availabilitye0
Comparator
those grown in a shaded (50% solar irradiation) environmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 116–133 · show in text ↑
e0

“light, independent of N-availability, increases caffeine (26%), allantoin (47%), and theophylline (8%) content in plants compared with those grown in a shaded (50% solar irradiation) environment”

✓ located verbatim in the source · abstract, characters 367–561 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light increased theophylline content by 8% relative to shade.

Taxon
Coffea arabica L.Coffea arabicat0
Treatment
lighte0
Outcome
theophyllinee0
Direction
increasese0
Value
8%e0
Qualifier
independent of N-availabilitye0
Comparator
those grown in a shaded (50% solar irradiation) environmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 116–133 · show in text ↑
e0

“light, independent of N-availability, increases caffeine (26%), allantoin (47%), and theophylline (8%) content in plants compared with those grown in a shaded (50% solar irradiation) environment”

✓ located verbatim in the source · abstract, characters 367–561 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In nitrogen-deficient plants, caffeine was degraded into allantoin at low rates, unlike nitrogen-enriched plants.

Taxon
Coffea arabica L.Coffea arabicat0
Treatment
N-deficiente0
Outcome
caffeine is degraded into allantoine0
Qualifier
at low ratese0
Comparator
N-enrichede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 116–133 · show in text ↑
e0

“caffeine is degraded into allantoin at low rates in N-deficient plants but not in N-enriched ones”

✓ located verbatim in the source · abstract, characters 1121–1218 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors interpret caffeine degradation as a potentially significant nitrogen source in nitrogen-deficient plants.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
significant N-sourcee0
Qualifier
this degradation may represente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 116–133 · show in text ↑
e0

“this degradation may represent a significant N-source in N-deficient plants”

✓ located verbatim in the source · abstract, characters 1233–1308 · show in text ↑

light · molecular: metabolites · Coffea arabica (arabica coffee)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.