Paper · 2022 · Frontiers in Sustainable Food Systems

The effect of rhizobia in improving the protective mechanisms of wheat under drought and supplementary irrigation conditions

Zahra Najafi Vafa; Yousef Sohrabi; Ghader Mirzaghaderi; et al.

11
claims
22
verbatim quotes
8
citations
3
research areas
✓
Open access · cc-by

Abstract

Introduction Wheat ( Triticum aestivum L .) is a strategic crop and one of the world's most essential cereals, providing most of the world's calories and protein needs. Drought stress is one of the main limitations for crop production such as wheat in arid and semi-arid regions. Plants can accumulate antioxidants, carbohydrates, and stress hormones that stimulate cell and molecular regeneration under stress conditions. Irrigation saves water, improves crop photosynthesis, and increases plant ability to absorb water and elements from soil. Therefore, irrigation at the right time or supplementary irrigation can help plant growth and crop yield under drought conditions. Appropriate nutrition with fertilizers increases plants' stress tolerance. Bio-fertilizers are restorative elements used in soil to improve tolerance to stresses such as drought stress. A well-known class of bio-fertilizers is plant growth promoting rhizobacteria (PGPR). These rhizosphere bacteria affect plant development and productivity by interacting with roots. Arbuscular mycorrhizal fungi (AMF) alleviate drought stress in plants by enhancing their ability to absorb water and nutrients from the soil. Seaweed extract bio-fertilizer is organic matter used to increase crop growth and soil fertility. This bio-fertilizer is utilized as growth stimulants and food supplements. Our research analyzed the effects of rhizobia and seaweed extracts on wheat's drought resistance mechanisms. Materials and methods This research was conducted in Iran in the crop years of 2017–2018 and 2018–2019 in the research farm of Kurdistan University Faculty of Agriculture located in Dehgolan with coordinates 47°18′ 55″ East and 35°19′ 10″ North with an altitude of 1866 meters above sea level, 45 kilometers east It was done on the wheat plant in Sanandaj city. The experiment was conducted in the form of a split-split plot in the form of a randomized complete block design with four replications. Irrigation treatments as the main factor (no irrigation or dry-land, one irrigation in the booting stage, two irrigations in the booting and spike stages), two wheat cultivars (Sardari and Sirvan) as secondary factors, and the application of biological fertilizers at eight levels including Mycorrhiza + Nitrozist and Phosphozist, Seaweed extract + Nitrozist and Phosphozist, Mycorrhiza + Seaweed extract, Mycorrhiza + Nitrozist and Phosphozist and no application of biological fertilizers (control) as Sub-sub-factors were considered. Results and discussion According to the study, when bio-fertilizer was applied with once and twice supplementary irrigation levels, leaf relative water content (RWC) and soluble protein content (SPC) increased, while lack of irrigation increased malondialdehyde (MDA). In both years, bio-fertilizers, especially their combinations, increased the amount and activity of enzymatic and non-enzymatic antioxidants, including peroxidase (POD), superoxide dismutase (SOD), phenol (Phe), flavonoid (Fla), and anthocyanin (Anth). Also, it enhanced the inhibition of free radicals by 2-2-Diphenyl picryl hydrazyl (DPPH) and cleared active oxygen species. It was found that malondialdehyde (MDA) levels were very low in wheat under two times irrigation with averages of 3.3909 and 3.3865 μmol g −1 FW. The results indicated a significant positive relationship between non-enzymatic and enzymatic antioxidants such as Phe, Fla, Anth, DPPH, POD, and SOD enzymes and their role in improving stress under dry-land conditions, especially in the Sardari variety. Biological fertilizers (Mycorrhiza + Nitrozist and Phosphozist + Seaweed extract) increased wheat yield compared to the control. Furthermore, Mycorrhiza + Nitrozist and Phosphozist + Seaweed extract improved grain yield by 8.04% and 6.96% in the 1st and 2nd years, respectively. Therefore, appropriate combinations of microorganisms, beneficial biological compounds, and supplementary irrigation can reduce the adverse effects of drought stress in arid and semi-arid regions.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biofertilizer with one or two supplementary irrigations increased wheat leaf relative water content and soluble protein.

Treatment
bio-fertilizer was applied with once and twice supplementary irrigation levelse0
Outcome
leaf relative water content (RWC) and soluble protein content (SPC)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when bio-fertilizer was applied with once and twice supplementary irrigation levels, leaf relative water content (RWC) and soluble protein content (SPC) increased”

✓ located verbatim in the source · abstract, characters 2550–2712 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lack of irrigation increased wheat malondialdehyde.

Treatment
lack of irrigatione0
Outcome
malondialdehyde (MDA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lack of irrigation increased malondialdehyde (MDA)”

✓ located verbatim in the source · abstract, characters 2720–2770 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biofertilizers increased peroxidase and superoxide dismutase activity in both years.

Treatment
bio-fertilizerse2
Outcome
peroxidase (POD), superoxide dismutase (SOD)e0
Direction
increasede0
Qualifier
In both yearse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In both years, bio-fertilizers, especially their combinations, increased the amount and activity of enzymatic and non-enzymatic antioxidants, including peroxidase (POD), superoxide dismutase (SOD), phenol (Phe), flavonoid (Fla), and anthocyanin (Anth).”

✓ located verbatim in the source · abstract, characters 2772–3024 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e2

“In both years, bio-fertilizers, especially their combinations, increased the amount and activity of enzymatic and non-enzymatic antioxidants, including peroxidase (POD), superoxide dismutase (SOD), phenol (Phe), flavonoid (Fla), and anthocyanin (Anth).”

✓ located verbatim in the source · abstract, characters 2772–3024 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biofertilizers increased phenol, flavonoid and anthocyanin amounts in both years.

Treatment
bio-fertilizerse2
Outcome
phenol (Phe), flavonoid (Fla), and anthocyanin (Anth)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In both years, bio-fertilizers, especially their combinations, increased the amount and activity of enzymatic and non-enzymatic antioxidants, including peroxidase (POD), superoxide dismutase (SOD), phenol (Phe), flavonoid (Fla), and anthocyanin (Anth).”

✓ located verbatim in the source · abstract, characters 2772–3024 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e2

“In both years, bio-fertilizers, especially their combinations, increased the amount and activity of enzymatic and non-enzymatic antioxidants, including peroxidase (POD), superoxide dismutase (SOD), phenol (Phe), flavonoid (Fla), and anthocyanin (Anth).”

✓ located verbatim in the source · abstract, characters 2772–3024 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biofertilizers enhanced free-radical inhibition and active oxygen species clearance.

Treatment
bio-fertilizerse2
Outcome
inhibition of free radicals by 2-2-Diphenyl picryl hydrazyl (DPPH) and cleared active oxygen speciese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Also, it enhanced the inhibition of free radicals by 2-2-Diphenyl picryl hydrazyl (DPPH) and cleared active oxygen species.”

✓ located verbatim in the source · abstract, characters 3025–3148 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e2

“In both years, bio-fertilizers, especially their combinations, increased the amount and activity of enzymatic and non-enzymatic antioxidants, including peroxidase (POD), superoxide dismutase (SOD), phenol (Phe), flavonoid (Fla), and anthocyanin (Anth).”

✓ located verbatim in the source · abstract, characters 2772–3024 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat malondialdehyde under twice irrigation averaged 3.3909 μmol g −1 FW.

Treatment
two times irrigatione0
Outcome
malondialdehyde (MDA) levelse0
Direction
very lowe0
Value
3.3909e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“malondialdehyde (MDA) levels were very low in wheat under two times irrigation with averages of 3.3909 and 3.3865 μmol g −1 FW.”

✓ located verbatim in the source · abstract, characters 3167–3294 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat malondialdehyde under twice irrigation averaged 3.3865 μmol g −1 FW in the other year.

Treatment
two times irrigatione0
Outcome
malondialdehyde (MDA) levelse0
Direction
very lowe0
Value
3.3865 μmol g −1 FWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“malondialdehyde (MDA) levels were very low in wheat under two times irrigation with averages of 3.3909 and 3.3865 μmol g −1 FW.”

✓ located verbatim in the source · abstract, characters 3167–3294 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Enzymatic and nonenzymatic antioxidants had a significant positive relation under dry-land conditions, especially in Sardari.

Material
Sardarie0
Outcome
improving stresse0
Direction
positivee0
Qualifier
under dry-land conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated a significant positive relationship between non-enzymatic and enzymatic antioxidants such as Phe, Fla, Anth, DPPH, POD, and SOD enzymes and their role in improving stress under dry-land conditions, especially in the Sardari variety.”

✓ located verbatim in the source · abstract, characters 3295–3549 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined biological fertilizers increased wheat yield relative to control.

Treatment
Mycorrhiza + Nitrozist and Phosphozist + Seaweed extracte0
Outcome
wheat yielde0
Direction
increasede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biological fertilizers (Mycorrhiza + Nitrozist and Phosphozist + Seaweed extract) increased wheat yield compared to the control.”

✓ located verbatim in the source · abstract, characters 3550–3678 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined fertilizer improved grain yield 8.04% in the first year.

Treatment
Mycorrhiza + Nitrozist and Phosphozist + Seaweed extracte0
Outcome
grain yielde0
Direction
improvede0
Value
8.04%e0
Qualifier
1ste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mycorrhiza + Nitrozist and Phosphozist + Seaweed extract improved grain yield by 8.04% and 6.96% in the 1st and 2nd years, respectively.”

✓ located verbatim in the source · abstract, characters 3692–3828 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined fertilizer improved grain yield 6.96% in the second year.

Treatment
Mycorrhiza + Nitrozist and Phosphozist + Seaweed extracte0
Outcome
grain yielde0
Direction
improvede0
Value
6.96%e0
Qualifier
2nde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mycorrhiza + Nitrozist and Phosphozist + Seaweed extract improved grain yield by 8.04% and 6.96% in the 1st and 2nd years, respectively.”

✓ located verbatim in the source · abstract, characters 3692–3828 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑

irrigation · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

14 papers: 9 positive, 5 negative or no effect

4 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

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inoculation · physiology: water · Triticum aestivum (wheat)Positive and negative results

35 papers: 32 positive, 3 negative or no effect

31 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. negative

31 papers more in this group

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inoculation · physiology: antioxidant enzymes · Triticum aestivum (wheat)Positive and negative results

47 papers: 44 positive, 3 negative or no effect

43 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. no effect

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mycorrhiza · yield · Triticum aestivum (wheat)Positive and negative results

103 papers: 95 positive, 8 negative or no effect

94 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

99 papers more in this group

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inoculation · disease · Triticum aestivum (wheat)Positive and negative results

164 papers: 104 positive, 60 negative or no effect

103 papers in the same direction as this paper · 59 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

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other · yield · Triticum aestivum (wheat)Positive and negative results

223 papers: 206 positive, 17 negative or no effect

205 papers in the same direction as this paper · 14 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

219 papers more in this group

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irrigation · physiology: water · Triticum aestivum (wheat)Positive and negative results

303 papers: 253 positive, 50 negative or no effect

252 papers in the same direction as this paper · 49 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

299 papers more in this group

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inoculation · quality: phytochemicals · Triticum aestivum (wheat)Results agree

13 papers: 13 positive, 0 negative or no effect

12 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.