Paper · 2022 · Cytology and Genetics

Hydrogen Sulfide Participation in the Formation of Wheat Seedlings’ Heat Resistance Under the Action of Hardening Temperature

E. N. Havva; Yu. E. Kolupaev; M. A. Shkliarevskyi; et al.

15
claims
30
verbatim quotes
5
citations
1
research areas
—
Not open access

Abstract

The role of hydrogen sulfide (H2S) as a signaling mediator-gasotransmitter in the thermoresistance of plant cells remains poorly understood. The participation of endogenous hydrogen sulfide in heat resistance formation of wheat seedlings (Triticum aestivum L.) caused by short-term exposure to high temperatures was studied. After a 1-min exposure to a temperature of 42°C in roots of wheat seedlings, a transient increase in hydrogen sulfide with a maximum of 1.5 h after heating was observed. At the same time, 24 h after exposure to high temperature, the H2S content in roots decreased to the level of control. The effect of increasing the content of hydrogen sulfide caused by the action of the hardening temperature did not manifest under the treatment of seedlings with scavenger hypotaurine and the inhibitor of L-cysteine desulfhydrase sodium pyruvate. The hardening heating of seedlings caused a rapid increase in the activity of superoxide dismutase (SOD) in the roots and a gradual increase in the activity of catalase and guaiacol peroxidase. The maximum effect of changing the activity of these antioxidant enzymes was observed 24 h after exposure to the hardening temperature. The treatment of seedlings with hypotaurine and sodium pyruvate before hardening heating eliminated the effect of increasing the activity of catalase and guaiacol peroxidase but hardly affected SOD activity. Damaging heating (45°C, 10 min) of seedlings caused an increase in the content of lipid peroxidation (LPO) products in root cells and the subsequent death of a significant part of the seedlings. The preliminary hardening heating significantly increased the heat resistance, decreasing the LPO intensity and the level of seedling death. At the same time, their treatment with the hydrogen sulfide scavenger hypotaurine and the inhibitor of L-cysteine desulfhydrase sodium pyruvate largely neutralized the development of heat resistance caused by hardening heating. A conclusion was made about the role of hydrogen sulfide as a signaling mediator in the regulation of the antioxidant system and the development of seedlings' heat resistance under the action of a hardening temperature.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heating transiently raised root hydrogen sulfide, peaking 1.5 hours afterward.

Taxon
wheat seedlingsTriticum aestivume0
Organ / stage
rootse0
Treatment
1-min exposure to a temperature of 42°Ce0
Outcome
hydrogen sulfidee0
Direction
transient increasee0
Value
1.5 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After a 1-min exposure to a temperature of 42°C in roots of wheat seedlings, a transient increase in hydrogen sulfide with a maximum of 1.5 h after heating was observed.”

✓ located verbatim in the source · abstract, characters 325–494 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root H2S returned to the control level after 24 hours.

Taxon
wheat seedlingsTriticum aestivumt0
Outcome
H2S content in rootse0
Direction
decreasede0
Value
24 he0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“24 h after exposure to high temperature, the H2S content in roots decreased to the level of control.”

✓ located verbatim in the source · abstract, characters 513–613 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hypotaurine and sodium pyruvate prevented the heating-induced hydrogen sulfide rise.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
hypotaurine and the inhibitor of L-cysteine desulfhydrase sodium pyruvatee0
Outcome
content of hydrogen sulfidee0
Direction
did not manifeste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of increasing the content of hydrogen sulfide caused by the action of the hardening temperature did not manifest under the treatment of seedlings with scavenger hypotaurine and the inhibitor of L-cysteine desulfhydrase sodium pyruvate.”

✓ located verbatim in the source · abstract, characters 614–860 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hardening rapidly increased root SOD activity.

Taxon
wheat seedlingsTriticum aestivumt0
Organ / stage
rootse0
Treatment
hardening heatinge0
Gene
superoxide dismutase (SOD)e0
Outcome
activity of superoxide dismutase (SOD)e0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The hardening heating of seedlings caused a rapid increase in the activity of superoxide dismutase (SOD) in the roots”

✓ located verbatim in the source · abstract, characters 861–978 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hardening gradually increased catalase and guaiacol peroxidase activity.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
hardening heatinge1
Gene
catalase and guaiacol peroxidasee0
Outcome
activity of catalase and guaiacol peroxidasee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a gradual increase in the activity of catalase and guaiacol peroxidase.”

✓ located verbatim in the source · abstract, characters 983–1054 · show in text ↑
e1

“The hardening heating of seedlings caused a rapid increase”

✓ located verbatim in the source · abstract, characters 861–919 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant-enzyme activity changes peaked 24 hours after hardening.

Taxon
wheat seedlingsTriticum aestivumt0
Outcome
maximum effect of changing the activity of these antioxidant enzymese0
Value
24 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum effect of changing the activity of these antioxidant enzymes was observed 24 h after exposure to the hardening temperature.”

✓ located verbatim in the source · abstract, characters 1055–1190 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hypotaurine and sodium pyruvate eliminated catalase and peroxidase activation.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
hypotaurine and sodium pyruvatee0
Outcome
activity of catalase and guaiacol peroxidasee0
Direction
eliminatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment of seedlings with hypotaurine and sodium pyruvate before hardening heating eliminated the effect of increasing the activity of catalase and guaiacol peroxidase but hardly affected SOD activity.”

✓ located verbatim in the source · abstract, characters 1191–1398 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Hypotaurine and sodium pyruvate hardly affected SOD activity.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
hypotaurine and sodium pyruvatee0
Outcome
SOD activitye0
Direction
hardly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment of seedlings with hypotaurine and sodium pyruvate before hardening heating eliminated the effect of increasing the activity of catalase and guaiacol peroxidase but hardly affected SOD activity.”

✓ located verbatim in the source · abstract, characters 1191–1398 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Damaging heating increased root-cell lipid peroxidation products.

Taxon
wheat seedlingsTriticum aestivumt0
Organ / stage
root cellse0
Treatment
Damaging heating (45°C, 10 min)e0
Outcome
content of lipid peroxidation (LPO) productse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Damaging heating (45°C, 10 min) of seedlings caused an increase in the content of lipid peroxidation (LPO) products in root cells and the subsequent death of a significant part of the seedlings.”

✓ located verbatim in the source · abstract, characters 1399–1593 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Damaging heating killed a significant proportion of seedlings.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
Damaging heating (45°C, 10 min)e0
Outcome
death of a significant part of the seedlingse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Damaging heating (45°C, 10 min) of seedlings caused an increase in the content of lipid peroxidation (LPO) products in root cells and the subsequent death of a significant part of the seedlings.”

✓ located verbatim in the source · abstract, characters 1399–1593 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Preliminary hardening significantly increased heat resistance.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
preliminary hardening heatinge0
Outcome
heat resistancee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The preliminary hardening heating significantly increased the heat resistance, decreasing the LPO intensity and the level of seedling death.”

✓ located verbatim in the source · abstract, characters 1594–1734 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preliminary hardening decreased lipid peroxidation intensity.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
preliminary hardening heatinge0
Outcome
LPO intensitye0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The preliminary hardening heating significantly increased the heat resistance, decreasing the LPO intensity and the level of seedling death.”

✓ located verbatim in the source · abstract, characters 1594–1734 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preliminary hardening decreased seedling death.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
preliminary hardening heatinge0
Outcome
level of seedling deathe0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The preliminary hardening heating significantly increased the heat resistance, decreasing the LPO intensity and the level of seedling death.”

✓ located verbatim in the source · abstract, characters 1594–1734 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hypotaurine and sodium pyruvate largely neutralized hardening-induced heat resistance.

Taxon
wheat seedlingsTriticum aestivumt0
Treatment
hypotaurine and the inhibitor of L-cysteine desulfhydrase sodium pyruvatee0
Outcome
development of heat resistancee0
Direction
neutralizede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“their treatment with the hydrogen sulfide scavenger hypotaurine and the inhibitor of L-cysteine desulfhydrase sodium pyruvate largely neutralized the development of heat resistance caused by hardening heating.”

✓ located verbatim in the source · abstract, characters 1753–1962 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer that hydrogen sulfide signals antioxidant regulation and heat resistance under hardening.

Taxon
wheat seedlingsTriticum aestivumt0
Compound
hydrogen sulfidee0
Outcome
development of seedlings' heat resistancee0
Qualifier
signaling mediatore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the role of hydrogen sulfide as a signaling mediator in the regulation of the antioxidant system and the development of seedlings' heat resistance under the action of a hardening temperature.”

✓ located verbatim in the source · abstract, characters 1991–2182 · show in text ↑
t0

“wheat seedlings”

✓ located after whitespace/quote normalisation · title, characters 51–66 · show in text ↑

hypotaurine · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

hypotaurine · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

heat · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

28 papers: 17 positive, 11 negative or no effect

16 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. negative
  3. negative

24 papers more in this group

See all 28 papers →

heat · physiology: oxidative · Triticum aestivum (wheat)Results differ

43 papers: 12 positive, 31 negative or no effect

11 papers in the same direction as this paper · 31 in the opposite direction

  1. negative
  2. negative
  3. negative

39 papers more in this group

See all 43 papers →

in vitro · tolerance: abiotic · Triticum aestivum (wheat)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

in vitro · physiology: antioxidant enzymes · Triticum aestivum (wheat)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

in vitro · survival · Triticum aestivum (wheat)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

heat · tolerance: abiotic · Triticum aestivum (wheat)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.