Paper · 2022 · Food and Environment Safety

SILICON ENHANCES THE SALT TOLERANCE OF TWO WHEAT CULTIVARS THROUGH DECREASING OXIDATIVE DAMAGE

Amel ALAYAT; Zineddine BOUMEDRIS; Sana BENOSMANE; et al.

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claims
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verbatim quotes
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citations
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Open access · cc-by-nc-nd

Abstract

Using two wheat (Triticum durum) cultivars (cvs. Vitron and Simeto) hydroponic solution experiments were conducted in order to study the genotypic variation in tolerance to NaCl toxicity and to investigate effect of silicon supplied to the nutrient solution on wheat plants grown at salt stress. The experiment was a 2×2 factorial arrangement with two levels of NaCl in nutrient solution, 0 and 100 mM, and two levels of silicon (Si) in nutrient solution, 1 and 2 mM, as Na 2 SiO 3 .9H 2 O. Silicon supplementation has an important role in alleviating salinity injury, however, the definite mechanisms stay scantily understood, and must be examined. The role of silicon application in improving growth, maintaining water status and alleviating oxidative injury of salt affected wheat plants were studied. Indeed, our results indicate salinity induced in wheat plants a notable increase in oxidative biomarkers, reduced plant growth and produced less dry matter content than those without NaCl. However, the reductions of seedling height, dry biomass, and soluble content were greatly alleviated due to Si addition to the culture solution. Thus, the beneficial effects of Si on oxidative biomarkers contents under NaCl stress were genotype-dependent. The beneficial effect of Si on alleviating oxidative stress was much more pronounced in Vitron (salt tolerant cultivar) than in Simeto (salt sensitive cultivar).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salinity markedly increased oxidative biomarkers in wheat plants.

Treatment
salinitye0
Outcome
oxidative biomarkerse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity induced in wheat plants a notable increase in oxidative biomarkers”

✓ located verbatim in the source · abstract, characters 834–909 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced plant growth of wheat compared with plants without NaCl.

Treatment
salinitye0
Outcome
plant growthe0
Direction
reducede0
Comparator
those without NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity induced in wheat plants a notable increase in oxidative biomarkers, reduced plant growth and produced less dry matter content than those without NaCl”

✓ located verbatim in the source · abstract, characters 834–992 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity produced less dry matter content in wheat than in plants without NaCl.

Treatment
salinitye0
Outcome
dry matter contente0
Direction
lesse0
Comparator
those without NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity induced in wheat plants a notable increase in oxidative biomarkers, reduced plant growth and produced less dry matter content than those without NaCl”

✓ located verbatim in the source · abstract, characters 834–992 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon addition to the culture solution greatly alleviated the salt-induced reductions of seedling height, dry biomass and soluble content in wheat.

Treatment
Si addition to the culture solutione0
Outcome
seedling height, dry biomass, and soluble contente0
Direction
alleviatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
e0

“the reductions of seedling height, dry biomass, and soluble content were greatly alleviated due to Si addition to the culture solution”

✓ located verbatim in the source · abstract, characters 1003–1137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The beneficial effects of silicon on oxidative biomarker contents under NaCl stress were genotype-dependent.

Treatment
Sie0
Outcome
oxidative biomarkers contentse0
Direction
beneficiale0
Qualifier
genotype-dependente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
e0

“the beneficial effects of Si on oxidative biomarkers contents under NaCl stress were genotype-dependent”

✓ located verbatim in the source · abstract, characters 1145–1248 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The beneficial effect of silicon on alleviating oxidative stress was much more pronounced in the salt-tolerant cultivar Vitron than in the salt-sensitive cultivar Simeto.

Material
Vitrone0
Treatment
Sie0
Outcome
alleviating oxidative stresse0
Direction
much more pronouncede0
Qualifier
than in Simeto (salt sensitive cultivar)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
e0

“The beneficial effect of Si on alleviating oxidative stress was much more pronounced in Vitron (salt tolerant cultivar) than in Simeto (salt sensitive cultivar)”

✓ located verbatim in the source · abstract, characters 1250–1410 · show in text ↑

silicon atom · physiology: oxidative · Triticum aestivum (wheat)Results differ

41 papers: 40 positive, 1 negative or no effect

39 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

37 papers more in this group

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silicon atom · growth · Triticum aestivum (wheat)Results differ

81 papers: 74 positive, 7 negative or no effect

73 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. no effect
  3. no effect

77 papers more in this group

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silicon atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

34 papers: 32 positive, 2 negative or no effect

31 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

30 papers more in this group

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salinity · quality: grain · Triticum aestivum (wheat)Positive and negative results

8 papers: 2 positive, 6 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

4 papers more in this group

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salinity · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

87 papers: 19 positive, 68 negative or no effect

67 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

83 papers more in this group

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salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this paper · 49 in the opposite direction

  1. positive
  2. positive
  3. positive

373 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.