Abstract
The influence of growth regulators was studied based on yield and quality of table variety 'Moldova' and by the dynamics of post-harvest storage. The use of growth regulators during 30% fungicide load reduction enhances the weight of grapes and berries harvest by 11-14%, increases the mass concentration of sugar in juice and improves the sensory evaluation to 8.2-8.8 points. The yield of standard products in the experiment variants' was increased by 3.6 -7.7% compared to the control. The impact of growth regulators on sensory evaluation of table grapes and the value of the natural losses of a bunch mass during storage period are described. The results show that the use of growth regulators significantly improves the quality of 'Moldova' table variety. The study demonstrated that after 90 days of storage the natural cluster weight loss index was lower in the grapes that had been treated with the preparation as compared to control. Under treatments with different growth regulators, the sensory evaluation of Moldova variety rises up to 8.4-8.7 points. In addition, it is shown that these indicators were preserved over the long-term storage of grapes.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Growth regulators with 30% reduced fungicide load increased the weight of grape and berry harvest by 11-14%.
- Taxon
- grapese0
- Treatment
- growth regulators during 30% fungicide load reductione0
- Outcome
- weight of grapes and berries harveste0
- Direction
- enhancese0
- Value
- 11-14%e0
Not reportedComparator
Verbatim
e0“The use of growth regulators during 30% fungicide load reduction enhances the weight of grapes and berries harvest by 11-14%, increases the mass concentration of sugar in juice”
Claim · model-written summary
Growth regulators with 30% reduced fungicide load increased the mass concentration of sugar in grape juice.
- Taxon
- grapese0
- Treatment
- growth regulators during 30% fungicide load reductione0
- Outcome
- mass concentration of sugar in juicee0
- Direction
- increasese0
Not reportedComparator
Verbatim
e0“The use of growth regulators during 30% fungicide load reduction enhances the weight of grapes and berries harvest by 11-14%, increases the mass concentration of sugar in juice”
Claim · model-written summary
Growth regulators with 30% reduced fungicide load improved the sensory evaluation of grapes to 8.2-8.8 points.
- Taxon
- grapese0
- Treatment
- growth regulators during 30% fungicide load reductione0
- Outcome
- sensory evaluatione0
- Direction
- improvese0
- Value
- 8.2-8.8 pointse0
Not reportedComparator
Verbatim
e0“The use of growth regulators during 30% fungicide load reduction enhances the weight of grapes and berries harvest by 11-14%, increases the mass concentration of sugar in juice and improves the sensory evaluation to 8.2-8.8 points”
Claim · model-written summary
The yield of standard products in the experiment variants increased by 3.6-7.7% compared to the control.
- Taxon
- table grapese1
- Outcome
- yield of standard productse0
- Direction
- increasede0
- Value
- 3.6 -7.7%e0
- Comparator
- the controle0
Not reportedTreatment
Verbatim
e0“The yield of standard products in the experiment variants' was increased by 3.6 -7.7% compared to the control”
e1“table grapes”
Claim · model-written summary
After 90 days of storage the natural cluster weight loss index was lower in grapes treated with the preparation than in control.
Verbatim
e0“after 90 days of storage the natural cluster weight loss index was lower in the grapes that had been treated with the preparation as compared to control”
Claim · model-written summary
Under different growth regulator treatments the sensory evaluation of Moldova grapes rose to 8.4-8.7 points.
- Taxon
- Moldovae0
- Treatment
- different growth regulatorse0
- Outcome
- sensory evaluatione0
- Direction
- risese0
- Value
- 8.4-8.7 pointse0
Not reportedComparator
Verbatim
e0“Under treatments with different growth regulators, the sensory evaluation of Moldova variety rises up to 8.4-8.7 points”
Claim · model-written summary
The improved quality indicators were preserved over long-term storage of the grapes.
Verbatim
e0“these indicators were preserved over the long-term storage of grapes”
The same questions in other papers
fungicide · quality: general · VitisPositive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
fungicide · yield · VitisPositive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
2 papers more in this group
See all 6 papers →class · molecular: metabolites · VitisPositive and negative results
7 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
5 papers more in this group
See all 9 papers →class · yield · VitisPositive and negative results
9 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- negative
9 papers more in this group
See all 13 papers →fungicide · molecular: metabolites · VitisResults agree
2 papers in the same direction as this paper
- positive
- positive
class · quality: general · VitisResults agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.