Abstract
The sugar and Vc content of L600,xiaohongyu,203Z,and Hongwei watermelon grafted on pumpkin,gourd,wild watermelon and Xiaogan gourd watermelon were studied.The total sugar,fructose,glucose,sucrose,total vitamin C(TAA),reduced vitamin C(AA) and oxidized vitamin C(DHAA) content of matured watermelon fruit were analyzed.The results showed that the effect of pumpkin rootstock on the growth potential of watermelon plants was the most significant and the second was Xiaogan gourd.Additionally,the effect of different rootstocks on sugar and vitamin C content of watermelon fruit is different.The total sugar and sucrose contents using pumpkin rootstock decreased observably,but the Vc content did not decrease.The sucrose and Vc content using gourd rootstock was obviously effected.Total sugar and fructose content of wild watermelon as rootstock declined,but the Vc content did not changed.The sugar and Vitamin C content of Xiaogan gourd as rootstock did not decline and the glucose contents of all watermelon varieties with different rootstocks had no significant change,too.
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Claims 11
Claim · model-written summary
Pumpkin rootstock had the strongest effect on watermelon growth potential.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- pumpkin rootstocke0
- Outcome
- growth potentiale0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of pumpkin rootstock on the growth potential of watermelon plants was the most significant”
Claim · model-written summary
Xiaogan gourd ranked second for watermelon growth potential.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Xiaogan gourde0
- Outcome
- the seconde0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the second was Xiaogan gourd”
t0“watermelon”
Claim · model-written summary
Pumpkin rootstock reduced total sugar in watermelon fruit.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- pumpkin rootstocke0
- Outcome
- total sugare0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total sugar and sucrose contents using pumpkin rootstock decreased observably”
t0“Watermelon”
Claim · model-written summary
Pumpkin rootstock reduced sucrose in watermelon fruit.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- pumpkin rootstocke0
- Outcome
- sucrose contentse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total sugar and sucrose contents using pumpkin rootstock decreased observably”
t0“Watermelon”
Claim · model-written summary
Pumpkin rootstock did not reduce watermelon Vc content.
- Taxon
- watermelonCitrullus lanatust0
- Outcome
- Vc contente0
- Direction
- did not decreasee0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but the Vc content did not decrease”
t0“Watermelon”
Claim · model-written summary
Gourd rootstock affected watermelon sucrose and Vc content.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- gourd rootstocke0
- Outcome
- sucrose and Vc contente0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sucrose and Vc content using gourd rootstock was obviously effected”
t0“Watermelon”
Claim · model-written summary
Wild watermelon rootstock reduced total sugar.
- Taxon
- watermelonCitrullus lanatuse0
- Treatment
- wild watermelon as rootstocke0
- Outcome
- Total sugare0
- Direction
- declinede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total sugar and fructose content of wild watermelon as rootstock declined”
Claim · model-written summary
Wild watermelon rootstock reduced fructose.
- Taxon
- watermelonCitrullus lanatuse0
- Treatment
- wild watermelon as rootstocke0
- Outcome
- fructose contente0
- Direction
- declinede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total sugar and fructose content of wild watermelon as rootstock declined”
Claim · model-written summary
Wild watermelon rootstock did not change Vc content.
- Taxon
- watermelonCitrullus lanatust0
- Outcome
- Vc contente0
- Direction
- did not changede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but the Vc content did not changed”
t0“Watermelon”
Claim · model-written summary
Xiaogan gourd rootstock did not reduce sugar or vitamin C.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Xiaogan gourd as rootstocke0
- Outcome
- sugar and Vitamin C contente0
- Direction
- did not declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sugar and Vitamin C content of Xiaogan gourd as rootstock did not decline”
t0“Watermelon”
Claim · model-written summary
Glucose content did not significantly change across watermelon varieties and rootstocks.
- Taxon
- watermelonCitrullus lanatuse0
- Outcome
- glucose contentse0
- Direction
- no significant changee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the glucose contents of all watermelon varieties with different rootstocks had no significant change”
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