Paper · 2019 · International Journal of Current Microbiology and Applied Sciences

Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum

R.K. Bannihatti; A.P. Suryawanshi; K.S. Sayyed; et al.

11
claims
36
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent. Present investigations on the disease (R. solanacearum) were carried out during 2014-15 to fulfill the objectives defined, at the Department of Plant Pathology, College of Agriculture, VNMKV, Parbhani. A total of 10 organic amendments evaluated (pot culture) as pre- sowing soil applications were found effective against R. solanacearum. However, significantly highest seed germination was recorded with vermicompost (76.50 %), followed by karanj cake (71.74 %), neem seed cake (66.75 %) and compost (61.67%); whereas, significantly highest reduction in average incidence (PEM and wilt ) was recorded with vermicompost (60.66%), followed by karanj cake (53.74%), neem seed cake (46.70 %) and compost (41.33%). Under artificial epiphytotic conditions (root zone drenching method), all the 14 tomato entries evaluated exhibited different reactions against R. solanacearum. However, six entries (Tom-21, Tom-4, Tom-17, Tom-13, S-22 and PKM-1) were moderately resistant with average wilt incidence in the range of 25.28 to 33.25 per cent; four entries (Tom-15, Tom-11, Tom-27 and Tom-7) were moderately susceptible with average wilt incidence in the range of 47.81 to 52.46 per cent and four entries (Tom-8, Tom-18, Tom-2 and Pusa Ruby) were susceptible with average wilt incidence in the range of 61.13–78.50 per cent.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vermicompost produced the highest tomato seed germination, 76.50%.

Treatment
vermicomposte0
Outcome
seed germinatione0
Direction
higheste0
Value
76.50 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly highest seed germination was recorded with vermicompost (76.50 %)”

✓ located verbatim in the source · abstract, characters 541–620 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Karanj cake produced 71.74% seed germination.

Treatment
karanj cakee0
Outcome
seed germinatione1
Direction
followed bye0
Value
71.74 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“followed by karanj cake (71.74 %)”

✓ located verbatim in the source · abstract, characters 622–655 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“significantly highest seed germination was recorded with vermicompost (76.50 %)”

✓ located verbatim in the source · abstract, characters 541–620 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Neem seed cake produced 66.75% seed germination.

Treatment
neem seed cakee0
Outcome
seed germinatione1
Value
66.75 %e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neem seed cake (66.75 %)”

✓ located verbatim in the source · abstract, characters 657–681 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“significantly highest seed germination was recorded with vermicompost (76.50 %)”

✓ located verbatim in the source · abstract, characters 541–620 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Compost produced 61.67% seed germination.

Treatment
composte0
Outcome
seed germinatione1
Value
61.67%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“compost (61.67%)”

✓ located verbatim in the source · abstract, characters 686–702 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“significantly highest seed germination was recorded with vermicompost (76.50 %)”

✓ located verbatim in the source · abstract, characters 541–620 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vermicompost gave the highest reduction in average PEM and wilt incidence, 60.66%.

Treatment
vermicomposte0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average incidence (PEM and wilt )e0
Direction
reductione0
Value
60.66%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“significantly highest reduction in average incidence (PEM and wilt ) was recorded with vermicompost (60.66%)”

✓ located verbatim in the source · abstract, characters 713–821 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Karanj cake reduced average incidence by 53.74%.

Treatment
karanj cakee0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average incidence (PEM and wilt )e1
Direction
reductione2
Value
53.74%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“karanj cake (53.74%)”

✓ located verbatim in the source · abstract, characters 835–855 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑
e1

“significantly highest reduction in average incidence (PEM and wilt ) was recorded with vermicompost (60.66%)”

✓ located verbatim in the source · abstract, characters 713–821 · show in text ↑
e2

“significantly highest reduction in average incidence (PEM and wilt ) was recorded with vermicompost (60.66%)”

✓ located verbatim in the source · abstract, characters 713–821 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Neem seed cake reduced average incidence by 46.70%.

Treatment
neem seed cakee0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average incidence (PEM and wilt )e1
Direction
reductione1
Value
46.70 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“neem seed cake (46.70 %)”

✓ located verbatim in the source · abstract, characters 857–881 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑
e1

“significantly highest reduction in average incidence (PEM and wilt ) was recorded with vermicompost (60.66%)”

✓ located verbatim in the source · abstract, characters 713–821 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compost reduced average incidence by 41.33%.

Treatment
composte0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average incidence (PEM and wilt )e1
Direction
reductione1
Value
41.33%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“compost (41.33%)”

✓ located verbatim in the source · abstract, characters 886–902 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑
e1

“significantly highest reduction in average incidence (PEM and wilt ) was recorded with vermicompost (60.66%)”

✓ located verbatim in the source · abstract, characters 713–821 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Six tomato entries were moderately resistant, with wilt incidence of 25.28 to 33.25 per cent.

Material
Tom-21, Tom-4, Tom-17, Tom-13, S-22 and PKM-1e0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average wilt incidencee0
Value
25.28 to 33.25 per cente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“six entries (Tom-21, Tom-4, Tom-17, Tom-13, S-22 and PKM-1) were moderately resistant with average wilt incidence in the range of 25.28 to 33.25 per cent”

✓ located verbatim in the source · abstract, characters 1074–1227 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Four entries were moderately susceptible, with wilt incidence of 47.81 to 52.46 per cent.

Material
Tom-15, Tom-11, Tom-27 and Tom-7e0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average wilt incidencee0
Value
47.81 to 52.46 per cente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“four entries (Tom-15, Tom-11, Tom-27 and Tom-7) were moderately susceptible with average wilt incidence in the range of 47.81 to 52.46 per cent”

✓ located verbatim in the source · abstract, characters 1229–1372 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Four entries were susceptible, with wilt incidence of 61.13–78.50 per cent.

Material
Tom-8, Tom-18, Tom-2 and Pusa Rubye0
Interactor
Ralstonia solanacearumRalstonia solanacearumt1pathogen
Outcome
average wilt incidencee0
Value
61.13–78.50 per cente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“four entries (Tom-8, Tom-18, Tom-2 and Pusa Ruby) were susceptible with average wilt incidence in the range of 61.13–78.50 per cent”

✓ located verbatim in the source · abstract, characters 1377–1508 · show in text ↑
t0

“Evaluation of Different Soil Amendments and Germplasm / Varieties against Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
t1

“Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most destructive diseases of tomato (Lycopersicum esculentum), causing accountable losses of about 10-90 per cent.”

✓ located verbatim in the source · abstract, characters 0–193 · show in text ↑

fertilization · Ralstonia solanacearum · Solanum lycopersicum (tomato)Positive and negative results

21 papers: 19 positive, 2 negative or no effect

18 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

17 papers more in this group

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botanical · Ralstonia solanacearum · Solanum lycopersicum (tomato)Positive and negative results

31 papers: 28 positive, 3 negative or no effect

27 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

27 papers more in this group

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botanical · growth · Solanum lycopersicum (tomato)Positive and negative results

291 papers: 203 positive, 88 negative or no effect

202 papers in the same direction as this paper · 87 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

287 papers more in this group

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fertilization · growth · Solanum lycopersicum (tomato)Positive and negative results

668 papers: 567 positive, 101 negative or no effect

566 papers in the same direction as this paper · 93 in the opposite direction · 8 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

664 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.