Paper · 1981 · Weed Science

Effects of Glyphosate on the Metabolism of Phenolic Compounds: VII. Root-Fed Amino Acids and Glyphosate Toxicity in Soybean (Glycine max) Seedlings

S. O. Duke; R. E. Hoagland

7
claims
13
verbatim quotes
13
citations
1
research areas
—
Not open access

Abstract

Several regimes of supplying exogenous aromatic amino acids to intact, 3-day-old, soybean [ Glycine max (L.) Merr. ‘Hill’] seedlings by root uptake were tested to determine if growth retardation caused by root-fed, 0.5 mM glyphosate [ N -(phosphonomethyl) glycine] could be reversed. Generally, root-fed levels of aromatic amino acids just below growth-retarding levels (e.g. 1 mM phenylalanine + 0.1 mM tyrosine) reversed root growth inhibition caused by glyphosate to a small (ca. 10%) but significant extent. Feeding aromatic amino acids for 1 to 3 days before glyphosate exposure did not enhance the reversal. Uptake and metabolism of root-fed, aromatic amino acids in control and glyphosate-treated plants were verified by increased levels of hydroxyphenolic compounds (end products of aromatic amino acid metabolism) and by uptake and incorporation of 14 C-labeled phenylalanine and tyrosine. On a fresh weight basis, glyphosate had no inhibitory effect on uptake or incorporation of these amino acids into protein or secondary phenolic compounds. After 3 days of exposure, glyphosate had no substantial effects on shikimate dehydrogenase activity in control or aromatic amino acid-fed seedlings. These data suggest that either root-fed aromatic amino acids are compartmentalized differently than the endogenous pools affected by glyphosate or that root-fed glyphosate exerts most of its effect on growth of soybean seedlings through means other than inhibition of aromatic amino acid synthesis.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Root fed aromatic amino acids partly reversed glyphosate inhibition of soybean root growth by about 10%.

Taxon
SoybeanGlycine maxt0
Organ / stage
roote0
Treatment
root-fed levels of aromatic amino acidse0
Outcome
root growth inhibitione0
Direction
reversede0
Value
ca. 10%e0
Comparator
glyphosatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“root-fed levels of aromatic amino acids just below growth-retarding levels (e.g. 1 mM phenylalanine + 0.1 mM tyrosine) reversed root growth inhibition caused by glyphosate to a small (ca. 10%) but significant extent”

✓ located verbatim in the source · abstract, characters 295–510 · show in text ↑
t0

“Soybean (Glycine max) Seedlings”

✓ located verbatim in the source · title, characters 116–147 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Feeding amino acids for one to three days before glyphosate did not enhance reversal of growth inhibition.

Taxon
SoybeanGlycine maxt0
Treatment
Feeding aromatic amino acids for 1 to 3 days before glyphosate exposuree0
Outcome
reversale0
Direction
did not enhancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Feeding aromatic amino acids for 1 to 3 days before glyphosate exposure did not enhance the reversal.”

✓ located verbatim in the source · abstract, characters 512–613 · show in text ↑
t0

“Soybean (Glycine max) Seedlings”

✓ located verbatim in the source · title, characters 116–147 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root fed aromatic amino acid uptake and metabolism were supported by increased hydroxyphenolic compounds.

Taxon
SoybeanGlycine maxt0
Treatment
root-fed, aromatic amino acidse0
Outcome
increased levels of hydroxyphenolic compoundse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Uptake and metabolism of root-fed, aromatic amino acids in control and glyphosate-treated plants were verified by increased levels of hydroxyphenolic compounds”

✓ located verbatim in the source · abstract, characters 614–773 · show in text ↑
t0

“Soybean (Glycine max) Seedlings”

✓ located verbatim in the source · title, characters 116–147 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Radiolabeled phenylalanine and tyrosine were taken up and incorporated in seedlings.

Taxon
SoybeanGlycine maxt0
Outcome
uptake and incorporation of 14 C-labeled phenylalanine and tyrosinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“uptake and incorporation of 14 C-labeled phenylalanine and tyrosine”

✓ located verbatim in the source · abstract, characters 830–897 · show in text ↑
t0

“Soybean (Glycine max) Seedlings”

✓ located verbatim in the source · title, characters 116–147 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

On a fresh weight basis glyphosate did not inhibit aromatic amino acid uptake or incorporation into protein or secondary phenolic compounds.

Taxon
SoybeanGlycine maxt0
Treatment
glyphosatee0
Outcome
uptake or incorporation of these amino acids into protein or secondary phenolic compoundse0
Direction
no inhibitory effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“On a fresh weight basis, glyphosate had no inhibitory effect on uptake or incorporation of these amino acids into protein or secondary phenolic compounds.”

✓ located verbatim in the source · abstract, characters 899–1053 · show in text ↑
t0

“Soybean (Glycine max) Seedlings”

✓ located verbatim in the source · title, characters 116–147 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

After three days glyphosate had no substantial effect on shikimate dehydrogenase activity.

Taxon
SoybeanGlycine maxt0
Treatment
glyphosatee0
Gene
shikimate dehydrogenasee0
Outcome
shikimate dehydrogenase activitye0
Direction
no substantial effectse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“After 3 days of exposure, glyphosate had no substantial effects on shikimate dehydrogenase activity in control or aromatic amino acid-fed seedlings.”

✓ located verbatim in the source · abstract, characters 1054–1202 · show in text ↑
t0

“Soybean (Glycine max) Seedlings”

✓ located verbatim in the source · title, characters 116–147 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors suggest altered compartmentalization of exogenous amino acids or other glyphosate growth effects could explain the limited rescue.

Taxon
soybeanGlycine maxe0
Outcome
growth of soybean seedlingse0
Qualifier
compartmentalized differently than the endogenous pools affected by glyphosatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“either root-fed aromatic amino acids are compartmentalized differently than the endogenous pools affected by glyphosate or that root-fed glyphosate exerts most of its effect on growth of soybean seedlings through means other than inhibition of aromatic amino acid synthesis”

✓ located verbatim in the source · abstract, characters 1227–1500 · show in text ↑

glyphosate · quality: protein · Glycine max (soybean)Results differ

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

aromatic amino acid · disease · Glycine max (soybean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

glyphosate · soil: biology · Glycine max (soybean)Positive and negative results

12 papers: 4 positive, 8 negative or no effect

7 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.