Abstract
Salinity tolerance of four grape genotypes [GharaUzum, Hosseini, AghUzum and Keshmeshi] was studied under various salinity levels (25, 50 and 100 mM NaCl). As a result, growth indices were significantly (P<0.05) reduced by salinity, whereas Cl -and Na + contents in the plant parts were increased. Cl -accumulation exceeded than that of Na + in all treatments. Among the genotypes studied, GharaUzum and Keshmeshi had the lowest and highest Cl - concentrations in the leaf lamina, respectively. Photosynthesis and transpiration rate as well as stomatal conductance were greatly reduced by salinity and were shown to be highly correlated with leaf Cl -content. GharaUzum showed lower reduction in photosynthesis parameters. Soluble sugars, proline and glycine betaine contents increased in the leaf lamina of all the genotypes studied treated with moderate salinity (50 mM). In conclusion, the results showed that GharaUzum and Keshmeshi had the highest and lowest salt stress tolerance among the genotypes studied, respectively.
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Claims 12
Claim · model-written summary
Salinity significantly reduced growth indices of grapevine genotypes.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e1“growth indices were significantly (P<0.05) reduced by salinity”
Claim · model-written summary
Salinity increased Na+ contents in the plant parts of grapevine genotypes.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e1“growth indices were significantly (P<0.05) reduced by salinity”
e2“Cl -and Na + contents in the plant parts were increased”
Claim · model-written summary
Cl- accumulation exceeded Na+ accumulation in all treatments.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e3“Cl -accumulation exceeded than that of Na + in all treatments”
Claim · model-written summary
GharaUzum had the lowest Cl- concentration in the leaf lamina among the grapevine genotypes.
Verbatim
e4“GharaUzum and Keshmeshi had the lowest and highest Cl - concentrations in the leaf lamina, respectively”
Claim · model-written summary
Keshmeshi had the highest Cl- concentration in the leaf lamina among the grapevine genotypes.
Verbatim
e4“GharaUzum and Keshmeshi had the lowest and highest Cl - concentrations in the leaf lamina, respectively”
Claim · model-written summary
Salinity greatly reduced photosynthesis and transpiration rate of grapevine genotypes.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e5“Photosynthesis and transpiration rate as well as stomatal conductance were greatly reduced by salinity”
Claim · model-written summary
Salinity greatly reduced stomatal conductance of grapevine genotypes.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e5“Photosynthesis and transpiration rate as well as stomatal conductance were greatly reduced by salinity”
Claim · model-written summary
Photosynthesis and transpiration rate were highly correlated with leaf Cl- content.
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e5“Photosynthesis and transpiration rate as well as stomatal conductance were greatly reduced by salinity”
e6“were shown to be highly correlated with leaf Cl -content”
Claim · model-written summary
GharaUzum showed a lower reduction in photosynthesis parameters under salinity.
Not reportedComparator
Verbatim
e1“growth indices were significantly (P<0.05) reduced by salinity”
e7“GharaUzum showed lower reduction in photosynthesis parameters”
Claim · model-written summary
Soluble sugars, proline and glycine betaine contents increased in grapevine leaf lamina under moderate salinity (50 mM).
- Organ / stage
- leaf laminae1
- Treatment
- moderate salinity (50 mM)e1
- Outcome
- Soluble sugars, proline and glycine betaine contentse1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“four grapevine (Vitis vinifera) genotypes”
e1“Soluble sugars, proline and glycine betaine contents increased in the leaf lamina of all the genotypes studied treated with moderate salinity (50 mM)”
Claim · model-written summary
GharaUzum had the highest salt stress tolerance among the grapevine genotypes studied.
Verbatim
e1“GharaUzum and Keshmeshi had the highest and lowest salt stress tolerance among the genotypes studied, respectively”
Claim · model-written summary
Keshmeshi had the lowest salt stress tolerance among the grapevine genotypes studied.
Verbatim
e1“GharaUzum and Keshmeshi had the highest and lowest salt stress tolerance among the genotypes studied, respectively”
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See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.