Paper · 1997 · Physiologia Plantarum

Photosynthetic responses of Coffea arabica leaves to a short‐term high light exposure in relation to N availability

José C. Ramalho; Thijs L. Pons; Henri W. Groeneveld; et al.

10
claims
29
verbatim quotes
58
citations
2
research areas
—
Not open access

Abstract

It is known that the coffee ( Coffea arabica L.) plant which is originally from shade habitats would have a limited ability to grow under full sun. Previous work has shown that nitrogen fertilisation can reduce the leaf damage when the plants are exposed to high light intensities during several days. In the present work we aimed to study the effects of the high irradiance during the first hours and evaluate the positive contribution of nitrogen fertilisation in the case of short‐term exposure to strong light. Young plants (1.5–2 years old) grown in 1.5 kg of a mixed soil were supplemented with a nutrient solution containing 15 m M nitrogen in the form of NH 4 NO 3 , every 7 days (2N treatment), 15 days (1N treatment) and 45 days (0N treatment). Top mature leaves were exposed to a photosynthetic photon flux density of 1 500 μmol m −2 s −1 for a maximal period of 8 h, and changes in photosynthesis and pigment composition were monitored along the period of high light exposure. Photosynthetic capacity, leaf conductance to water vapour, electron transport capacity and maximum carboxylation activity, as well as some leaf fluorescence parameters (minimal fluorescence, photochemical efficiency of PSII and quantum yield of photosynthetic electron transport) were reduced by the stress, with a generally stronger impact observed in the 0N plants. The photochemical quenching was affected only in the 0N plants, while the non‐photochemical quenching increased in 2N plants but decreased in the 0N ones. The results showed that 2N plants presented a better initial status of the photosynthetic parameters and of the content of photoprotective pigments. Those plants showed ability to trigger some protective mechanisms, as observed by the tendency to increase the xanthophyll pool content, specially in zeaxanthin and in non‐photochemical quenching. Also, protein content presented a tendency to increase after 1.5 h, which was maintained until the end of the high light period. We conclude that nitrogen availability is a key factor in the acclimation process to high light.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light reduced photosynthetic capacity, leaf conductance and electron transport capacity.

Taxon
Coffea arabica L.Coffea arabicae1
Treatment
high lightt0
Outcome
Photosynthetic capacity, leaf conductance to water vapour, electron transport capacitye0
Direction
reducede0
Qualifier
stronger impact observed in the 0N plantse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthetic capacity, leaf conductance to water vapour, electron transport capacity and maximum carboxylation activity, as well as some leaf fluorescence parameters (minimal fluorescence, photochemical efficiency of PSII and quantum yield of photosynthetic electron transport) were reduced by the stress, with a generally stronger impact observed in the 0N plants.”

✓ located verbatim in the source · abstract, characters 989–1356 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light reduced maximum carboxylation activity.

Taxon
Coffea arabica L.Coffea arabicae1
Treatment
high lightt0
Outcome
maximum carboxylation activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthetic capacity, leaf conductance to water vapour, electron transport capacity and maximum carboxylation activity, as well as some leaf fluorescence parameters (minimal fluorescence, photochemical efficiency of PSII and quantum yield of photosynthetic electron transport) were reduced by the stress, with a generally stronger impact observed in the 0N plants.”

✓ located verbatim in the source · abstract, characters 989–1356 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light reduced minimal fluorescence, PSII efficiency and quantum yield of electron transport.

Taxon
Coffea arabica L.Coffea arabicae1
Treatment
high lightt0
Outcome
minimal fluorescence, photochemical efficiency of PSII and quantum yield of photosynthetic electron transporte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthetic capacity, leaf conductance to water vapour, electron transport capacity and maximum carboxylation activity, as well as some leaf fluorescence parameters (minimal fluorescence, photochemical efficiency of PSII and quantum yield of photosynthetic electron transport) were reduced by the stress, with a generally stronger impact observed in the 0N plants.”

✓ located verbatim in the source · abstract, characters 989–1356 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light affected photochemical quenching only in 0N plants.

Taxon
Coffea arabica L.Coffea arabicae1
Material
0N plantse0
Treatment
high lightt0
Outcome
photochemical quenchinge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The photochemical quenching was affected only in the 0N plants”

✓ located verbatim in the source · abstract, characters 1357–1419 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High light increased non-photochemical quenching in 2N plants.

Taxon
Coffea arabica L.Coffea arabicae1
Material
2N plantse0
Treatment
high lightt0
Outcome
non‐photochemical quenchinge0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“non‐photochemical quenching increased in 2N plants but decreased in the 0N ones.”

✓ located verbatim in the source · abstract, characters 1431–1511 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light decreased non-photochemical quenching in 0N plants.

Taxon
Coffea arabica L.Coffea arabicae1
Material
0N onese0
Treatment
high lightt0
Outcome
non‐photochemical quenchinge0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“non‐photochemical quenching increased in 2N plants but decreased in the 0N ones.”

✓ located verbatim in the source · abstract, characters 1431–1511 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 2N plants had better initial photosynthetic status and photoprotective pigment content.

Taxon
Coffea arabica L.Coffea arabicae1
Material
2N plantse0
Outcome
photosynthetic parameters and of the content of photoprotective pigmentse0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“2N plants presented a better initial status of the photosynthetic parameters and of the content of photoprotective pigments.”

✓ located verbatim in the source · abstract, characters 1536–1660 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In 2N plants, the xanthophyll pool, especially zeaxanthin, tended to increase under high light.

Taxon
Coffea arabica L.Coffea arabicae1
Material
2N plantse2
Treatment
high lightt0
Outcome
xanthophyll pool content, specially in zeaxanthine0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“tendency to increase the xanthophyll pool content, specially in zeaxanthin and in non‐photochemical quenching.”

✓ located verbatim in the source · abstract, characters 1747–1857 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
e2

“non‐photochemical quenching increased in 2N plants but decreased in the 0N ones.”

✓ located verbatim in the source · abstract, characters 1431–1511 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf protein content tended to increase after 1.5 hours and remained elevated through exposure.

Taxon
Coffea arabica L.Coffea arabicae1
Treatment
high lightt0
Outcome
protein contente0
Direction
increasee0
Qualifier
after 1.5 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protein content presented a tendency to increase after 1.5 h, which was maintained until the end of the high light period.”

✓ located verbatim in the source · abstract, characters 1864–1986 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑
t0

“high light exposure”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen availability was judged key to high-light acclimation.

Taxon
Coffea arabica L.Coffea arabicae1
Outcome
acclimation process to high lighte0
Qualifier
nitrogen availabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“nitrogen availability is a key factor in the acclimation process to high light”

✓ located verbatim in the source · abstract, characters 2004–2082 · show in text ↑
e1

“coffee ( Coffea arabica L.) plant”

✓ located verbatim in the source · abstract, characters 21–54 · show in text ↑

light · physiology: photosynthesis · Coffea arabica (arabica coffee)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

light · molecular: metabolites · Coffea arabica (arabica coffee)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.