Abstract
Rooted cuttings of Çavuş (salt-resistant), Müşküle (salt-sensitive) and Sultani Çekirdeksiz (moderately salt-sensitive) grapevine cultivars, grown in perlite medium, were subjected to salt stress by irrigating them with 1/2 Hoagland nutrient solution including different NaCl concentrations (0.00, 0.50 and 0.75%). It was determined that stomatal conductance and transpiration were strongly inhibited in Müşküle and Sultani Çekirdeksiz with salt treatments, while these physiological activities were maintained with a controlled decrease in cv. Çavuş. Relative water content of leaves decreased while loss of turgor increased in cv. Müşküle due to the salt treatments. Similar changes were also observed in cv. Sultani Çekirdeksiz although their effects were less severe. In cv. Çavuş, relative water content and turgor of leaves were maintained despite the increased salt concentrations and treatment periods. In general, it was concluded that the use of water under stress conditions decreased in all the cultivars. Moreover, depend upon treatments and cultivars, salt accumulation occurred in plant growth media was well-proportioned to daily water requirements of the cultivars. The results suggested that cv. Çavuş had osmotic regulation ability apart from the other two salt sensitive cultivars.
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Claims 9
Claim · model-written summary
Stomatal conductance and transpiration were strongly inhibited by salt treatments in Müşküle and Sultani Çekirdeksiz.
- Material
- Müşküle and Sultani Çekirdeksize1
- Treatment
- salt treatmentse1
- Outcome
- stomatal conductance and transpiratione1
- Direction
- strongly inhibitede1
VitisNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e1“stomatal conductance and transpiration were strongly inhibited in Müşküle and Sultani Çekirdeksiz with salt treatments, while these physiological activities were maintained with a controlled decrease in cv. Çavuş”
Claim · model-written summary
Physiological activities were maintained with a controlled decrease in cv. Çavuş under salt treatments.
- Material
- Çavuşe1
- Treatment
- salt treatmentse1
- Outcome
- these physiological activitiese1
- Direction
- maintainede1
- Qualifier
- with a controlled decreasee1
- Comparator
- Müşküle and Sultani Çekirdeksize1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e1“stomatal conductance and transpiration were strongly inhibited in Müşküle and Sultani Çekirdeksiz with salt treatments, while these physiological activities were maintained with a controlled decrease in cv. Çavuş”
Claim · model-written summary
Relative water content of leaves decreased in cv. Müşküle under salt treatments.
- Material
- Müşkülee2
- Treatment
- salt treatmentse2
- Outcome
- Relative water content of leavese2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e2“Relative water content of leaves decreased while loss of turgor increased in cv. Müşküle due to the salt treatments”
Claim · model-written summary
Loss of turgor increased in cv. Müşküle under salt treatments.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e2“Relative water content of leaves decreased while loss of turgor increased in cv. Müşküle due to the salt treatments”
Claim · model-written summary
Similar changes were observed in cv. Sultani Çekirdeksiz under salt treatments, with less severe effects.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e3“Similar changes were also observed in cv. Sultani Çekirdeksiz although their effects were less severe”
e1“with salt treatments”
Claim · model-written summary
In cv. Çavuş, relative water content and turgor of leaves were maintained despite increased salt concentrations and treatment periods.
- Material
- Çavuşe4
- Treatment
- increased salt concentrations and treatment periodse4
- Outcome
- relative water content and turgor of leavese4
- Direction
- maintainede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e4“In cv. Çavuş, relative water content and turgor of leaves were maintained despite the increased salt concentrations and treatment periods”
Claim · model-written summary
Water use under stress conditions decreased in all cultivars.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e5“the use of water under stress conditions decreased in all the cultivars”
Claim · model-written summary
Salt accumulation in growth media was well proportioned to the daily water requirements of the cultivars.
- Material
- cultivarse6
- Outcome
- salt accumulation occurred in plant growth mediae6
- Direction
- well-proportionede6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e6“salt accumulation occurred in plant growth media was well-proportioned to daily water requirements of the cultivars”
Claim · model-written summary
Cultivar Çavuş showed osmotic regulation ability, unlike the two salt-sensitive cultivars.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological changes in grapevines”
e7“cv. Çavuş had osmotic regulation ability apart from the other two salt sensitive cultivars”
The same questions in other papers
salinity · physiology: gas exchange · VitisPositive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- negative
salinity · physiology: water · VitisPositive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- negative
- negative
- negative
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.