Paper · 2011

Evaluation of Competition and Complementarity of Corn (Zea mays) and Cowpea (Vigna sinensis) Intercropping for Nutrient Consumption

H Eskandar; Ahmad Ghanbari

6
claims
8
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

If the intercropping components have a complementarit y effect in consuming environmental resources, the crop production will be more in intercropping compared to sole crops. A field experiment was carried out in during 2003 to investigate the competition and complementarity between intercropped components of corn and cowpea in nutrient uptake. A randomized complete block design (RCBD) was employed to compare the treatments including cowpea sole crop (Cp), corn sole crop (C), within-row intercropping (M1), alternate intercropping (M2) and mixed intercropping (M3). Intercropping was conducted as replacement method, where one corn plant was replaced by three cowpea plants. The results indicated that nutrient uptake by intercropping was more than sole crop which should be noticified for nutrient supply of the next crops. Cowpea was more competitive than corn in absorbing divalent cations (Ca and Mg) for its high root cation exchange capacity. However, corn was more competitive for phosphorus and potassium which is related to its expanded root system. For all intercrops, relative yield total (RYT) was significantly higher than unity, indicating that corn and cowpea were complement for nutrient consumption. This shows the advantage of intercropping in consuming an effective environmental resource for production, compared to sole crops.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping had higher nutrient uptake than sole cropping.

Treatment
intercroppinge0
Outcome
nutrient uptakee0
Direction
more thane0
Comparator
sole crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“nutrient uptake by intercropping was more than sole crop”

✓ located verbatim in the source · abstract, characters 707–763 · show in text ↑
e1

“between intercropped components of corn and cowpea in nutrient uptake”

✓ located verbatim in the source · abstract, characters 276–345 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cowpea was more competitive than corn for calcium and magnesium absorption.

Outcome
absorbing divalent cations (Ca and Mg)e0
Direction
more competitivee0
Comparator
corne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea was more competitive than corn in absorbing divalent cations (Ca and Mg) for its high root cation exchange capacity”

✓ located verbatim in the source · abstract, characters 830–952 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Corn was more competitive for phosphorus and potassium absorption.

Outcome
phosphorus and potassiume0
Direction
more competitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“corn was more competitive for phosphorus and potassium which is related to its expanded root system”

✓ located verbatim in the source · abstract, characters 963–1062 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Cowpea competitive uptake of divalent cations was attributed to its high root cation exchange capacity.

Outcome
absorbing divalent cations (Ca and Mg)e0
Qualifier
high root cation exchange capacitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea was more competitive than corn in absorbing divalent cations (Ca and Mg) for its high root cation exchange capacity”

✓ located verbatim in the source · abstract, characters 830–952 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Corn competitiveness for phosphorus and potassium was linked to its expanded root system.

Outcome
phosphorus and potassiume0
Qualifier
expanded root systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“corn was more competitive for phosphorus and potassium which is related to its expanded root system”

✓ located verbatim in the source · abstract, characters 963–1062 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All corn–cowpea intercrops had relative yield totals significantly above one.

Treatment
all intercropse0
Outcome
relative yield total (RYT)e0
Direction
higher thane0
Comparator
unitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“For all intercrops, relative yield total (RYT) was significantly higher than unity”

✓ located verbatim in the source · abstract, characters 1064–1146 · show in text ↑
e1

“between intercropped components of corn and cowpea in nutrient uptake”

✓ located verbatim in the source · abstract, characters 276–345 · show in text ↑

intercropping · yield · Vigna unguiculata (cowpea)Results differ

103 papers: 63 positive, 40 negative or no effect

62 papers in the same direction as this paper · 33 in the opposite direction · 7 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

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intercropping · nutrient: content · Vigna unguiculata (cowpea)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

3 papers more in this group

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intercropping · nutrient: content · Zea mays (maize)Positive and negative results

141 papers: 122 positive, 19 negative or no effect

121 papers in the same direction as this paper · 15 in the opposite direction · 4 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

137 papers more in this group

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intercropping · yield · Zea mays (maize)Positive and negative results

834 papers: 613 positive, 221 negative or no effect

612 papers in the same direction as this paper · 181 in the opposite direction · 40 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

830 papers more in this group

See all 834 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.