Paper · 2016 · Soil Science Society of America Journal

Nitrogen-Related Rotational Effects of Legume Crops on Three Consecutive Subsequent Crops

Newton Z. Lupwayi; Yoong K. Soon

12
claims
12
verbatim quotes
24
citations
2
research areas
—
Not open access

Abstract

Core Ideas Rotational effects of grain and green manure legumes were evaluated for three subsequent crops. The effects of grain legumes were more pronounced in the third crop than the first two. The removal of aboveground crop residues did not affect the rotational effects. Non-N and belowground N related factors seem to have contributed to the effects. Nonlegume crop responses to legume crops are usually studied only in one subsequent crop. We determined the rotational effects of green and forage pea (Pisum sativum L.), faba bean (Vicia faba L.) grown for seed, faba green manure (GM), and chickling vetch (Lathyrus sativus L.) GM on three subsequent crops. The control crop in the legume year was barley (Hordeum vulgare L.), and the subsequent crops grown consecutively were wheat (Triticum aestivum L.), canola (Brassica napus L.), and barley, all fertilized with 0, 30, 60, and 120 kg N ha−1. In wheat, N uptake (73–84 vs. 48 kg grain + straw N ha−1), C accumulation, straw dry matter (DM), and grain yields (2695–3136 vs. 1950 kg DM ha−1) increased where the preceding crop was a legume relative to a barley preceding crop. In canola, grain C accumulation and grain yield did not respond to the legume crop residues. In barley, all the measured parameters were greater on pulse crop residues than on GM residues. Therefore, the rotational effects of pulse crop residues were more pronounced in the third subsequent crop than in the first two. However, removal of aboveground crop residues did not affect N uptake, C accumulation, or yields of any subsequent crop, suggesting that belowground N sources were a major pathway of N transfer from legumes to subsequent crops. With the exception of canola straw C, crops grown on legume residues and those grown on barley residues responded similarly to increasing N rate, suggesting that non-N-related factors contributed to the responses.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat nitrogen uptake rose after legumes versus barley.

Treatment
preceding crop was a legumee0
Outcome
N uptakee0
Direction
increasede0
Value
73–84 vs. 48 kg grain + straw N ha−1e0
Comparator
barley preceding crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In wheat, N uptake (73–84 vs. 48 kg grain + straw N ha−1), C accumulation, straw dry matter (DM), and grain yields (2695–3136 vs. 1950 kg DM ha−1) increased where the preceding crop was a legume relative to a barley preceding crop”

✓ located verbatim in the source · abstract, characters 904–1134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat carbon accumulation increased after legumes versus barley.

Treatment
preceding crop was a legumee0
Outcome
C accumulatione0
Direction
increasede0
Comparator
barley preceding crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In wheat, N uptake (73–84 vs. 48 kg grain + straw N ha−1), C accumulation, straw dry matter (DM), and grain yields (2695–3136 vs. 1950 kg DM ha−1) increased where the preceding crop was a legume relative to a barley preceding crop”

✓ located verbatim in the source · abstract, characters 904–1134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat straw dry matter increased after legumes versus barley.

Treatment
preceding crop was a legumee0
Outcome
straw dry matter (DM)e0
Direction
increasede0
Comparator
barley preceding crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In wheat, N uptake (73–84 vs. 48 kg grain + straw N ha−1), C accumulation, straw dry matter (DM), and grain yields (2695–3136 vs. 1950 kg DM ha−1) increased where the preceding crop was a legume relative to a barley preceding crop”

✓ located verbatim in the source · abstract, characters 904–1134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat grain yield increased after legumes versus barley.

Treatment
preceding crop was a legumee0
Outcome
grain yieldse0
Direction
increasede0
Value
2695–3136 vs. 1950 kg DM ha−1e0
Comparator
barley preceding crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In wheat, N uptake (73–84 vs. 48 kg grain + straw N ha−1), C accumulation, straw dry matter (DM), and grain yields (2695–3136 vs. 1950 kg DM ha−1) increased where the preceding crop was a legume relative to a barley preceding crop”

✓ located verbatim in the source · abstract, characters 904–1134 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Canola grain carbon accumulation did not respond to legume residues.

Treatment
legume crop residuese0
Outcome
grain C accumulatione0
Direction
did not responde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus var. napus
Brassica napus var. napus · Taxoncontri from Yonezawa-Shi, Yamagata, Japan · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In canola, grain C accumulation and grain yield did not respond to the legume crop residues”

✓ located verbatim in the source · abstract, characters 1136–1227 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Canola grain yield did not respond to legume residues.

Treatment
legume crop residuese0
Outcome
grain yielde0
Direction
did not responde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus var. napus
Brassica napus var. napus · Taxoncontri from Yonezawa-Shi, Yamagata, Japan · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In canola, grain C accumulation and grain yield did not respond to the legume crop residues”

✓ located verbatim in the source · abstract, characters 1136–1227 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Measured barley parameters were greater after pulse than green manure residues.

Treatment
pulse crop residuese0
Outcome
all the measured parameterse0
Direction
greatere0
Comparator
GM residuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In barley, all the measured parameters were greater on pulse crop residues than on GM residues”

✓ located verbatim in the source · abstract, characters 1229–1323 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Pulse residue rotational effects were more pronounced in the third subsequent crop than in the first two.

Taxon
crope0
Outcome
rotational effectse0
Direction
more pronouncede0
Comparator
the first twoe0

Verbatim

e0

“rotational effects of pulse crop residues were more pronounced in the third subsequent crop than in the first two”

✓ located verbatim in the source · abstract, characters 1340–1453 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Removing aboveground residues did not affect subsequent crop nitrogen uptake, carbon accumulation or yield.

Taxon
crope0
Treatment
removal of aboveground crop residuese0
Outcome
N uptake, C accumulation, or yieldse0
Direction
did not affecte0

Not reportedComparator

Verbatim

e0

“removal of aboveground crop residues did not affect N uptake, C accumulation, or yields of any subsequent crop”

✓ located verbatim in the source · abstract, characters 1464–1574 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Belowground nitrogen sources were suggested as a major transfer pathway from legumes to later crops.

Taxon
cropse0
Outcome
N transfer from legumes to subsequent cropse0
Qualifier
belowground N sourcese0

Verbatim

e0

“belowground N sources were a major pathway of N transfer from legumes to subsequent crops”

✓ located verbatim in the source · abstract, characters 1592–1681 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Except canola straw carbon, crops on legume and barley residues responded similarly to increasing nitrogen rate.

Taxon
cropse0
Treatment
increasing N ratee0
Outcome
responded similarlye0
Direction
similarlye0
Qualifier
With the exception of canola straw Ce0
Comparator
those grown on barley residuese0

Verbatim

e0

“With the exception of canola straw C, crops grown on legume residues and those grown on barley residues responded similarly to increasing N rate”

✓ located verbatim in the source · abstract, characters 1683–1827 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Non-nitrogen factors were suggested to contribute to crop responses.

Outcome
responsese0
Qualifier
non-N-related factorse0

Not reportedTaxon

Verbatim

e0

“non-N-related factors contributed to the responses”

✓ located verbatim in the source · abstract, characters 1845–1895 · show in text ↑

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rotation · growth · Triticum aestivum (wheat)Positive and negative results

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345 papers: 253 positive, 92 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.